Blackberry Punch

Barbara Stoltzfus


  • 12 ounces fresh blackberries
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 can (2-liter) Sprite

Heat the sugar and water, just until the sugar is dissolved. Puree the blackberries with the sugar water, then put the mixture through a fine mesh strainer to remove the seeds. Fill a gallon pitcher almost half full of ice. Add the pureed mixture, the lemon and lime juice, and the Sprite. Stir it well and chill.

Photo Credits: Simply Authentic Photography

This recipe first appeared in Issue 38 of StoryQue magazine.

About the author 

Barbara Stoltzfus

Barb loves to create and tweak new recipes, and her passion for cooking is reflected in her food. If you’re looking for practical, yet creative and amazing recipes, pay attention to Barb’s work.


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