- 12 ounces fresh blackberries
- 1 cup sugar
- 1 cup water
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 can (2-liter) Sprite
Heat the sugar and water, just until the sugar is dissolved. Puree the blackberries with the sugar water, then put the mixture through a fine mesh strainer to remove the seeds. Fill a gallon pitcher almost half full of ice. Add the pureed mixture, the lemon and lime juice, and the Sprite. Stir it well and chill.
Photo Credits: Simply Authentic Photography
This recipe first appeared in Issue 38 of StoryQue magazine.