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# StoryQue

## Sitemaps

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## Posts

- [Blog](https://storyque.com/blog/)
- [Frank’s End Zone Chili](https://storyque.com/end-zone-chili/) - I cooked Frank’s chili on my Weber kettle grill and shot new photos for the recipe. I fired the grill with charcoal briquettes and threw on several handfuls of wood chips for a little smoke flavor. Cooking the chili over charcoal was really fun, but there was hardly enough time with the lid closed for the smoke to flavor the chili in the time specified.
- [My Mom’s Barbecue Sauce](https://storyque.com/my-moms-barbecue-sauce-2/) - Some people say Georgia is sort of a melting pot of barbecue sauces. Situated between Tennessee, South Carolina, Alabama, and Florida, we sort of like all kinds of barbecue sauce down here. We even like a Texas hot and spicy sauce every now and then. If I had to pick one barbecue sauce that could
- [Strawberry Salad with Poppy Seed Dressing](https://storyque.com/strawberry-salad-with-poppy-seed-dressing/) - Salad Ingredients 1 head romaine lettuce 1 onion 2 cups sliced strawberries 1/2 cup slivered almonds 1/3 cup sugar Dressing Ingredients 1 cup mayonnaise 2 tablespoons sugar 1 tablespoon sour cream 3 tablespoons milk 2 teaspoons red wine vinegar 1-1/2 teaspoons poppy seeds In a skillet, toast the almonds and sugar until they are lightly
- [Salted Caramel Brownies](https://storyque.com/salted-caramel-brownies/) - Ingredients ?1 box brownie mix 1 jar (11.5-ounce) Smucker’s Salted Caramel Topping 1/4 cup flour 1-1/2 cup chopped pecans 1 cup chocolate chips Preheat your oven to 350 degrees F. Line a 9X13-inch pan with foil and grease it well. Mix the brownies according to the package directions. Pour half the batter in a pan
- [Raspberry Lemonade](https://storyque.com/raspberry-lemonade/) - Ingredients ??6 lemons 12 ounces frozen raspberries 2 liters 7-Up 1-1/2 cup sugar 3 quarts water Slice the lemons into a large pitcher, dump the sugar over the lemons, and add a quart of water. Take a large wooden spoon and mash the lemons until most of the juice is squeezed out, then add 2
- [Cajun Shrimp Dip](https://storyque.com/cajun-shrimp-dip/) - Ingredients ?2 tablespoons butter 1/2 teaspoon garlic powder 2 tablespoons Cajun seasoning mix 1/2 pound shrimp, de-veined and with tails removed 1 cup mayonnaise 1/2 cup Parmesan cheese 1 cup cheddar cheese 1/4 cup diced red pepper 1/4 teaspoon salt Parsley for garnishing (optional) Preheat your oven to 350 degrees F. In a skillet, melt
- [Daily Bread](https://storyque.com/daily-bread-2/) - I think a lot of people think baking bread is hard work, and after a couple of less than spectacular results, they just give up. Some bread recipes are full of ingredients and steps, make a mess in your kitchen, and are downright confusing! That’s how I felt about bread until a couple of years ago.
- [Spectacular Pizza on the Kamado Joe Big Joe](https://storyque.com/spectacular-pizza-on-the-kamado-joe-big-joe/) - OK folks, spring has finally arrived, which means in Canada that the hockey playoffs will begin soon. Usually, hockey playoffs equals pizza and beer! I’m not talking about ordering anything, but about making a spectacular culinary delight on your ceramic cooker.
- [Lighting a Grill Volcano Style](https://storyque.com/lighting-a-grill-volcano-style/) - While visiting my best friend, Dave, in Santiago, Chile, I had the honor of being invited to a traditional Chilean cookout. Freddy, my buddy’s neighbor, became excited when he heard that a barbecue enthusiast from America was coming to visit and eagerly insisted on hosting a traditional Chilean barbecue. Despite my 30-plus years as an avid grills-man, this event proved to be a delicious learning experience.
- [Pie Tatin](https://storyque.com/pie-tatin/) - This recipe borrows from the classic French dish, tarte Tatin, invented by the Tatin sisters and served in their hotel, Hôtel Tatin, in the 1800s. Tarte Tatin is a fruit tart made in a pan with the pastry on top, then inverted before serving. Since I don’t have much of a sweet tooth, I was looking at the tarte Tatin technique recently and thought it sounded like a good way to make a savory pie.
- [Smoked Bacon-Wrapped Bison and Jalapeno Onion Rings on the Pit Barrel Cooker](https://storyque.com/smoked-bacon-wrapped-bison-and-jalapeno-onion-rings-on-the-pit-barrel-cooker/) - Those of you who have read my previous articles know I enjoy taking a traditional recipe and changing it to my tastes. I always follow the recipe precisely the first time I cook it, then make any changes based on that experience. Sometimes the changes are small tweaks of the ingredients; sometimes they are drastic and involve adding more ingredients that turn it into a different dish. Today’s recipe is the second type. The original recipe was a bacon-wrapped onion ring, seasoned and smoked. While I can eat my fill of them, I wanted to turn it into more of a main dish instead of just a side item. The best way to do that is to use large onions for bigger rings and add another protein to make it more filling.
- [Cajun Pit Beef](https://storyque.com/cajun-pit-beef/) - Beef eye of round is very lean, so you only want to cook it to medium rare to keep it tender, and a buttery injection can help. The eye of round also doesn’t bring a ton of flavor to the table, so you’ll want to use some strong flavors. This Cajun Pit Beef incorporates those two things to make lunch meat way better than anything you’ll get at the deli.
- [Cajun Beef Rub](https://storyque.com/cajun-beef-rub/) - ?Ingredients 2 tablespoons paprika 2 teaspoons granulated garlic 1-1/2 teaspoons dried thyme leaves 1 teaspoon kosher salt 1 teaspoon onion salt 1 teaspoon celery salt 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 1 teaspoon ground white pepper Mix the ingredients thoroughly in a small bowl. Use the rub immediately or store it in
- [Lambchetta: Stuffed Rolled Lamb Neck](https://storyque.com/lambchetta-stuffed-rolled-lamb-neck/) - Lamb neck is underappreciated. It’s fatty, tough, and more bone than meat, so it was traditionally used for soup or just given to the dog. But I go hunting for it. If you treat it right, lamb neck becomes a treat fit for a king.
- [No Sauce Cornish Hen With Jalapeño Butter Injection on the Kamado Joe](https://storyque.com/no-sauce-cornish-hen-with-jalapeno-butter-injection-on-the-kamado-joe/) - Cornish hens, chickens, and turkeys equal boring meat to me. In fact, I totally dislike cooking poultry for either myself or my family. It is boring to cook and it either tastes bland or requires a load of spices to crank up the taste.
- [Cedar Planked Garlic Cheddar Taters](https://storyque.com/cedar-planked-garlic-cheddar-taters/) - Inspired by planking genius, Chef Ted Reader.
- [Barbecue Mayonnaise](https://storyque.com/barbecue-mayonnaise/) - Do you love mayonnaise? Mix in some extra flavor and send your taste buds to new heights! Great for sandwiches, french fries, or chicken wings, or add some sour cream to make a tasty chip dip. Ingredients 1 tablespoon of your favorite barbecue rub 1/4 cup of your favorite barbecue sauce 1 cup mayonnaise 1
- [Peanut Butter Brownie Trifle](https://storyque.com/peanut-butter-brownie-trifle/) - My wife made this dessert recently, and I enjoyed it so much I decided to share it with you too. We don’t eat sweets like this every day, but a chocolate peanut butter dessert and a cup of coffee tops off a barbecue feast like nothing else.—Lavern Gingerich Ingredients 1 batch of brownies, cooled and
- [Yellow Squash Cheddar Biscuits](https://storyque.com/yellow-squash-cheddar-biscuits/) - Ingredients 3 cups flour 1 teaspoon salt 1 tablespoon baking powder 2 teaspoon baking soda 2 cups shredded yellow squash 1 cup shredded cheddar cheese 4 tablespoons melted butter 3/4 cup milk Topping 1/4 butter 1 teaspoon parsley 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Preheat your oven to 400 degrees F. In a
- [Smoked Venison and Jalapeno Meatballs in the Pit Barrel Cooker](https://storyque.com/smoked-venison-and-jalapeno-meatballs-in-the-pit-barrel-cooker/) - Venison truly is a great alternative to beef, and I use it throughout the year in many different recipes. I’ve served it in place of beef to folks who said they didn’t like the taste of venison, and they couldn’t believe that’s what they were eating.
- [Rib Rub](https://storyque.com/rib-rub-2/) - As you can imagine, with all the ingredients and spices available, there are literally millions of different combinations or recipes you can make. Don’t be afraid to experiment with what you like. If you like things hot, add in a little bit more cayenne, jalapeño, chipotle, or even dried habanero. Other possible ingredients could include
- [Umami Dust](https://storyque.com/umami-dust/) - Umami Burger has expanded throughout the American West and on to Chicago and New York by capitalizing on ingredients that highlight the savory taste of umami. Greg of Ballistic BBQ has relentlessly pursued the secrets of Umami Burger’s signature taste profile and produced videos showing you how to create an umami burger of your own.
- [Candied Bacon Cheesecake](https://storyque.com/candied-bacon-cheesecake/) - Ingredients Candied Bacon 1 package thinly-sliced bacon 2 cups light brown sugar 1/2 cup real maple syrup Barbecue seasoning of choice (I used Meat Church Honey Hog) Crust 1 sleeve of graham crackers 1/4 teaspoon barbecue seasoning of choice (I used Meat Church Honey Hog) 1/3 cup melted butter Crisco Filling 4 packages (8-ounce) cream
- ["God's Butter" (Bone Marrow)](https://storyque.com/gods-butter-bone-marrow/) - Bone marrow, which long ago dropped out of the western culinary landscape, is enjoying a rebirth as a specialty of high-end restaurants. In spite of its increased popularity, it is still readily obtainable from any domestic butcher, and it’s cheap!
- [Apple, Almond, and Feta Salad With Honey Apple Dressing](https://storyque.com/apple-almond-and-feta-salad-with-honey-apple-dressing-salad/) - Ingredients 1 head lettuce, chopped 1/2 cup sliced almonds 1/4 cup sugar 1 container (4-ounce) crumbled feta cheese 1/2 cup craisins 1/4 cup sunflower seeds 2 apples, sliced Place the almonds in a skillet, sprinkle them with sugar, and heat them, stirring to keep the sugar from burning. When the sugar is melted, remove the
- [Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting](https://storyque.com/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting/) - Ingredients 1/2 cup canola oil 2 eggs 1 cup sugar 1/3 cup brown sugar 3/4 cup milk 1 can (15-ounce) pumpkin purée 2-1/4 cup all purpose flour 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt Preheat an oven to 350 degrees F. In
- [How to Smoke Ribs in a Weber Kettle Grill](https://storyque.com/how-to-smoke-ribs-in-a-weber-kettle-grill/) - The Weber kettle is one of the most versatile rigs for the money, and you don’t need an offset firebox smoker, a “pellet popper,” or a Weber Smokey Mountain Cooker to slow cook meats. Keep reading if you want to see how it’s done. And hey, you long-time barbecue chefs, come along for the feast.
- [Tailgating Burgers on the Kamado Joe Jr.](https://storyque.com/tailgating-burgers-on-the-kamado-joe-jr/) - Hello, dear readers! I hope you guys are “grilling your pits out” in this beautiful summer weather. I recently got a request to cook great “Q” for some family members; however, the catch was that I had to bring my equipment to their place! “No problemo,” I thought. I have a Kamado Joe Jr., which is the perfect size for tailgating, camping or bringing along anywhere. To demonstrate the capabilities of the Kamado Joe Jr., I’m sharing my secret burger recipe with you this month. Get yourself a Kamado Jr. or another handy portable grill and drive away for some cooking adventures!
- [Layered Berry Lemon Dessert](https://storyque.com/layered-berry-lemon-dessert/) - Ingredients 1 lemon cake mix 1 package (8-ounce) cream cheese, softened 1 container (16-ounce) Cool Whip 2-1/4 cups blueberries 2-1/4 cups sliced strawberries Preheat an oven to 350 degrees F. Mix the cake mix according to the package directions, pour the batter into a greased cookie sheet lined with wax paper. Bake the cake for
- [Beef Short Rib Sandwich With Melted Pimento Cheese](https://storyque.com/beef-short-rib-sandwich-with-melted-pimento-cheese/) - I have always been intrigued by large, meaty, greasy beef ribs. However, my love for pork ribs has caused the beef short rib to fall off my radar over the past few years. To remedy this, I took a field trip to my grocery store recently. I had two options: the short 3–4-inch long beef short rib or the longer 7–8-inch long thin-cut flanken style rib. (The thinner flanken style is primarily used in Asian cooking, and can be directly grilled after marinating for some extra flavor.) Other options exist, but might be harder to find in a general grocery store.
- [Broccoli Slaw](https://storyque.com/broccoli-slaw/) - Ingredients 1 bag (16-ounce) coleslaw mix 1 head broccoli, chopped 1 pound bacon, fried and crumbled Dressing 1-1/2 cups mayonnaise 1/3 cup sugar 1/4 cup milk 2 tablespoons lemon juice 1 tablespoon white vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper In a large bowl, toss together the coleslaw mix, broccoli, and bacon. In a
- [Maple Glazed Salmon on a Maple Plank](https://storyque.com/maple-glazed-salmon-on-a-maple-plank/) - The biggest problem I have with cooking fish is breaking the fillets. Nothing annoys me more than my fish breaking up and leaving huge mess all over my grill. I have solution: don’t move it. How do I cook fish without moving it? Plank it! Planking is my new favorite way to cook fish. It keeps the fillet intact and infuses a light woody flavor.
- [From the Weber Kettle to the Iron Maiden](https://storyque.com/from-the-weber-kettle-to-the-iron-maiden/) - My journey into low and slow cooking began quite accidentally, late in my 30’s. My father had a Weber Kettle which he bought new in the mid 2000s. I remember visiting my parents and asking them what this so-called barbecue sitting in the back patio was. After what seemed like a three-hour tutorial on Weber cooking (my old man tends to waffle on a bit and trail off on other subjects) I began to understand the theory behind “low and slow,” and it piqued my interest. But, I was in my early 30s and had other things on my mind, so I never really took it any further.
- [Dill Pickle Dip](https://storyque.com/dill-pickle-dip/) - Ingredients ?1-1/2 cups finely chopped kosher dill pickles 1 package (8-ounce) cream cheese, softened 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/2 teaspoon dill weed 3 tablespoons pickle juice Beat all the ingredients together well. If you won’t be serving the dip right away, refrigerate it, but remove it from the refrigerator 30 minutes before
- [Fresh Corn on the Grill](https://storyque.com/fresh-corn-on-the-grill/) - So how do you get your grilling fix when just walking out the door makes you feel like you’ll melt? You find something you love that doesn’t take long to cook. Things in that category are chops, burgers, chicken, and vegetables like bell peppers, corn, squash, zucchini, and many others. Today we are going to cook up some fresh corn on the grill
- [Soy Brined Hawker Chicken Wings](https://storyque.com/soy-brined-hawker-chicken-wings/) - Sometimes it is the simplest things that give the most pleasure! Chicken wings are a feature of hawker cuisine (foods commonly sold by Asian street vendors). These hawker-style wings are cheap, tasty, and easy to prepare. They make a tasty meal or snack that goes perfect with a cold beer. Brine 1/2 cup soy sauce
- [Pulled Chicken With Honey Garlic Barbecue Sauce on the Old Smokey Grill](https://storyque.com/pulled-chicken-with-honey-garlic-barbecue-sauce-on-the-old-smokey-grill/) - For this writing, I decided to smoke a batch of pulled chicken barbecue using boneless, skinless chicken thighs. I have also been working on a new recipe for a honey garlic barbecue sauce that will pair well with chicken. I think I have the sauce where I want it, so I’m happy to share the recipe for others to enjoy as well.
- [Biersticks: Ground Beef Jerky Sticks](https://storyque.com/biersticks-ground-beef-jerky-sticks/) - I’ve enjoyed jerky (or biltong as we knew it) since I was a child. The salty, chewy snack appealed to me more than the sugary treats the rest of my family liked. I started experimenting with making my own biltong a few months ago, but since I don’t have a dehydrator, I have been using my GMG grill.
- [Kick Ash Basket for Ceramic Grills](https://storyque.com/kick-ash-basket-for-ceramic-grills/) - The principle of the KAB is summarized in their slogan “Shake that ash.” After a long cooking session on a Kamado cooker, shaking the ashes is necessary to expose the unburned charcoal and improve air circulation for the next cook.
- [Green Cured Bacon](https://storyque.com/green-cured-bacon/) - Bacon is cured pork loin (in Australia, Britain, and Canada) or belly (USA) that has been cooked either with or without smoke. The “cure” can be achieved in several ways. Most manufacturers use a commercial cure containing sodium nitrate, which acts as a preservative and fixes the myoglobin in the meat to create the pink color we recognize today as ham or bacon.
- [A New Wave of Italian Barbecue](https://storyque.com/a-new-wave-of-italian-barbecue/) - Italians are barbecue masters! Ask for barbecue anywhere on the boot-shaped peninsula, and you’ll get the same reply: “Of course we do master barbecue.” Italy, alongside our French cousins, has one of the greatest culinary traditions of the world. Italians cook hundreds of recipes over a hot grill, and grilling is the extent of their “barbecue.”
- [Smoked Meatloaf](https://storyque.com/smoked-meatloaf/) - Meatloaf tends to be bland, but with a little bit of work, it can become a phenomenal feast.
- [Dynamite!](https://storyque.com/dynamite/) - Dynamite is based on a popper variation called “shotgun shells” which used a cannelloni shell to hold the stuffing instead of a jalapeño and was popular among European barbecue cooks a few years ago. The dynamite stick upgrades the shotgun shell by adding a jalapeño as a “fuse.”
- [Blazing Beef Rub](https://storyque.com/blazing-beef-rub/) - This rub is hot and spicy and not just for beef. You shouldn’t mess with it unless you want your food to have a kick! It’s perfect for tacos and fajitas and should be used on those days when you are just feeling a little caliente.
- [Grilled Asparagus With Cranberries and Bacon](https://storyque.com/grilled-asparagus/) - While turkey and stuffing are staples of American holiday meals—at our house, anyway—side dishes can elevate the dining experience considerably. And for adding that extra punch to the special occasion, nothing’s better than backyard barbecue. This grilled asparagus recipe with cranberries and bacon is part of my holiday meal series, which first appeared in issues 52 and 53 of StoryQue magazine.
- [Buy Local](https://storyque.com/buy-local/) - Greetings from the Sip! As we like to say in South Mississippi, it’s been a minute since I have written a story for you guys. It has been a crazy couple of months, but I am happy to be back. My wife Keli and I both grew up on farms. We grew up around cattle, horses, chickens, and goats, and we grew gardens and put up vegetables by the quart. Since we have been married (twenty years this year) we have slowly gotten away from having animals and a garden. With the kids’ activities, work, and church, it is hard to devote the time and work a farm needs.
- [Smoked Venison Enchiladas in the Pit Barrel Cooker](https://storyque.com/smoked-venison-enchiladas-in-the-pit-barrel-cooker/) - I have never eaten a Mexican dish I didn’t like. Maybe it’s because I like saucy, spicy foods. I have ordered about everything on a Mexican restaurant menu, with no complaints, not to mention my extreme consumption of the unlimited tortilla chips and salsa.
- [Rubbing the Wrong Way](https://storyque.com/rubbing-the-wrong-way/) - The right rub can make all the difference between a tasteless piece of meat and a killer joint seasoned to perfection. Rubs are generally made from salt, pepper, herbs, and spices, then spread onto the surface of the meat to melt in as it cooks.
- [My Favorite Animal](https://storyque.com/my-favorite-animal/) - My parents taught me to tell the truth, so when our teacher asked what my favorite animal was, I said, “fried chicken.”
- [Southwestern Pulled Pork Stuffed Zucchini Boats](https://storyque.com/southwestern-pulled-pork-stuffed-zucchini-boats/) - Well, the garden is finally producing some delicious vegetables! We have been enjoying fresh cucumbers, cherry tomatoes, summer squash, Anaheim chilies—and now the big zucchinis are ready to harvest. By combining some leftover pulled pork from the Ultimate Smoked Pork Butt Recipe, an Anaheim chili, and one of my very large zucchinis, I came up with this delicious Southwestern Pulled Pork Stuffed Zucchini Boats Recipe using my Camp Chef 18” Smoke Vault and choice ingredients!
- [Zachary’s BBQ Sauce](https://storyque.com/zacharys-bbq-sauce/) - My son Zachary is afflicted with Asperger’s syndrome and suffers from hypersensitivity disorder, causing his senses to overreact to stimuli, such as the taste of food. Because of this, I could never find a barbecue sauce recipe he liked—until now.
- [Coffee Ice Cream Dessert](https://storyque.com/coffee-ice-cream-dessert/) - Ingredients 1 box (12.4-ounce) Famous Amos chocolate chip cookies (reserve 15 cookies) 1/4 cup butter, melted 1 jar (11.7-ounce) hot fudge topping 1 quart vanilla ice cream, softened 1 quart coffee ice cream, softened 2 cups Cool Whip Crush all but 15 of the cookies, mix the cookie crumbs with butter, and press the crumbs
- [Smoked and Mashed Red Potatoes](https://storyque.com/mashed-potatoes/) - When you're serious about mashed potatoes for a holiday meal—or anytime—Don's smoked mashed potato recipe is the winner you're looking for.
- [Salsa Verde Cremosa](https://storyque.com/salsa-verde-cremosa/) - I love Tex-Mex and Mexican dishes because they often use up leftovers and are easy to whip up in thirty minutes or less. My usual go-to condiment for those is a fire roasted salsa, red or green. This weekend my sister mentioned a Salsa Verde Cremosa that Julio E posted on a Facebook forum. We started looking up recipes and found that use many different things for creating creamy salsa verde, such as cream cheese or avocado.
- [Caribbean Jerk Chicken](https://storyque.com/caribbean-jerk-chicken/) - To me, nothing says “Caribbean vacation” like jerk chicken and ginger beer. Now that the weather is cooling down, this classic recipe will heat up your fall barbecues. Originally from Jamaica, jerk cooking involves marinating meats in a blend of spices and slow cooking over a wood-fired grill.
- [The Music of Barbecue](https://storyque.com/the-music-of-barbecue/) - As great as barbecue is on its own, it transcends the mere act of cooking and eating delicious traditional food. To experience the ultimate barbecue, you need a few things besides the meat, the rub, and the fire. Following is my personal list of the key ingredients for the ultimate barbecue experience.
- [Pig Pops](https://storyque.com/pig-pops/) - Jeff created this recipe especially for you folks. It all looks very delicious to me, and I’ve used some full-page photos to seduce you even further.
- [Toasted Turkey Sandwich](https://storyque.com/toasted-turkey-sandwich/) - I enjoy low and slow barbecue just as much as any other barbecue fanatic, but when you don’t have time for a ten-hour smoke, it’s nice to have a few quick and easy recipes in your arsenal. The humble sandwich is the most basic of snacks, but with a little thought you can create something packed with flavor in no time. For this toasted sandwich I am using brined turkey fillet pieces, but if you can’t get your hands on them, you can swap the turkey out for chicken and still get great results.
- [10 Easy Steps to Cheesy Squealin’ Poppers AKA “Alligator Bites”](https://storyque.com/10-easy-steps-to-cheesy-squealin-poppers-aka-alligator-bites/) - Ingredients: 25 jalapeno peppers 1 package of Country Boy Pork Sausage 1 tablespoon of Amazin’ Cajun, Amazin’ Flamin’ Cajun, Amazin’ MexiCajun, or Amazin’ Blazin’ Cajun Seasoning from Heaven Made Products (or your favorite Cajun seasoning) 1 package of thin-cut hickory-smoked Corn King bacon 1 pound of Mozzarella or Monterey Jack cheese Directions: 1. First, you’ll
- [Baked Acorn Squash](https://storyque.com/baked-acorn-squash/) - Ingredients ?1 acorn squash 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon chopped fresh chives Sea salt 1/4 cup feta cheese Preheat the oven to 400 degrees F. Cut the acorn squash in half and remove the seeds. Rub 1/2 teaspoon of butter on each half and sprinkle each half with sea salt. Put
- [Run for the Border Rub](https://storyque.com/run-for-the-border-rub/) - This stuff is HOT and full-flavored with a touch of smokiness. Adjust the heat to your taste by playing with the amount of chipotle and cayenne powder. All the ingredients except maybe the tomato powder are available at the grocery store. This stuff also makes a great seasoning for a batch of chili.
- [Apple Strudel](https://storyque.com/apple-strudel/) - Ingredients ?1 can (8-ounce) crescent roll 1-1/2 cups apple pie filling 1 teaspoon granulated sugar Pinch of cinnamon Glaze 1/2 cup powdered sugar 2 tablespoons milk Preheat the oven to 375 degrees F. Unroll the crescent dough on parchment paper the size of a cookie sheet and pinch the seams together to form a single
- [Apple Bacon Bites](https://storyque.com/apple-bacon-bites/) - Ingredients ??11 slices of bacon, cut in half 22 apple slices, peeled 2/3 cup brown sugar 1/2 teaspoon cinnamon Preheat the oven to 400 degrees F. Wrap each apple slice in a half-piece of bacon and secure it with a toothpick. Mix together the brown sugar and cinnamon. Toss the apples in the brown sugar
- [Cheeseburger Spring Rolls](https://storyque.com/cheeseburger-spring-rolls/) - Here in Australia all our fish and chip shops and lunchbars serve a deep-fried spring roll, similar to what’s known as eggroll in the US. Spring roll is a flour-based pastry wrapped around various fillings, usually a mixture of cabbage, other vegetables, and pork, similar to chop suey. The commercially made spring rolls tend to be bland, so I’ve been making my own.
- [Ua Si Khai: Stuffed Lemongrass](https://storyque.com/ua-si-khai-stuffed-lemongrass/) - Ua Si Khai is made from lemongrass stalks filled with a spicy mixture of meat, spring onions, and coriander and grilled on the barbecue. I got the inspiration from the book Traditional Recipes of Laos, a compilation of translated handwritten recipes by Phia Sing Chaloensilp (circa 1898-1967), a former Master of Ceremonies and Chef at the royal palace of Luang Prabang in Laos.
- [Smoky Braised Beef Short Ribs on the Pit Barrel Cooker](https://storyque.com/smoky-braised-beef-short-ribs-on-the-pit-barrel-cooker/) - When I drool over the thought of barbecue, I think of ribs—especially pork ribs, the most common here on the east coast. Twenty years ago when I first got into cooking, I wanted to master two things: pulled pork and pork ribs. I read all the information and recipes I could find, and after a lot of trial and error, I was serving up great “Q” I felt proud of.
- [Cornbread Waffles With Pulled Pork](https://storyque.com/cornbread-waffles-with-pulled-pork/) - A common question among backyarders is how to use leftover pulled pork. In past issues, I’ve shared some of our family’s favorite ways to eat pulled pork. This month, I want to show you how to make yet another simple yet delicious lunch with pulled pork—cornbread waffles topped with pulled pork. Usually when I cook
- [Pulled Pork Nachos](https://storyque.com/pulled-pork-nachos/) - Two of my favorite cuisines are barbecue and Mexican. Occasionally, the temptation to combine them is irresistible, as in this recipe. These pulled pork nachos are the result of my quest to duplicate one of my favorite dishes—the sweet pork nachos served at a “fast-casual” restaurant, Costa Vida.
- [Smoked Pulled Pork and Jalapeno Mac and Cheese on the Pit Barrel Cooker](https://storyque.com/smoked-pulled-pork-and-jalapeno-mac-and-cheese-on-the-pit-barrel-cooker/) - Whenever I cook pulled pork, though, I always have a lot left over. I usually vacuum seal and freeze it, but I like finding ways to incorporate it into other recipes, and my absolute favorite is mac and cheese.
- [Pulled Pork Parfaits](https://storyque.com/pulled-pork-parfaits/) - I have to tell you I never expected these pulled pork parfaits to be as big of a hit as they have become. It started about three years ago when I was browsing a barbecue page and saw a parfait. Being the average fat man who loves food, I thought that would be a great addition to our fundraising booth for Founders Day.
- [Rotini With Pulled Pork](https://storyque.com/rotini-with-pulled-pork/) - A common question among backyarders is how to use leftover pulled pork. In recent issues I’ve shared our family recipes for pulled pork dip and pulled pork quesadillas. This month, I want to show you how to make yet another quick and easy comfort food dish with pulled pork—cheesy pasta with pulled pork.
- [Cheesy Pulled Pork Quesadillas](https://storyque.com/cheesy-pulled-pork-quesadillas/) - A common question among backyarders is how to use leftover pulled pork. Besides the obvious sandwiches, our family has discovered some delicious ways to use reheated pulled pork. These pulled pork quesadillas are the perfect solution for a quick, satisfying meal that works for one person or the entire family.
- [Pulled Pork Casserole](https://storyque.com/pulled-pork-casserole/) - This recipe is a continuation of my series on ideas for using pulled pork leftovers. We’ve been making this dish for our family and guests for a couple of years now, and everyone seems to love it. Serving pulled pork with mashed potatoes is unusual, but the flavors and textures of the potatoes, cheese, and
- [Tater Tot Casserole](https://storyque.com/tater-tot-casserole/) - Ingredients 1 bag (2-pound) frozen tater tots 16 ounces sour cream 1 can cream of chicken soup 1 package (1-ounce) ranch dressing mix 2 cups shredded cheddar cheese, divided Preheat your oven to 350 degrees F. Grease a 9×13-inch pan and set it aside. Stir together the sour cream, soup, and ranch dressing mix and
- [Tomato Cheese Garlic Bread](https://storyque.com/tomato-cheese-garlic-bread/) - Ingredients 1 loaf French bread 1/2 cup butter, softened 2 cloves garlic 1/2 teaspoon Italian seasoning 8 ounces fresh mozzarella 1 large tomato, sliced Directions Preheat your oven to 400 degrees F. Slice the bread in half horizontally and place it cut side up on a cookie sheet. Mix together the butter, garlic, and Italian
- [Tomato Goat Cheese Galette](https://storyque.com/tomato-goat-cheese-galette/) - Ingredients 1 pound cherry tomatoes 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 4 ounces crumbled goat cheese 1/2 cup Parmesan cheese 1 pie crust Preheat the oven to 400 degrees F. Wash the cherry tomatoes and slice them in half lengthwise. Then lay them out on a paper towel, give them
- [Twix Cookies](https://storyque.com/twix-cookies/) - Ingredients 1 cup butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla 2 cups flour 1/4 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons milk Caramel Layer 15 ounces Kraft caramels 2 tablespoons evaporated milk or cream Chocolate Layer 1-1/2 cups milk chocolate chips 2 teaspoons shortening In a mixing bowl, beat together the butter,
- [Vegetable Pinwheels](https://storyque.com/vegetable-pinwheels/) - Ingredients 6 flour tortillas 1 (8 oz.) package cream cheese, softened 1 cup sour cream 1 teaspoon garlic powder 1/2 teaspoon dried dill 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup broccoli, chopped 3/4 cup carrots, diced 1/2 cup red pepper, diced 3/4 cup shredded cheddar cheese Directions 1. In a mixing bowl beat
- [Watermelon, Cucumber, and Feta Salad](https://storyque.com/watermelon-cucumber-and-feta-salad/) - Ingredients 4 cups cubed seedless watermelon 2 cups sliced cucumbers (sliced in half circles) 4 ounces crumbled feta cheese Dressing 3 tablespoons honey 3 tablespoons fresh lime juice 1 tablespoon olive oil 1 pinch of salt In a large serving bowl, toss together the watermelon, cucumbers, and cheese. In a small bowl, mix together the
- [White Chocolate Cranberry Trifle](https://storyque.com/white-chocolate-cranberry-trifle/) - Ingredients 1 Sara Lee pound cake loaf, cut into 1-inch cubes Cranberry Filling 12 ounces fresh cranberries 1-1/2 cups sugar 2 cups water 1/4 cup Clear Jel Bring the cranberries, sugar, and water to a boil. Simmer the mix for 15–20 minutes until the cranberries are mostly popped. Take 1 cup of the hot juice
- [Winter Fruit Salad](https://storyque.com/winter-fruit-salad/) - Ingredients 4 cups peeled clementine wedges 2 cups apple chunks 2 cups kiwi slices 2 cups red grapes 2 cups banana slices 1 cup pomegranate pearls Lemon Poppyseed Glaze 1 cup water 1 cup sugar Juice of one lemon 2 teaspoons Clear Jel 1 tablespoon poppyseed In a small saucepan, whisk together all the glaze
- [S’mores Krispie Treats](https://storyque.com/smores-krispie-treats/) - Ingredients 2 6 tablespoons butter 5 cups mini marshmallows, divided 6 cups Golden Graham cereal 3 Hershey’s milk chocolate bars (1.55 ounces), broken into pieces Grease a 9×13-inch pan and set it aside. In a large saucepan, melt the butter, add 4 cups of marshmallows, and stir them together until they’re melted and mixture is
- [Sweet Potato Casserole](https://storyque.com/sweet-potato-casserole/) - Ingredients 2 pounds sweet potatoes 1/2 teaspoon salt 2 eggs, slightly beaten 1/2 cup butter 1/4 cup sugar 1/2 cup milk Topping 1/2 cup brown sugar 1/4 cup melted butter 1/2 cup flour 1 cup chopped pecans Preheat your oven to 350 degrees F. Cook and mash the sweet potatoes (I like to put them
- [Summer Corn Salad](https://storyque.com/summer-corn-salad/) - Cook the corn as desired and cut off the kernels. Chill it completely. Add the cheese, bacon, and jalapeño pepper and stir to combine them.
- [Sugar Cookie Bars](https://storyque.com/sugar-cookie-bars/) - Ingredients 1 cup butter, softened 2 ounces cream cheese, softened 1-1/2 cups sugar 2 large eggs plus 1 egg yolk 1 teaspoon vanilla 2-1/2 cups flour 1/2 teaspoon baking powder 1 teaspoon salt Frosting 1/2 cup butter, softened 2 ounces cream cheese, softened 1/4 teaspoon salt 1/2 teaspoon vanilla 2 cups powdered sugar Preheat oven
- [Strawberry Frappé](https://storyque.com/strawberry-frappe/) - Ingredients 1 cup vanilla ice cream 2 cups milk 4 cups ice 10 strawberries 8 tablespoons strawberry syrup 2 tablespoons vanilla Whipped cream Place all the ingredients in a blender and blend until smooth. Pour into serving glasses and top with whipped cream. This article is part of Issue 58 of StoryQue magazine.
- [Spring Berry Punch](https://storyque.com/spring-berry-punch/) - Ingredients 15 ounces frozen mixed berries 5 cups water, divided 1 cup sugar 6 cups Sprite or 7-Up In a saucepan, add the berries and 1 cup of the water. Bring the punch to a boil and simmer it for 10 minutes. Slightly mash the berries. With a fine strainer, strain the berries to remove
- [Spinach Stuffed Baguette](https://storyque.com/spinach-stuffed-baguette/) - Ingredients 4 ounces cream cheese, softened 1/2 cup sour cream 5 ounces fresh spinach 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup parmesan cheese 1 cup shredded cheese, divided 2 baguette loaves Preheat your oven to 350 degrees. Steam the spinach until it’s limp. Let it cool and drain well, squeezing out the excess
- [Sparkling Cider](https://storyque.com/sparkling-cider/) - Ingredients 6 cups apple cider 2 cups orange juice 1 can (6-ounce) frozen lemonade concentrate 4 cups ginger ale or 7-Up In a gallon jug or pitcher stir together all the ingredients and serve. Garnish the cider with lemon and orange slices if desired. This article is part of Issue 76 of StoryQue magazine.
- [Scalloped Potatoes](https://storyque.com/scalloped-potatoes/) - Ingredients 2 tablespoons butter 1/2 cup diced onions 2 tablespoons flour 1/2 teaspoon pepper 1 teaspoon salt 2 cups milk 3 cups cheese, divided 6 medium potatoes, peeled and sliced very thinly Preheat an oven to 350 degrees F. Sauté the onions in butter. Whisk in the flour, salt, and pepper. Slowly add the milk
- [Smoked Salmon & Cream Cheese Cucumber Bites](https://storyque.com/smoked-salmon-cream-cheese-cucumber-bites/) - Ingredients 1 English cucumber 4 ounces pre-sliced smoked salmon 4 ounces cream cheese, softened 2 tablespoons sour cream 1 tablespoon chopped fresh dill 1/4 teaspoon seasoning salt Sprigs of fresh dill for garnish Wash and slice the cucumber into 1/2-inch slices. Mix together the cream cheese, sour cream, dill, and seasoning. Place about a teaspoon
- [Radish and Chives Crostini](https://storyque.com/radish-and-chives-crostini/) - Ingredients 30 slices crostini (or 1 sliced French baguette) Olive oil 4 ounces cream cheese 4 ounces goat cheese 1 teaspoon chopped chives 3 tablespoons heavy cream Salt and pepper to taste Radishes sliced thinly Preheat your oven to 350 degrees F. Brush the crostini on either side with olive oil. Sprinkle them with salt
- [Ranch Pasta Salad](https://storyque.com/ranch-pasta-salad/) - Ingredients 8 ounces small pasta shells 1 cup frozen peas, thawed 1 cup shredded cheddar cheese 1/2 pound bacon, fried and crumbled 1 package Hidden Valley ranch dressing mix 16 ounces sour cream 1/2 cup mayonnaise Cook the pasta shells according to the directions on the package. Let the pasta cool completely. In a large
- [Raspberry Mousse](https://storyque.com/raspberry-mousse/) - Ingredients 2-1/4 teaspoon plain gelatin 1/2 cup water, divided 1-1/2 cups fresh or frozen raspberries 1/2 cup sugar 1 tablespoon lemon juice 1 teaspoon vanilla 2 cups heavy cream In a small bowl, whisk together the gelatin and 1/4 cup water and set it aside for 5 minutes. In a saucepan, bring the remaining 1/4
- [Roasted Red Pepper Hummus](https://storyque.com/roasted-red-pepper-hummus/) - Ingredients 3/4 cup roasted red peppers (buy them canned or roast your own) 1 can (15-ounce) chick peas 3 tablespoons tahini 3 tablespoons lemon juice 2 tablespoons olive oil 1 garlic clove, minced 1/2 teaspoon cumin 3/4 teaspoon salt Pinch of cayenne pepper 1 tablespoon water Place the chick peas, tahini, lemon juice, garlic, cumin,
- [Parmesan Crusted Tortellini Bites](https://storyque.com/parmesan-crusted-tortellini-bites/) - Ingredients 1 package (10-ounce) refrigerated cheese-stuffed tortellini 1/2 cup all-purpose flour 2 large eggs 1 cup bread crumbs 1/4 cup Parmesan cheese 1 teaspoon dried parsley 1 teaspoon dried oregano 1/4 teaspoon sea salt 1/4 teaspoon black pepper 6 cups canola oil Cook the tortellini according to the directions on the package. Strain it and
- [Patriotic Punch](https://storyque.com/patriotic-punch/) - Ingredients 1 gallon chilled Berry Blue Typhoon Hawaiian Punch 2 liters Sprite Stir together the punch and Sprite. Pour it into glasses over ice. Garnish with raspberries and lemon wedges. This article is part of Issue 60 of StoryQue magazine.
- [Peach Barbecue Sauce](https://storyque.com/peach-barbecue-sauce/) - Ingredients 1/2 cup butter 1/2 cup chopped onions 1 cup fresh peaches, cubed 1 cup ketchup 1 cup brown sugar 1/2 cup water 1 teaspoon salt 1/2 teaspoon pepper 1 Tablespoon vinegar 1 teaspoon Worcestershire sauce In a saucepan, melt butter, add the onions, and let them cook until they are slightly browned. Add the
- [Peppermint Bark](https://storyque.com/peppermint-bark/) - Ingredients 12 ounces milk or dark chocolate 12 ounces white chocolate 2 teaspoons of your preferred cooking oil 1/2 teaspoon peppermint extract, divided 8 candy canes, crushed Line the backside of a cookie sheet with parchment paper and set it aside. In a double boiler or microwave, melt the milk chocolate and 1 teaspoon of
- [Peppermint Brownie Trifle](https://storyque.com/peppermint-brownie-trifle/) - Ingredients 1 box brownie mix 2 cups whipping cream 1 package (8-ounce) cream cheese, softened 3/4 cup powdered sugar 1/8 teaspoon peppermint extract Red food coloring 1 container (8-ounce) Cool Whip 1/4 cup chopped peppermint bark or Andes mints Prepare and bake the brownies according to the directions on the package. Let them cool completely.
- [Pimento Cheese](https://storyque.com/pimento-cheese/) - Ingredients 2 cups shredded cheddar cheese 4 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 teaspoon garlic salt 1/4 teaspoon paprika 1/4 teaspoon pepper 1/2 teaspoon dried mustard 4-ounce jar pimentos, drained Instructions In a mixing bowl, beat together the cream cheese, mayonnaise, and seasonings until they are well mixed. Add in the shredded cheese
- [Pineapple Salsa](https://storyque.com/pineapple-salsa/) - Ingredients 2 cups fresh pineapple, diced 1 cup diced tomatoes 1/4 cup diced red onion 1 jalapeño, diced 1/2 cup fresh cilantro, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Juice of 1 lime In a mixing bowl, toss all the ingredients together. Refrigerate until you’re ready to serve. This article is part of Issue
- [Potato Poppers](https://storyque.com/potato-poppers/) - Ingredients 1-3/4 pounds small red potatoes 1 teaspoon salt 4 ounces cream cheese 1/4 cup sour cream 1/4 cup cheddar cheese 1/4 cup chopped bacon 1/4 teaspoon garlic salt 1/8 teaspoon black pepper Place the potatoes in a large pot, add the salt, and cover them with water. Cook until they are fork tender. Drain
- [Pumpkin Chocolate Cookies](https://storyque.com/pumpkin-chocolate-cookies/) - Ingredients 1 cup butter, melted 1/2 cup brown sugar 1 cup white sugar 2 egg yolks 2 teaspoon vanilla 2/3 cup pumpkin 3 cups flour 1/2 teaspoon salt 1-1/2 teaspoon baking soda 2 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1 cup chocolate chips
- [Pumpkin Torte](https://storyque.com/pumpkin-torte/) - Crust 2-1/2 cups graham cracker crumbs 1/2 cup butter, melted Mix the crumbs and butter together and press the crust into a 9×13-inch pan. Cream Cheese Layer 2 eggs, beaten 3/4 cup sugar 1 package (8-ounce) cream cheese, softened Beat together the ingredients until smooth. Pour the cream cheese layer over the crust and bake
- [No-Churn Coffee Crunch Ice Cream](https://storyque.com/no-churn-coffee-crunch-ice-cream/) - Ingredients 1/4 cup hot water 2 tablespoons instant coffee granules 1 can (14-ounce) sweetened condensed milk 1 teaspoon vanilla extract 2 cups heavy whipping cream 1-1/2 cups chopped Nestlé Crunch bars Dissolve the coffee granules in hot water, then let it cool completely. Whisk together the coffee, sweetened condensed milk, and vanilla and set the
- [Nutella Hot Chocolate](https://storyque.com/nutella-hot-chocolate/) - Ingredients 2 cups milk 2 cups half and half 1/2 cup Nutella spread In a medium saucepan, whisk together the milk, half and half, and Nutella. Continue whisking over medium heat until the drink is hot. Remove it from the heat and pour it into mugs. Garnish your hot chocolate with marshmallows, whipped cream, or
- [Orange Juice Cake](https://storyque.com/orange-juice-cake/) - Ingredients 1 yellow cake mix 1 French vanilla instant pudding mix (3.4 ounces) 3 eggs 1 cup orange juice 3/4 cup vegetable oil 1 teaspoon vanilla 3 teaspoons orange zest Glaze 1 cup powdered sugar 2 tablespoons orange juice Preheat your oven to 350 degrees F. Grease and flour a Bundt or angel food cake
- [Make-Ahead Mashed Potatoes](https://storyque.com/make-ahead-mashed-potatoes/) - Ingredients 3 pounds potatoes 1 teaspoon salt 4 ounces cream cheese 1/2 cup sour cream 1/4 cup butter 1 cup milk, heated 1-1/2 cups shredded cheddar cheese (optional) Peel and quarter the potatoes, then boil them in water with salt until they are soft. Drain off the water. Use a mixer to beat together the
- [Mango Pineapple Salsa](https://storyque.com/mango-pineapple-salsa/) - Ingredients 1/2 pineapple, cut into small chunks 1 mango, cut into small chunks 1 jalapeño, diced 1/2 cup chopped red onion 1/2 cup chopped red bell pepper 1 teaspoon salt 1/4 teaspoon ginger 1 tablespoon lime juice 1 tablespoon lemon juice 2 tablespoons chopped cilantro In a small bowl, combine all ingredients and mix them
- [Marinated Tomatoes](https://storyque.com/marinated-tomatoes/) - Ingredients 4 medium tomatoes 1 block (8-ounce) fresh mozzarella cheese Dressing 1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon basil 1 tablespoon parsley 1 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed Slice the tomatoes about 1/4-inch thick and place them in a bowl. Whisk together the dressing ingredients and pour
- [Mini Taco Bites](https://storyque.com/mini-taco-bites/) - Ingredients 1 bag tortilla chip scoops 1 can (16-ounce) refried beans 1/2 cup finely shredded cheddar cheese 1 avocado, diced 1 tomato, diced Sour cream 1 green onion, sliced Preheat your oven to 300 degrees. In each tortilla scoop, place about 1/2 teaspoon refried beans. Sprinkle a little cheese over the beans and place the
- [Mozzarella Sticks](https://storyque.com/mozzarella-sticks/) - Ingredients 12 mozzarella sticks 1/2 cup all purpose flour 1/2 teaspoon salt 1/8 teaspoon paprika 3 eggs 3 tablespoons milk 1-1/2 cups Italian bread crumbs Directions Unwrap each mozzarella stick and cut it in half. In a bowl, mix together the flour, salt, and paprika. In another bowl, whisk together the eggs and milk. Dip
- [Easy Garlic Knots](https://storyque.com/easy-garlic-knots/) - Ingredients 1 tube (16-ounce) buttermilk biscuits 1/4 cup butter 2 tablespoons parmesan cheese 1/2 teaspoon garlic powder 2 teaspoons Italian seasoning 1/4 teaspoon salt Preheat your oven to 400 degrees F. Cut each biscuit in half and roll it into a 5-inch rope. Tie each rope into a knot and tuck in the ends. Place
- [Crispy Parmesan Asparagus Spears](https://storyque.com/crispy-parmesan-asparagus-spears/) - Ingredients 1 pound fresh asparagus 1 tablespoon salt 1 lemon 3/4 cup all-purpose flour 2 eggs 1 tablespoon water 1 cup seasoned panko bread crumbs 3/4 cup grated Parmesan cheese Oil for frying Place a large pot of water (enough to cover the asparagus) over high heat, squeeze in the lemon, add salt, and stir
- [Coconut Cream Pie](https://storyque.com/coconut-cream-pie/) - Ingredients 1 baked pie crust (9-inch) 2-1/2 cups milk, divided 2/3 cup sugar 4 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 1 cup toasted coconut,*divided 2 teaspoon vanilla 1/4 cup almond extract 2 tablespoons butter 2 cups cool whip Scald 2 cups of milk in a medium saucepan. Whisk together the sugar, cornstarch, salt,
- [Artisan Bread](https://storyque.com/artisan-bread/) - Ingredients 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon yeast 1-1/2 cups warm water In a bowl, stir together all the ingredients with a wooden spoon, just until mixed. The dough will look clumpy and messy. Cover it with plastic wrap and let it sit on the counter at room temperature four 8–24 hours.
- [Lemon Lush Dessert](https://storyque.com/lemon-lush-dessert/) - Crust 2 cups all-purpose flour 1/4 cup sugar 1/2 cup chopped pecans or walnuts 1 cup butter, softened Preheat an oven to 350 degrees F. Grease a 9×13-inch baking pan and set it aside. Use a pastry cutter or fork to mix the crust ingredients. Press the crust into a prepared pan and bake it
- [Lemon Raspberry Tart](https://storyque.com/lemon-raspberry-tart/) - Ingredients Crust 1-1/2 cups flour 1/3 cup powdered sugar 1 stick butter 1 egg yolk 2 teaspoons heavy cream 1/2 teaspoon vanilla Filling 1 cup heavy cream 8 ounces cream cheese 1 cup powdered sugar Zest from 1 lemon 6 tablespoons lemon curd 1 pint fresh raspberries Powdered sugar for dusting Instructions Crust Shred the
- [Lemon Strawberry Trifle](https://storyque.com/lemon-strawberry-trifle/) - Ingredients 1 Betty Crocker pound cake mix (may use angel food cake instead) 2 boxes (3.4-ounce) instant lemon pudding mix 2-1/2 cups milk 16 ounces Cool Whip 2 pounds fresh strawberries, sliced Mix and bake the cake mix according to the directions on the package. Let it cool completely. Whisk together the pudding mix and
- [Lime Bundt Cake](https://storyque.com/lime-bundt-cake/) - Ingredients 1 Betty Crocker white cake mix 1 cup sour cream 1/2 cup oil 4 eggs 2 tablespoons lime zest 3 tablespoons lime juice Glaze 1/3 cup butter 3/4 cup sugar 2 tablespoons water 2 tablespoons lime juice Frosting 2 cups powdered sugar 1 lime, zested 2 tablespoons lime juice 2–3 tablespoons milk, more or
- [Loaded Potato Rounds](https://storyque.com/loaded-potato-rounds/) - Ingredients 4 potatoes, sliced into 1/2-inch slices and with the ends removed Shredded cheese 4 slices bacon, fried and crumbled Sour cream Chives Preheat the oven to 400 degrees F. Place the potato rounds on a lined cookie sheet. Brush each side of the rounds with olive oil. Bake them for 30 minutes until they’re
- [Loaded Sweet Potato Rounds](https://storyque.com/loaded-sweet-potato-rounds/) - Ingredients 2 pounds sweet potatoes 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon paprika 6 slices bacon 1 cup shredded cheese Sour cream Preheat your oven to 400 degrees F. Peel and slice the sweet potatoes in about 1/2 inch slices. Place the sweet potato slices
- [Jalapeño Cheddar Cornbread](https://storyque.com/jalapeno-cheddar-cornbread/) - Ingredients 2 cups cornmeal 2 cups all-purpose flour 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, melted 1/4 cup oil 1 cup light brown sugar 1/4 cup honey 2 eggs 2 cups buttermilk 2 jalapeños, finely chopped 1 cup cheddar cheese Preheat your oven to 350 degrees F. In
- [Jalapeño Popper Rollups](https://storyque.com/jalapeno-popper-rollups/) - Ingredients 1 package (8-ounce) cream cheese, softened 1/4 teaspoon onion powder 1 small can diced jalapeños or green chilies 1 cup shredded cheddar cheese 1 cup fried and crumbled bacon 4–6 tortilla shells (number depends on the size of your shells) In a mixing bowl, beat together the cream cheese and onion powder until it
- [Key Lime Poke Cake](https://storyque.com/key-lime-poke-cake/) - Ingredients 1 box white cake mix 1 box (3-ounce) lime gelatin 1 cups boiling water 1/2 cup cold water 1 can (21-ounce) lemon creme pie filling 8 ounces Cool Whip Preheat your oven to 350 degrees F. Grease a 9×13-inch pan and set it aside. Mix the cake mix according to the directions on the
- [Italian Sub Skewers](https://storyque.com/italian-sub-skewers/) - Ingredients 24 cherry tomatoes 24 dill pickle slices 24 slices hard salami 24 cheese cubes 24 olives Italian seasoning 12 skewers For each skewer, slide on one of each ingredient, then repeat. Sprinkle each skewer with Italian seasoning, then refrigerate them for several hours. Yield: 12 skewers This article is part of Issue 51 of StoryQue
- [Iced Coffee](https://storyque.com/iced-coffee/) - Ingredients 4 cups hot water 5 tablespoons instant coffee 1-1/4 cup sugar 2 teaspoons vanilla Whole milk or half and half Dissolve the coffee and sugar in hot water. Take a gallon pitcher and fill it about half full of ice. Pour in the coffee mixture, then fill the pitcher the rest of the way
- [Ham and Cheese Party Rolls](https://storyque.com/ham-and-cheese-party-rolls/) - Ingredients 1 can Pillsbury refrigerated pizza crust 3/4 pound sliced deli ham 8–12 cheese slices Topping 1/2 cup butter 1 tablespoon poppy seeds 1-1/2 tablespoons yellow mustard 1/2 teaspoon Worcestershire sauce Preheat an oven to 350 degrees F. Unroll the pizza dough and roll it out into an 8×13-inch rectangle. Lay on the ham and
- [Hamburger Buns](https://storyque.com/hamburger-buns/) - Ingredients 2-1/4 teaspoon instant dry yeast 1-1/2 cups warm water 2 tablespoons soft butter 2 tablespoons honey 2 teaspoons salt 4–5 cups bread flour 1 tablespoon sesame seeds 1 egg 1 tablespoon water Dissolve the yeast in warm water. Add the butter, honey, salt, and 1 cup of flour. Stir everything together well. Pour the
- [Homemade Pink Lemonade](https://storyque.com/homemade-pink-lemonade/) - Ingredients 1-1/2 cups freshly squeezed lemon juice 1 cup cranberry juice 2 cups sugar 10 cups water 1. In a large pitcher stir together lemon juice, cranberry juice, and sugar till sugar is dissolved. 2. Add water and stir again. Serve over ice. This article is part of Issue 95 of StoryQue magazine.
- [Honey Mustard Sauce](https://storyque.com/honey-mustard-sauce-2/) - Ingredients 1-1/2 cups mayonnaise 1 cup honey 3/4 cup yellow mustard 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika In a medium bowl, mix all the ingredients together. Store in the refrigerator. This article is part of Issue 62 of StoryQue magazine.
- [Hot Chocolate Cookies](https://storyque.com/hot-chocolate-cookies/) - Ingredients 1 cup butter, softened 3/4 cup brown sugar 1/4 cup white sugar 3 large eggs 2 teaspoon vanilla 3 cups flour 3/4 cup hot chocolate mix 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup mini marshmallows bits 1 cup chocolate chips Preheat your oven to 350 degrees F. In
- [Garlic Bread](https://storyque.com/garlic-bread/) - Ingredients 1 loaf Italian bread 1 cup butter 1 teaspoon onion salt 1 teaspoon Italian seasoning 1 teaspoon garlic powder Preheat your oven to broil. In a small saucepan, melt the butter and whisk in the seasonings. Slice the bread in half lengthwise. Use a pastry brush to brush the butter mixture over each bread
- [Garlic Herb Butter](https://storyque.com/garlic-herb-butter/) - Ingredients 1 stick butter, softened 1 clove garlic, chopped 1 teaspoon chives 1 teaspoon thyme 1 tablespoon parsley 1 tablespoon basil In a small bowl, mix all the ingredients together until well blended. Place the herb butter onto parchment paper and shape it into a log. Roll it up in the paper and refrigerate it
- [Grapefruit Mint Spring Soda](https://storyque.com/grapefruit-mint-spring-soda/) - Ingredients 6 cups water, divided 1 cup fresh mint leaves 1 cup grapefruit juice 1/2 cup sugar 6 cups ginger ale 1 cup sliced strawberries Instructions In a small saucepan, bring 2 cups of water to a boil. Add fresh mint leaves to the boiling water, then remove it from the heat and steep the
- [Grasshopper Pie](https://storyque.com/grasshopper-pie/) - Crust 1 package (14.3-ounce) Oreo cookies 1/3 cup butter, melted Preheat your oven to 350 degrees F. Crush the Oreos finely. Remove 1/4 cup of crumbs and set them aside. Stir melted butter into the rest of crumbs and press them into a 9-inch pie plate. Bake the crust for 10 minutes, then cool it
- [Greek Salad Pinwheels](https://storyque.com/greek-salad-pinwheels/) - Ingredients 4 ounces crumbled feta cheese 4 ounces cream cheese 1/2 cup plain yogurt 1 clove garlic minced 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon dried oregano 3/4 cup diced cucumber 1/2 cup kalamata olives 1/4 cup minced onions 1-1/2 cups diced tomatoes 1 tablespoon fresh parsley 4 spinach tortillas In a mixing bowl,
- [Grilled Corn Salad](https://storyque.com/grilled-corn-salad/) - Ingredients 4 cups grilled corn (about 8 ears) 1/4 cup diced red onion 1 cup diced red bell pepper 1 jalapeño, diced 1/2 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon smoked paprika Grill the corn until it is lightly charred. Let it cool
- [Drumstick Ice Cream Dessert](https://storyque.com/drumstick-ice-cream-dessert/) - Ingredients 12 sugar cones 6 tablespoons melted butter 1 jar (11.75-ounce) hot fudge topping 1-1/2 quarts vanilla ice cream 7-1/4 ounces chocolate shell topping 1/2 cup chopped peanuts Use a food processor to crush the sugar cones into fine crumbs. Add melted butter to the crushed cones and stir until they are well combined. Press
- [Eggnog Pie](https://storyque.com/eggnog-pie/) - Ingredients 1 box (3.4-ounce) instant vanilla pudding mix 1-1/2 cups eggnog 12 ounces Cool Whip 1/2 teaspoon nutmeg 1 8-inch baked pie crust Whisk together the pudding mix and eggnog until the pudding thicken. Fold in the nutmeg and 8 ounces of the Cool Whip. Pour the pudding into the pie crust and chill it
- [Fiesta Stuffed Mini Peppers](https://storyque.com/fiesta-stuffed-mini-peppers/) - Ingredients 16–18 mini sweet peppers 8 ounces cream cheese, softened 1 cup shredded cheddar cheese 1 tablespoon lime juice 1/4 teaspoon granulated garlic 1/4 teaspoon salt 1 teaspoon fresh cilantro, chopped Preheat your oven to 350 degrees F. Wash and slice each pepper in half lengthwise and remove the seeds. Place the peppers on a
- [Firecracker Dogs](https://storyque.com/firecracker-dogs/) - Ingredients 1 package (8-ounce) crescent dough sheets 16 hot dogs 16 skewers 16 slices thickly cut Colby cheese Preheat an oven to 350 degrees F. Cut the crescent dough sheet into 16 strips. Place one hot dog on each skewer, leaving about 1-1/2 inches of head space at the top of the skewer. Wrap one
- [Focaccia Bread](https://storyque.com/focaccia-bread/) - Ingredients 1/2 cup olive oil 2 garlic cloves, minced 1 tablespoon fresh rosemary 1/4 teaspoon black pepper 1 cup warm water 2-1/4 teaspoon yeast 1-1/2 teaspoons sugar 1 teaspoon salt 2-1/2 cups flour In a skillet combine the olive oil, garlic, rosemary, and black pepper and cook over a low heat for 5–10 minutes, stirring
- [Fourth of July Kabobs](https://storyque.com/fourth-of-july-kabobs/) - Ingredients 1 Betty Crocker pound cake mix 12 ounces blueberries 48 fresh strawberries 1 cup white chocolate chips (or any white chocolate) 24 skewers Mix and bake the cake mix according to the package directions. Cool it completely. Cut it into 1” squares. Skewer a strawberry, then a piece of cake, then three blueberries, then
- [Fried Ice Cream Dessert](https://storyque.com/fried-ice-cream-dessert/) - Ingredients 3 cups crushed cornflakes 1/4 cup butter 3/4 cup sugar 2 quarts vanilla ice cream, softened 1/4 teaspoon cinnamon In a large skillet, melt the butter, add the cornflakes and sugar, and stir constantly for 5 minutes to toast the cornflakes. Let the crumbs cool. Press half the crumbs into a 9X13-inch pan. In
- [Frozen Key Lime Pie](https://storyque.com/frozen-key-lime-pie/) - Crust 1-1/4 cups graham cracker crumbs 1/3 cup melted butter Preheat your oven to 350 degrees F. Toss together the graham cracker crumbs and melted butter, then press them into a 9-inch pie pan. Bake the crust for 7 minutes or until lightly browned. Let it cool completely. Filling 4 ounces cream cheese 3/4 cup
- [Frozen Strawberry Cheesecake](https://storyque.com/frozen-strawberry-cheesecake/) - Crust 2 cups crushed Oreo cookies 1/4 cup butter, melted Filling 1 pound strawberries, pureed and strained to remove seeds (makes about a cup of puree) 8 ounces cream cheese 1/2 cup powdered sugar 1 teaspoon vanilla 2 cups Cool Whip Preheat your oven to 350 degrees F. Combine the Oreo crumbs and butter. Press
- [Fruity Summer Punch](https://storyque.com/fruity-summer-punch/) - Strawberry Syrup 1 cup water 1 cup sugar 1/2 cup sliced strawberries Punch 2 cups cranberry juice 2 cups strawberry syrup 4 cups ginger ale 1 can (20-ounce) crushed pineapple 1 cup fresh blueberries 1 cup fresh strawberries, sliced 1 orange, cut into wedges 1 lemon, cut into wedges 1 lime, cut into wedges To
- [Christmas Sherbet Punch](https://storyque.com/christmas-sherbet-punch/) - Ingredients 2 liters Hawaiian punch 2 liters Sprite 2 cups pineapple juice 2 cups orange juice 1 quart orange sherbet In a large bowl, stir together the punch, Sprite, and juices. When you’re ready to serve, pour the punch into a punch bowl and top it with dollops of sherbet. This article is part of
- [Christmas Spice Tea](https://storyque.com/christmas-spice-tea/) - Ingredients 6 cups water 2 cinnamon sticks 1-1/2 teaspoons whole cloves 5 Lipton tea bags 1-1/4 cups sugar 1 lemon, juiced 1 cup orange juice 4 cups cranberry juice In a saucepan, add six cups of water, the cinnamon sticks, and the cloves. Bring the water and spices to a boil and boil for five
- [Coffee Bars](https://storyque.com/coffee-bars/) - Ingredients 2 cups brown sugar 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla 1 cup brewed coffee 2 eggs 2-1/2 cups all purpose flour 1 cup chocolate chips Powdered sugar Preheat your oven to 350 degrees F. In a mixing bowl, mix all the ingredients except the chocolate chips.
- [Cowboy Beans](https://storyque.com/cowboy-beans/) - Ingredients 1 pound ground beef 1 large onion, chopped 2 tablespoons bacon drippings or butter 1 pound bacon, fried and crumbled 3 cans (15-ounce) kidney beans 3 cans (15-ounce) white beans 3 cans (15-ounce) pork and beans 1 cup brown sugar 1 cup ketchup 1/2 cup molasses 3 tablespoons yellow mustard 1 tablespoon chili powder
- [Cranberry Bruschetta](https://storyque.com/cranberry-bruschetta/) - Ingredients 11 ounces sliced baguette 8 ounces whipped cream cheese Cranberry salsa 6 ounces fresh cranberries 1 jalapeño pepper 1/4 cup sliced green onions 3/4 teaspoon lemon juice 1/8 teaspoon salt 1/4 cup sugar Roughly chop the jalapeño and green onions and place them in a food processor with the cranberries. Pulse until they are
- [Cranberry Cheese Spread](https://storyque.com/cranberry-cheese-spread/) - Ingredients 1 package (8-ounce) cream cheese, softened 4 ounces crumbled goat cheese 2 teaspoons honey 1/2 cup dried cranberries, chopped 1/2 cup crushed pineapple 1 tablespoon rosemary, chopped (optional) In a mixing bowl beat together the cream cheese, goat cheese, and honey until they are smooth and creamy. Stir in the cranberries, pineapples, and rosemary.
- [Cranberry Orange Artisan Bread](https://storyque.com/cranberry-orange-artisan-bread/) - Ingredients 3 cups all-purpose flour 2 teaspoon salt 1 teaspoon yeast 1 cup dried cranberries Zest of 1 orange 1-1/2 to 2 cups warm water In a large mixing bowl, add all the ingredients except the water. Stir them together. Add 1-1/2 cups of warm water and stir it in. If the mixture is dry
- [Creamy Apple Salad](https://storyque.com/creamy-apple-salad/) - Ingredients 4 ounces cream cheese, softened 1/2 cup brown sugar 1/2 cup sour cream 1 teaspoon vanilla 1 teaspoon cinnamon 4 ounces whipped topping 2 pounds sweet apples 1/2 cup dried cranberries, optional 2/3 cup chopped walnuts, optional In a mixer, beat together the first five ingredients until they’re smooth and creamy. Fold in the
- [Creamy Orange Salad Dressing](https://storyque.com/creamy-orange-salad-dressing/) - Ingredients 1/2 cup plain yogurt 1/2 cup mayonnaise 1/4 cup fresh squeezed orange juice 2 tablespoons lemon juice 2 tablespoons honey 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper Whisk the ingredients together and serve the dressing over your choice of lettuce and toppings. This article is part of Issue 89 of StoryQue
- [Creamy Squash Mac & Cheese](https://storyque.com/creamy-squash-mac-cheese/) - Ingredients 3 cups uncooked macaroni 4 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1 teaspoon black pepper 2 cups milk 2 cups grated cheddar cheese 2 cups cooked and pureed butternut squash Cook the macaroni according to the package directions. In a large saucepan, melt the butter, then whisk in the flour, salt, and
- [Cucumber Dill Dip](https://storyque.com/cucumber-dill-dip/) - Ingredients 1 package (8-ounce) cream cheese, softened 1 cup mayonnaise 1 cup shredded cucumber 1 tablespoon lemon juice 3 tablespoons fresh dill, chopped 1/4 teaspoon garlic powder 1 teaspoon dried minced onion 1/2 teaspoon salt 1/4 teaspoon black pepper Dash of hot sauce In a mixing bowl, beat together the cream cheese and mayo until
- [Caesar Salad](https://storyque.com/caesar-salad/) - Ingredients 1 head romaine lettuce, chopped 1 bag (5-ounce) croutons 1 cup shredded Parmesan cheese Dressing 1 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup Parmesan cheese 2 tablespoons milk In serving bowl, toss together the lettuce, croutons, and cheese.
- [Cannoli Cream Pie](https://storyque.com/cannoli-cream-pie/) - Ingredients 1 (15-ounce) container whole milk ricotta cheese, drained 3/4 cup powdered sugar 1/2 teaspoon vanilla 1 cup whipping cream 2/3 cup mini chocolate chips 9-inch baked pie shell In a mixer, whip the cream until soft peaks form, and set it aside. Whip together the cheese, powdered sugar, and vanilla until well blended. Fold
- [Caramel Apple Dip](https://storyque.com/caramel-apple-dip/) - Ingredients 1 block (8-ounce) cream cheese 1/2 cup caramel sauce 1/4 cup chopped peanuts Caramel Sauce 1/2 cup sugar 3 tablespoons butter, cubed 1/4 cup heavy whipping cream Pinch of salt To make the caramel sauce, in a medium-sized saucepan, melt the sugar over medium to low heat, stirring it constantly to prevent burning. Let
- [Cheddar Biscuits](https://storyque.com/cheddar-biscuits/) - Ingredients 2 cups Bisquick mix 2/3 cup milk 1/2 cup shredded cheddar cheese Preheat your oven to 450 degrees F. In a medium bowl, stir together the Bisquick mix, milk, and cheese just until they are combined. Using a large tablespoon, drop the biscuits onto a greased cookie sheet. Bake them for 8–10 minutes. Remove
- [Cheesy Corn Casserole](https://storyque.com/cheesy-corn-casserole/) - Ingredients 4 cups fresh or frozen corn 4 ounces cream cheese 1 cup shredded cheddar cheese 2 tablespoons butter 1/2 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon pepper In a saucepan, cook the corn until it’s tender. Add the rest of the ingredients and stir them together. Set the heat on low and continue
- [Cheesy Garlic Bites](https://storyque.com/cheesy-garlic-bites/) - Ingredients 1 can (8-ounce) crescent rolls 16 fresh mozzarella balls (or regular mozzarella cut into cubes) 1/4 cup butter 1 clove garlic, minced 1/2 teaspoon oregano 1/2 teaspoon basil 1/4 salt 1/2 cup shredded mozzarella cheese 1/4 cup shredded Parmesan cheese Preheat your oven to 425 degrees F. Grease a mini muffin pan and set
- [Cherry Lemonade](https://storyque.com/cherry-lemonade/) - Ingredients 2 cups pitted cherries, fresh or frozen 5-1/2 cups water, divided 1/2 cup sugar 1 cup fresh lemon juice In a saucepan, add the cherries, 1-1/2 cups water, and sugar. Bring it to a boil and simmer it for 8 minutes. Remove it from the heat, cover it with a lid, and let it
- [Cherry Limeade](https://storyque.com/cherry-limeade/) - Ingredients 1 pound fresh sweet cherries (you may also use frozen) 1 cup fresh-squeezed lime juice 1 cup sugar 1 cup water 4 cups sprite or 7-Up Wash and pit the cherries. Place them in a blender with the lime juice and blend them well. Pour the mixture into a saucepan, add the sugar and
- [Chicken Egg Rolls](https://storyque.com/chicken-egg-rolls/) - Ingredients 1 pound ground chicken 2 cloves garlic, minced 1 teaspoon ground ginger 1/2 teaspoon salt 2 cups shredded cabbage 1 cup shredded carrots 1 green onion, sliced thinly 14 egg roll wrappers 2 tablespoon flour 1 tablespoon water Crumble the chicken into a large skillet over medium heat, then add the garlic and ginger.
- [Chocolate Chip Cheesecake Bars](https://storyque.com/chocolate-chip-cheesecake-bars/) - Ingredients 3/4 cup butter, softened 1/2 cup white sugar 1/3 cup brown sugar 1 egg 1-1/2 teaspoon vanilla 1-1/2 cups flour 1 teaspoon salt 3/4 teaspoon baking soda 1-1/2 cups chocolate chips Cheesecake Filling 16 ounces cream cheese, softened 1/2 cup white sugar 2 eggs 1 teaspoon vanilla Preheat your oven to 350 degrees F.
- [Bacon Cheese Stuffed Mushrooms](https://storyque.com/bacon-cheese-stuffed-mushrooms/) - Ingredients 24 ounces large fresh mushrooms 8 ounces cream cheese, softened 2 tablespoons chopped green onions 1 garlic clove, minced 1/4 teaspoon salt 1 cup cheddar cheese 8 slices bacon, fried and crumbled (reserve 1/4 cup for garnishing) Preheat your oven to 350 degrees F. Remove and discard the stems from the mushrooms. Quickly rinse
- [Baked Sweet Potato Fries](https://storyque.com/baked-sweet-potato-fries/) - Ingredients 2–3 medium sweet potatoes 3 tablespoons cornstarch 3 tablespoon oil Sea salt Preheat your oven to 425 degrees F. Line a baking pan with parchment paper. Cut the sweet potatoes into 1/4-inch strips. Toss the strips with cornstarch and shake off the excess. Pour the oil over the strips and stir them gently until
- [Black Forest Trifle](https://storyque.com/black-forest-trifle/) - Ingredients 1 box brownie mix 3 cans cherry pie filling 8 ounces cream cheese, softened 1/4 cup milk 8 ounces Cool Whip Bake brownies according to the directions on the package. Let them cool completely. Cut the brownies into 1-inch squares. In a mixer, whip together the cream cheese and milk until they’re smooth and
- [Blackberry Crumb Bars](https://storyque.com/blackberry-crumb-bars/) - Crust and Topping 3 cups all-purpose flour 1 cup cold butter, cubed 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 large egg Filling 4 cups blackberries, washed and halved 1 tablespoon lemon juice 1 tablespoon corn starch 1/2 cup sugar Glaze 1-1/2 cups powdered sugar 3–4 tablespoons lemon juice Preheat your oven
- [Blooming Quesadilla Ring](https://storyque.com/blooming-quesadilla-ring/) - Ingredients 5 cups cooked and shredded chicken 2 cups salsa A couple of dashes hot sauce 6 cups shredded cheese 20 flour tortillas Preheat your oven to 375 degrees F. In a bowl, mix together the chicken, salsa, and hot sauce. Line a cookie sheet with parchment paper and place a wide mouth jar or
- [Broccoli Salad](https://storyque.com/broccoli-salad/) - Ingredients 7–8 cups broccoli florets 10 strips bacon, fried and crumbled 1/4 cup chopped red onions 1/2 cup dried cranberries 1/2 cup shredded cheddar cheese Dressing 1 cup mayonnaise 1/4 cup sugar 2 tablespoons white vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper Wash and cut the broccoli into small florets. In a bowl, toss
- [Brownie Pecan Pie](https://storyque.com/brownie-pecan-pie/) - Crust 1 unbaked pie crust Brownie layer 1/4 cup butter, melted 1/2 cup sugar 1/2 teaspoon vanilla 1 egg 1/4 cup flour 1/4 cup cocoa powder 1/4 teaspoon salt Pecan layer 1-1/2 cups chopped pecans 3 eggs 1 cup light corn syrup 1/3 cup sugar 3 tablespoons water 1/3 cup butter, melted 1 teaspoon vanilla
- [7 Layer Greek Dip](https://storyque.com/7-layer-greek-dip/) - Ingredients 1 package (8-ounce) cream cheese, softened 1 clove garlic, minced 1 tablespoon lemon juice 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon dried oregano 10 ounces plain hummus 1/2 cup diced cucumbers 1/2 cup diced grape tomatoes 1/3 cup sliced Kalamata olives 1/2 cup crumbled feta cheese 2 tablespoons chopped red onion In
- [Apple Cider Doughnut Cake](https://storyque.com/apple-cider-doughnut-cake/) - Ingredients 1 cup sugar 1/2 cup brown sugar 1 cup apple cider 3/4 cup olive oil 3/4 applesauce 3 eggs 2 teaspoon vanilla 3 cups flour 1-1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves Topping 1/4 cup butter, melted 1/2 cup sugar 1
- [Apple Cranberry Almond Coleslaw](https://storyque.com/apple-cranberry-almond-coleslaw/) - Ingredients 1 bag (14-ounce) coleslaw mix 1 cup craisins 1 apple, diced 1/2 cup sliced almonds Mix the ingredients together, then set them aside and prepare the dressing. Dressing 1/2 cup mayonnaise 1/2 cup plain yogurt 1/2 teaspoon mustard 1/2 teaspoon salt Whisk the ingredients together well. Pour the dressing over the coleslaw mixture and
- [Apple Cream Cheese Roll-Ups](https://storyque.com/apple-cream-cheese-roll-ups/) - Ingredients 1 loaf (16-ounce) sliced white bread 8 ounces cream cheese, softened 3/4 cup powdered sugar 1 can apple pie filling 1-1/2 cups sugar 2 teaspoons cinnamon 3/4 cup butter, melted Preheat your oven to 350 degrees F. Remove the crust from every slice of bread and flatten each slice with a rolling pin. Beat
- [Apple Slab Pie](https://storyque.com/apple-slab-pie/) - Ingredients 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 tablespoons sugar 3 sticks butter 3/4 cup ice-cold water 10 cups diced apples (use good baking apples) 1 cup sugar 1/2 cup all-purpose flour 2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1 egg 1 tablespoon milk 1/4 cup sugar Crust In a large bowl,
- [Apple Turnovers](https://storyque.com/apple-turnovers/) - Ingredients 1 package (17.3-ounce) frozen puff pastry, thawed 1 can apple pie filling 1 egg white, lightly beaten 1 tablespoon sugar 1/8 teaspoon cinnamon Glaze 1 cup powdered sugar 1 teaspoon vanilla 2 tablespoon milk Preheat your oven to 400 degrees F. Line a cookie sheet with parchment paper, grease it lightly, and set it
- [Artisan Rolls](https://storyque.com/artisan-rolls/) - Ingredients 6 cups flour 2 teaspoons salt 1 teaspoon yeast 3 cups warm water In a large bowl, mix together all the ingredients with a wooden spoon until they are just combined. It will still look wet and clumpy. Cover the dough with plastic wrap and let it rise for 12–18 hours. On a well-floured
- [Autumn Party Mix](https://storyque.com/autumn-party-mix/) - Dry Ingredients 12 cups popped corn, lightly salted 3 cups pretzels 1 cup salted peanuts 1 cup candy corn 2 cups Reese’s Pieces Caramel Sauce 1 cup butter 1 cup brown sugar 2 teaspoon vanilla 1/2 teaspoon baking soda In a large bowl, mix together the popped corn, pretzels, and peanuts. Set the mix aside.
- [Vegetable Pizza](https://storyque.com/vegetable-pizza/) - Ingredients 2 cans (8-ounce) crescent roll dough Preheat your oven to 350 degrees F. Grease a cookie sheet. Unroll the dough and place it on the cookie sheet. Press the dough into the pan, making sure the dough reaches all the way to the edges. Poke holes in the dough with a fork and bake
- [Strawberry Cream Cheese Danish](https://storyque.com/strawberry-cream-cheese-danish-2/) - Ingredients 2 cans (8-ounce) crescent rolls 1 can strawberry pie filling 1 package (8-ounce) cream cheese, softened 1/2 cup powdered sugar 1/2 vanilla Glaze 1 cup powdered sugar 1 tablespoon milk Preheat your oven to 350 degrees F. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla until the mixture is
- [Sour Cream Pumpkin Coffee Cake](https://storyque.com/sour-cream-pumpkin-coffee-cake/) - ?Cake 1/2 cup butter, softened at room temperature 1/2 cup sugar 2 teaspoons vanilla 3 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream Pumpkin Mixture 1-3/4 cups pumpkin puree 1 egg 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves Crumbs 1 cup
- [Soft Pretzel Rolls](https://storyque.com/soft-pretzel-rolls/) - Ingredients 2 cups warm milk (100–110 degrees F) 1-1/2 cups warm water (100–110 degrees F) 1 tablespoon yeast 2 tablespoon oil 2 teaspoon salt 3 teaspoon sugar 7–8 cups all-purpose flour Water Bath 3 quarts water 1/4 cup baking soda 1 tablespoon sugar Pretzel salt or any coarse salt In a mixing bowl, whisk the
- [Slow Cooker Cranberry Apple Cider](https://storyque.com/cranberry-apple-cider/) - This hot apple cider is perfect for making memories around the fireplace while the snow blows. Mix a batch for your guests this holiday season!
- [Sesame Braided Bread](https://storyque.com/sesame-braided-bread/) - Ingredients 1 tablespoon yeast 1 cup warm water 2 tablespoons sugar 1 tablespoon oil 1/2 cup bread flour 1 egg 1 tablespoon water 2 teaspoon salt 2-1/2–3 cups bread flour 1 teaspoon sesame seeds In a large mixing bowl, dissolve the yeast in warm water. Stir in the sugar and oil. Add 1/2 cup of
- [Raspberry Cream Pie](https://storyque.com/raspberry-cream-pie/) - An amazing cream pie recipe to complete your barbecue feast.
- [Pepper Jelly](https://storyque.com/pepper-jelly/) - Ingredients 3 cups red bell peppers 1 cup green bell peppers 1/4 cup jalapeño peppers 1-1/2 cups apple cider vinegar 5 cups sugar 2 packages (3-ounce) liquid pectin 6–8 half-pint jars Finely chop all the peppers and place them into a large kettle. Add the vinegar and sugar and bring the mixture to a rolling
- [Pecan Pie Cheesecake](https://storyque.com/pecan-pie-cheesecake/) - Crust 1-1/2 cup graham cracker crumbs 1/3 cup butter, melted Pecan Pie Filling 1/2 cup sugar 2/3 cup light corn syrup 1/3 cup butter, melted 2 large eggs, lightly beaten 1 cup chopped pecans 1 teaspoon vanilla Cheesecake Filling 3 blocks (8-ounce) cream cheese, softened 1 cup brown sugar 3 large eggs 3/4 cup sour
- [Peach Raspberry Cream Pie](https://storyque.com/peach-raspberry-cream-pie/) - Crust 2 cups crushed graham cracker crumbs 1/2 cup butter, melted Preheat an oven to 350 degrees F. Mix together the graham cracker crumbs and melted butter. Press the crust into a 9-inch pie plate, bake it for 10 minutes, and let it cool. Filling 8 ounces cream cheese, softened 3/4 cup heavy whipping cream
- [Peach Delight](https://storyque.com/peach-delight/) - Crust 2 cups graham cracker crumbs 1 stick butter, melted Filling 1 package (8-ounce) cream cheese, softened 1 cup powdered sugar 1-1/2 cups heavy cream Topping 4 cups diced peaches 1/4 cup Clear Jel 3/4 cup sugar 2 Tablespoons peach or orange jello 1 1/4 cups water, divided 1. Preheat oven to 350 degrees. Toss
- [Passion Tea Lemonade](https://storyque.com/passion-tea-lemonade/) - Ingredients 6 Tazo Passion Tea bags 2 cups water 1 can (12-ounce) frozen lemonade 1/2 teaspoon vanilla 1-1/4 cups sugar In a small saucepan, bring the water to a boil. Add the tea bags and let them steep for 15 minutes. Remove the tea bags and stir in the sugar, vanilla, and lemonade. Fill a
- [Mint Chocolate Brownies](https://storyque.com/mint-chocolate-brownies/) - Ingredients Brownies 2 sticks butter, melted 1-1/2 cups granulated sugar 3 large eggs 3 teaspoons vanilla 3/4 cup semi-sweet chocolate chips, melted 1 cup all-purpose flour 1/4 cup cocoa powder 3/4 teaspoon salt Mint Frosting 1/2 cup (1 stick) butter, softened 2 cups powdered sugar 3 tablespoons milk 1 teaspoon peppermint extract 2–3 drops liquid
- [Jalapeño Popper Wonton Cups](https://storyque.com/jalapeno-popper-wonton-cups/) - Ingredients 12 wonton wrappers 4 ounces cream cheese, softened 1/2 cup sour cream 8 slices bacon, fried and crumbled 1 cup shredded cheddar cheese 3 jalapeños, finely diced Preheat your oven to 350 degrees F. Spray a muffin pan with cooking spray. Place one wonton wrapper in each cup. Bake them for about 8 minutes
- [Honey Garlic Roasted Cauliflower](https://storyque.com/honey-garlic-roasted-cauliflower/) - Ingredients 1 small head cauliflower, cut into bite-sized florets Sauce 6 tablespoons honey 3 garlic cloves, minced 1 teaspoon onion powder 1-1/2 tablespoons soy sauce 1 teaspoon hot sauce 6 tablespoons water 2 teaspoon cornstarch Preheat oven to 400 degrees F. Place the cauliflower florets on a large baking sheet and bake them for 15–20
- [Gingerbread Roll](https://storyque.com/gingerbread-roll/) - Cake Ingredients 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon salt 5 eggs, separated 3/4 cup sugar, divided 1/3 cup baking molasses Filling Ingredients 1-1/2 cups heavy whipping cream 1/3 cup powdered sugar 1 teaspoon cinnamon
- [Crescent Rolls](https://storyque.com/crescent-rolls/) - Ingredients 1 package yeast 3 tablespoons warm water 1/2 cup butter 1 cup milk 1/2 cup sugar 1 teaspoon salt 2 eggs, beaten 4 cups bread flour Dissolve the yeast in the 3 tablespoons of warm water and set it aside. In a medium saucepan, melt the butter, then add to the melted butter the
- [Creamy Cheese Grits](https://storyque.com/creamy-cheese-grits/) - Ingredients 2 cups quick cooking grits 6 cups water 3 teaspoons salt 1 cup half-and-half 1-1/2 cup shredded cheddar cheese 4 ounces cream cheese 2 tablespoons butter In a saucepan, bring the water and salt to a boil. Add the grits slowly, stirring constantly, making sure there are no lumps. Cover the pan and cook
- [Cherry Cheese Log](https://storyque.com/cherry-cheese-log/) - Ingredients 2 (8 oz.) packages cream cheese, softened 5 teaspoons sugar 2 teaspoon orange juice 1/2 teaspoon orange zest 1 cup chopped maraschino cherries 1 cup chopped pecans 1 tablespoon butter Rinse the cherries, then dice them and rinse them again. Let them dry on paper towels. (It’s important to get them fully dry.) In
- [Chicken and Bacon Casserole With Bacon and Cheese Dumplings](https://storyque.com/chicken-and-bacon-casserole-with-bacon-and-cheese-dumplings/) - I often have leftover roast chicken that ends up in sandwiches the next day, but I started thinking about better ways to use it --a Casserole was the choice. Add in some vegetables, a great sauce, and some dumplings, and that leftover chicken turns into a killer meal of its own.
- [Beef Tenderloin](https://storyque.com/beef-tenderloin/) - With the current high beef prices, it seems even more important to make sure we use it for recipes that are satisfying and worth the expense. Simple and sublime—those are the words which best describe my recipe for beef tenderloin. It’s a no-brainer process that has produced what may be my favorite beef cook of the year.
- [Role’s Ugly Drum Smoker](https://storyque.com/roles-ugly-drum-smoker/) - From the time I was a young boy, I loved the outdoors and spent a lot of time hunting and fishing with my dad. The cooking that went along with that was always an adventure for me. I was always grilling some kind of fish (mostly trout back then), or partridge over an open fire pit somewhere in the outdoors.
- [Ask Jeff: How to Avoid Leathery Turkey Skin](https://storyque.com/ask-jeff-how-to-avoid-leathery-turkey-skin/) - We got our smoker for Thanksgiving (Cabella propane) and love it. However, both times we’ve cooked chicken or turkey, the meat is great, but the skin turns out tough as leather. How do you keep the skin from being so tough?
- [Bacon-Wrapped Sausage Fatty](https://storyque.com/bacon-wrapped-sausage-fatty/) - At our house, breakfast foods are welcome any time of day, especially those cooked over a wood fire and bursting with the flavors that only bacon and sausage can bring to the table. If you’ve been around barbecue for a while, you’ve most likely heard of or even eaten some variation of a fatty.
- [Jamie’s Crackin’ Christmas Glaze](https://storyque.com/jamies-crackin-christmas-glaze/) - This glaze will take some time and effort to prepare, but will, as Jamie says, “add lovely layers of flavor” to your holiday ham.
- [Holiday Pork Rub](https://storyque.com/holiday-pork-rub/) - The allspice, nutmeg, and cinnamon blend highlights the flavors we expect around the holidays.
- [Big Bald Barbecue Rub](https://storyque.com/big-bald-barbecue-rub/) - This comes from a guy named Todd (BigBaldBBQ) on smokingmeatforums.com. He put a lot of time into developing the recipe, and finally it by adding lemon pepper.
- [Six-Shooter T-bone Steak Rub](https://storyque.com/six-shooter-t-bone-steak-rub/) - This T-bone steak rub comes from William Rice’s Steak Lover’s Cookbook, an epic collection of beef steak recipes and information. The blend packs six powerful flavors with a bit of a western flair. Pep up your beef with a generous application on your steaks. Add some cowboy beans and your favorite beverage for a match
- [Ultimate Beef Rub](https://storyque.com/ultimate-beef-rub/) - While I believe in not masking the flavor of beef with too much seasoning, I think there’s a place for adding dimension with other spices. This tasty beef rub from SmokingHotConfessions.com adds cinnamon for a touch of Korean flavor. Ingredients 2 teaspoons whole black peppercorns 2 teaspoons rock salt 2 teaspoons onion powder 2 teaspoons
- [Texas Style Rub](https://storyque.com/texas-style-rub/) - Tuffy Stone has been dubbed “the Professor” for good reasons. He is a competitor, author, teacher, and owner of a catering company and multiple restaurants. His barbecue team has won over 40 Grand Championships and five World Championships.
- [Simple and Versatile Barbecue Rub](https://storyque.com/simple-and-versatile-barbecue-rub/) - An excellent recipe doesn’t have to be complicated. This all-purpose rub recipe from the BBQ and Bottles YouTube channel uses equal parts of seven common spices plus half a part of cumin. It is delicious on poultry, beef, pork, and fish. If you haven’t made your own rub yet, mix up a batch for your
- [Chicken Bouillon Barbecue Rub](https://storyque.com/chicken-bouillon-barbecue-rub/) - Are you looking for a “secret” ingredient to use in your homemade barbecue rub? Here’s an interesting recipe from Mack’s BBQ Team on YouTube. It’s a pretty standard rub except for the addition of chicken bouillon, which adds a wonderful new dimension to the flavor profile. It’s quite salty, so be careful when adding it
- [Sweet Pork Rub](https://storyque.com/sweet-pork-rub/) - Are you looking for a delicious rub to use on a pork butt or rack of ribs? This simple recipe from heygrillhey.com is the perfect place to start.
- [Ancho Chile Chicken Rub](https://storyque.com/ancho-chile-chicken-rub/) - Hungry for a little Mexican or Southwest flavor on your chicken? Try this tasty blend of anchos and cumin the next time you fire up the grill for chicken tacos.
- [Venison Rub](https://storyque.com/venison-rub/) - Do you need a good dry rub for your venison? Check out this tasty one from Stacy Harris from GameandGarden.com.
- [Cocoa Rub](https://storyque.com/cocoa-rub/) - Are you itching for a new flavor in your rub? This recipe from Ray “Dr. BBQ” Lampe introduces a mole kind of spicy with unsweetened cocoa. It’s delicious on pork, beef, mutton, and fruit.
- [Basic Rub from Townsend Spice](https://storyque.com/basic-rub-from-townsend-spice/) - It’s easy to make your own barbecue rub at home with ingredients you already have in your kitchen. I came across this general-purpose recipe in an interview my friend Malcom Reed did with the folks at Townsend Spice and Supply. These guys sell their own line of rubs and specialize in blending specialty rubs for
- [Tuffy Stone’s Cool Smoke Rub](https://storyque.com/tuffy-stones-cool-smoke-rub/) - If you follow competition barbecue, you’ve heard of Tuffy Stone. I’ve never had the privilege of meeting Tuffy, but I admire his vast experience and success in barbecue, as well as his humility. If you don’t have his book, Cool Smoke, I highly recommend you pick it up. The stories and beautiful photography are worth the cost of the book itself.
- [Healthy Chicken Rub](https://storyque.com/healthy-chicken-rub/) - I love store-bought barbecue rubs, and there are many delicious ones to try, but because of my wife’s dietary restrictions,
- [Maple-Infused Rub](https://storyque.com/maple-infused-rub/) - Have you ever tried a maple-flavored barbecue rub? Add a bit of maple sugar and you’re in business! This recipe is delicious on pork and chicken.
- [Turkey Rub](https://storyque.com/turkey-rub/) - Here’s a delicious rub you can mix up for your holiday turkey if you like mixing your own rubs. This ingredient list comes from Tastes of Lizzy T. Ingredients 3 tablespoons brown sugar 1 tablespoon kosher salt 2 teaspoons ground cumin 2 teaspoons dried oregano 2 teaspoons dried sage 2 teaspoons dry ground mustard 2
- [Wet Rub for Chicken Wings](https://storyque.com/wet-rub-for-chicken-wings/) - Who doesn’t love a good chicken wing? Try this simple technique from YouTuber BBQ Joes to help you turn out crispy, tender skin. Your taste buds will be surprised! Ingredients 1 tablespoon chili powder 1 tablespoon smoked paprika 1-1/2 teaspoon cumin powder 1-1/2 teaspoon onion powder 1-1/2 teaspoon garlic powder 1-1/2 teaspoon kosher salt 1-1/2
- [Grillas Award-Winning BBQ Rub](https://storyque.com/grillas-award-winning-bbq-rub/) - Tom Norris of Grillas BBQ Team has been cooking barbecue for 25-plus years. He has learned from and competed against some of the best teams on the KCBS circuit. His team was grand champion of the 2003 American Royal, and in 2004 they took first place in brisket at the Jack Daniel’s Invitational.
- [Sweet Heat Barbecue Rub](https://storyque.com/sweet-heat-barbecue-rub/) - This recipe originally came from Steve Raichlen, and I found it in one of Gary’s videos on the Cooking Outdoors show. Gary said it’s his favorite all-purpose barbecue rub. It is simple to make and delicious on pork, beef, and chicken. Ingredients 2 tablespoons black pepper 1/2 cup sea salt 3/4 cup brown sugar 1/2
- [Texas Style Rub](https://storyque.com/texas-style-rub-2/) - This seasoning from dadwithapan.com is delicious on nearly anything grilled or smoked—sweet with a little heat.
- [Asian Dry Rub](https://storyque.com/asian-dry-rub/) - From Ronnie Shewchuk’s Barbecue Secrets Deluxe comes this basic beef rib seasoning with a dash of Asian flavor.
- [Scott’s Pork Butt Rub](https://storyque.com/scotts-pork-butt-rub/) - I found this recipe from Scott Mitchell in the Smoking BBQ Bob’s Smoker Tips & Recipes Facebook group. Scott said he’s been using this recipe for a long time and it’s his wife’s favorite. His daughter loves it too, and it’s not too spicy for people who don’t like heat.
- [Bob’s Rub](https://storyque.com/bobs-rub/) - This recipe comes from Ronnie Shewchuk’s collection inside Barbecue Secrets Deluxe. He said it goes back to Bob Lyon, the grandfather of barbecue in the Pacific Northwest, who introduced Ronnie to real barbecue. It follows the rule of thirds—one third sugar, one third salts, and one third herbs and spices.
- [In Search of the Ultimate Rub](https://storyque.com/in-search-of-the-ultimate-rub/) - If I only had a dime for every dollar I’ve spent on rubs, I’d be a rich man. I am a sucker for every new rub that comes on the market—I’ve just got to try it. My pantry resembles a barbecue store. At one point I had over twelve different rubs.
- [Dry Rub for Grilled Chicken Wings](https://storyque.com/dry-rub-for-grilled-chicken-wings/) - This is the basic wing rub we have come to depend on. It provides a medium spicy heat level and works with a variety of sauce flavor profiles.
- [Rib Rub](https://storyque.com/rib-rub/) - As you can imagine, with all the ingredients and spices available, there are literally millions of different combinations or recipes you can make. Don’t be afraid to experiment with what you like. If you like things hot, add in a little bit more cayenne, jalapeño, chipotle, or even dried habanero.
- [Mushroom Steak Rub](https://storyque.com/mushroom-steak-rub/) - Do you love an excellent grilled steak? Try this steak seasoning recipe from YouTuber AlaskaGranny with delicious notes of mushroom to ramp up your next steak dinner.
- [Fiery Steak Sauce](https://storyque.com/fiery-steak-sauce/) - Do you crave heat? This hot sauce from BarbecueBible.com will compliment a simple salt and pepper seasoning on beef steaks or roasts. Ingredients 3/4 cup extra virgin olive oil 10 jalapeño peppers, thinly sliced crosswise 10 cloves garlic, thinly sliced 3/4 cup loosely packed cilantro leaves, coarsely chopped Add the ingredients to a cast iron
- [A Guide for Creating Your Own Rubs](https://storyque.com/a-guide-for-creating-your-own-rubs/) - Mastering homemade rub recipes can seem very complicated, so it’s good to start experimenting with simple formulas and build on them with basic variations to learn how different spices affect the finished product.
- [Jamie Oliver’s Christmas Turkey Rub](https://storyque.com/jamie-olivers-christmas-turkey-rub/) - I enjoy learning from Jamie Oliver. Even though he’s the richest chef in the world, he comes across as a regular guy who’s fun to listen to.
- [Cowboy Beef Rub](https://storyque.com/cowboy-beef-rub/) - This chocolate coffee seasoning was developed by Alyssa at EverydayMaven.com and adapted from a mocha steak rub in It Starts With Food. I’m sharing it here as an interesting way to spice up your next steak dinner or London Broil. Ingredients 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon ground coriander 2
- [Simple All-Purpose Rub](https://storyque.com/simple-all-purpose-rub/) - It doesn’t get much easier than this. This simple seasoning works on chicken, beef, and pork when you’re trying to highlight the flavor of your meat.
- [Damon’s Garlic Dust](https://storyque.com/damons-garlic-dust/) - Looking for a simple rub that’s bursting with flavor? This would be delicious on pork, but it’s versatile enough to work with chicken and beef too.
- [Kansas City Rub](https://storyque.com/kansas-city-rub/) - This traditional seasoning mix is cheap and easy to make. Use it on pork ribs and a variety of other foods, including pork butts, chicken, and vegetables.
- [Aaron Franklin’s Rub Formula](https://storyque.com/aaron-franklins-rub-formula/) - You can buy all kinds of premade barbecue seasonings these days, but it’s not hard to make one yourself. Here are some guidelines from Aaron Franklin on how to blend common spices into rubs for a variety of common meats on the smoker. You can watch him mixing this recipe on the BBQwithFranklin YouTube channel
- [Jamie Oliver’s Chicken Glaze](https://storyque.com/jamie-olivers-chicken-glaze/) - If you crave a sauce for your grilled chicken that’s sticky, sweet, and bursting with flavor and spice, try this recipe from Jamie Oliver. Rub the chicken with your favorite seasoning before cooking it, then about 15 minutes before the meat is finished cooking, glaze it using a brush, or dip the meat into the
- [Bryan’s Texas Brisket Rub](https://storyque.com/bryans-texas-brisket-rub/) - Are you looking for a brisket rub that will give your brisket that coveted bark you’re looking for?
- [Simple Steak Seasoning](https://storyque.com/simple-steak-seasoning/) - If you love beef steak, I expect you’ve discovered the delicious combination of fresh-ground black pepper and coarse salt. This recipe from the Pitmaster X YouTube channel adds a bit of dimension while keeping it super simple. Ingredients 2 tablespoons black pepper 2 tablespoons coarse salt 2 teaspoons thyme 2 teaspoons parsley 1 teaspoon garlic
- [Copycat McCormick’s Mesquite Seasoning](https://storyque.com/copycat-mccormicks-mesquite-seasoning/) - Do you love creating barbecue seasonings from scratch? Try this copycat of McCormick’s famous Mesquite seasoning by Cassie at wholefully.com. It’s delicious on all grilled foods. Ingredients 1 tablespoon paprika 1 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried rosemary 1/2 teaspoon dried sage 1/4 teaspoon black pepper 1/2 teaspoon
- [Earl Grey Steak Seasoning](https://storyque.com/earl-grey-steak-seasoning/) - You’ve heard of coffee rubs, but tea? Try this rub from Weber’s Way to Grill by Jamie Purviance for a new flavor boost on your beef steaks. Ingredients 2 teaspoons (2 tea bags) Earl Grey tea leaves 1 teaspoon whole black peppercorns 1 teaspoon dried tarragon 1 teaspoon kosher salt 1/2 teaspoon dried thyme 3
- [Blackening Seasoning](https://storyque.com/blackening-seasoning/) - I just found this tasty blackening seasoning at thewickednoodle.com and thought it was worth sharing. Kristy says it’s fantastic on anything, but I’m sharing it especially as a rub for fish and poultry.
- [Man Cave All Purpose Seasoning #9](https://storyque.com/man-cave-all-purpose-seasoning-9/) - I think I have finally perfected my all-purpose seasoning, and it comes in three variations. I use it on a lot of things, including potato wedges and scrambled eggs.
- [Bone Dust](https://storyque.com/bone-dust/) - This seasoning recipe from Chef Ted Reader is delicious on many different foods. Ingredients 1/2 cup paprika 1/4 cup chili powder 3 tablespoons salt 2 tablespoons ground coriander 2 tablespoons garlic powder 2 tablespoons granulated white sugar 2 tablespoons curry powder 2 tablespoons hot dry mustard powder 1 tablespoon black pepper, freshly ground 1 tablespoon
- [Keto Barbecue Rub](https://storyque.com/keto-barbecue-rub/) - Are you interested in reducing the carbs in your barbecue? Here is a keto barbecue seasoning from Serious Keto YouTube channel. The author uses two erythritol sweeteners for a flavor closer to real sugar. He says Sukrin has a stronger up-front taste and Swerve lingers longer. This simple trick helps balance the weaknesses of individual
- [Barbecue Rub Gift Idea](https://storyque.com/barbecue-rub-gift-idea/) - Do you have people on your gift list love who love to cook outdoors? Mix a batch of barbecue seasoning and put it into a decorative jar with a label, and you have a special hand-crafted gift for your buddies, your dad, or a spouse who loves to cook. Even if they don’t cook outdoors,
- [Quick and Easy Aioli](https://storyque.com/quick-and-easy-aioli/) - Aioli is a sauce made of garlic, salt, and emulsified olive oil and found in the cuisines of Spain, France, and Italy.
- [Sweet and Sour Chicken Glaze](https://storyque.com/sweet-and-sour-chicken-glaze/) - This delicious sweet and sour glaze from Ray (Dr. BBQ) Lampe's book Flavorize will transport your taste buds to a “very happy place”.
- [Cowboy Butter](https://storyque.com/cowboy-butter/) - This dipping sauce comes from delish.com. In less than two weeks this recipe was shared more than 250,000 times on Facebook, so you may have come across it already. Either way, it’s an easy way to make your grilled meats taste better. If you are missing a couple of the ingredients listed, feel free to substitute and make it your own. The star of the show is the butter, and however you modify it, it’s sure to be amazing.
- [Sweet Baby Ray’s Copycat](https://storyque.com/sweet-baby-rays-copycat/) - If you like Sweet Baby Ray’s sauce, try this recipe from apinchofhealthy.com. It’s similar but without the high fructose corn syrup.
- [Mucho Macho Pepper Rub](https://storyque.com/mucho-macho-pepper-rub/) - Recently I discovered McCormick’s Hot Shot! Extra Bold Pepper Blend at my local grocery store. The label reads, “Use in place of hot sauce on steak, burgers, chicken, pork chops, and potatoes,” and the ingredients are simply black pepper, red pepper, and sunflower oil. This is a fascinating concept, except that it’s $4.79 for a
- [Raichlen Rub](https://storyque.com/raichlen-rub/) - Experienced pitmasters often use complex, secret sauce and rub recipes, but sometimes a simple recipe is all you need to really add that punch you’re looking for. This personal favorite of Steven Raichlen is one example of a basic rub which works on all meats, seafood, and vegetables.
- [Awesome Homemade BBQ Sauce](https://storyque.com/awesome-homemade-bbq-sauce/) - Butter is the star of this silky barbecue sauce. This stuff is dangerous! We were eating this by the spoonful, and that’s only because we were too embarrassed to use straws. There is no added sugar in this barbecue sauce, so you can use it as a marinade or a basting sauce and not worry about it scorching.
- [Prickly Pear Barbecue Sauce](https://storyque.com/prickly-pear-barbecue-sauce/) - Prickly pear cactus has been a food staple in Mexico and Central America for thousands of years, and while it’s gaining popularity in the US, it’s still a high-priced gourmet food unless you live where the plants grow wild. If you have access to prickly pears, you can make your own puree.
- [Cranberry Pineapple Barbecue Sauce](https://storyque.com/cranberry-pineapple-barbecue-sauce/) - This recipe comes from Paul Kirk's Championship Barbecue Sauces. It's a tangy sweet-and-sour sauce that will transform your holiday turkey experience.
- [Grilled Chicken Peanut Sauce](https://storyque.com/grilled-chicken-peanut-sauce/) - In Issue 48, Don shared a delicious recipe for beef satay, an Asian dish usually served with peanut sauce. To avoid the tedious process of mixing up his own sauce, Don opted for a store-bought peanut dipping sauce. Recently I came across this basic peanut sauce in All Southern Living, with Troy Black. (In case
- [Maple Barbecue Sauce](https://storyque.com/maple-barbecue-sauce/) - A little maple extract in this tomato-based sauce gives it a distinct “northeastern” flavor. This sauce is delicious either warm or chilled and works on all meats, but especially chicken and shrimp. Works as either a finishing sauce or a dipping sauce at the table. Taken from Paul Kirk’s Championship Barbecue Sauces.
- [Old-Fashioned Barbecue Sauce](https://storyque.com/old-fashioned-barbecue-sauce/) - I found this intriguing sauce recipe in Fred Thompson’s book Barbecue Nation. The author says he grew up with this recipe and it’s good on steaks, hamburgers, and chicken.
- [Honey Garlic Sauce](https://storyque.com/honey-garlic-sauce/) - This tasty all-purpose barbecue sauce from Chris Lilly can be used as a finishing glaze or as a dip for any type of barbecue. Ingredients 2 tablespoons olive oil 1/4 cup chopped onion 1 teaspoon fresh minced garlic 4 cups ketchup 1-1/3 cups dark brown sugar 1 cup vinegar 1 cup apple juice 1/4 cup
- [Jalapeno Dipping Sauce](https://storyque.com/jalapeno-dipping-sauce/) - Many have tried unsuccessfully to crack the code on Pio Pio’s famous green sauce. After serious research & multiple attempts to reproduce this “outrageously delicious” sauce, Joanne of FifteenSpatulas.com gave up & settled on this recipe. She’s been making it regularly & describes it as “creamy, bright, and flavorful.”
- [Campfire Sauce](https://storyque.com/campfire-sauce/) - This simple copycat recipe for Red Robin’s Campfire Sauce is delicious on burgers or for dipping fries and onion rings. Taken from allfreecopycatrecipes.com.
- [Mississippi-Style Sauce](https://storyque.com/mississippi-style-sauce/) - Check out this tomato-based barbecue sauce I found on YouTube by Smoky Ribs BBQ and Southern Cuisine. This tasty recipe has some tang, some sweet, and a little heat. Ingredients 1 tablespoon butter 1/2 cup minced onion 12 ounces tomato paste 1/2 cup apple cider vinegar 1/2 cup Yellow mustard 1/2 cup sorghum syrup 1/4
- [Grilled Burger Sauce](https://storyque.com/grilled-burger-sauce/) - With party weather around the corner, grilled burger season will soon be in full swing. If you like mayonnaise, you’ll enjoy this tasty companion sauce for burgers, fries, or even onion rings.
- [Honey Mustard Sauce](https://storyque.com/honey-mustard-sauce/) - Have you tried using honey mustard on grilled chicken? This sauce from iamhomesteader.com is perfect on chicken breasts, either as a dipping sauce for tenders or as a glaze on chicken breasts layered with cheese, bacon, and mushrooms.
- [Dijon Cheese Sauce](https://storyque.com/dijon-cheese-sauce/) - Most times when we talk about sauce and outdoor cooking, we’re referring to a tomato or vinegar-based concoction. It’s easy to forget the many potential uses of cheese in sauces for drizzling and dipping that go well with barbecue flavors, such as on grilled soft pretzels, nachos with pulled pork, or grilled chicken.
- [My Mom’s Barbecue Sauce](https://storyque.com/my-moms-barbecue-sauce/) - Some people say Georgia is sort of a melting pot of barbecue sauces. Situated between Tennessee, South Carolina, Alabama, and Florida, we sort of like all kinds of barbecue sauce down here. We even like a Texas hot and spicy sauce every now and then. If I had to pick one barbecue sauce that could
- [Raspberry Tea Sauce for Pork](https://storyque.com/raspberry-tea-sauce-for-pork/) - This five-star sauce is easy to make and tastes wonderful over pork or chicken. Feel free to make it your own. If it sounds too sweet for your taste, reduce the sugar. You can also substitute the raspberry preserves with apple jelly, use a raspberry flavored tea, or add a little zip with spicy brown
- [Chipotle Cherry Sauce](https://storyque.com/chipotle-cherry-sauce/) - Check out this top-rated cherry chipotle sauce. It has a rich, but well-rounded profile of sweet, smoke, and heat—a delicious complement to chicken and pork.
- [Kansas City Barbecue Sauce](https://storyque.com/kansas-city-barbecue-sauce/) - This sauce is perfect for dipping pork, chicken, and turkey. It’s sweet with a little kick.
- [Big Al’s Kansas City Barbecue Sauce](https://storyque.com/big-als-kansas-city-barbecue-sauce/) - The recipe has received a 5-star rating and 1,000 reviews. A lot of backyarders have strong opinions about sauces, but if you’re a fan of Kansas City style sauces, this just might become your favorite sauce with a few tweaks to make it your own.
- [Super Duper Simple Texas Sauce](https://storyque.com/super-duper-simple-texas-sauce/) - Aaron Franklin is nearly synonymous with Texas barbecue. He’s also a chill and fun teacher. If you’re looking to mix up a homemade sauce, here’s a “super duper” recipe from the BBQwithFranklin channel for you to try. Ingredients 1/2 pound butter 1/2 yellow onion 1-1/2 cups ketchup 1/2 cup apple cider vinegar 2 ounces light
- [Shotgun Red’s Secret Sauce](https://storyque.com/shotgun-reds-secret-sauce/) - According to many barbecue enthusiasts, simmering down a batch of secret sauce is an important part of the “real” barbecue experience. If you’ve never made your own sauce or ventured beyond the simple recipes, I’d like to introduce you to YouTuber Shotgun Red and his sauce recipe which he’s been perfecting for 20 years. Ingredients
- [Cumberland Sauce](https://storyque.com/cumberland-sauce/) - Cumberland sauce on a medium-rare backstrap is the classic way to eat venison. This sauce dates to the 1700s, making it the oldest wild game sauce still widely made today. If you’re lucky enough to get your hands on some venison, try out Hank Shaw’s recipe below from honest-food.net.
- [Drippings Sauce](https://storyque.com/drippings-sauce/) - Instead of throwing out your drippings, make something magic with them! This doesn’t work on a large smoker, such as my Meadow Creek TS250 Tank Smoker, but if you’re only cooking one or two pork butts or racks of ribs, set a pan under the meat to catch the drippings.
- [Apple Butter Sauce](https://storyque.com/apple-butter-sauce/) - Apple is the perfect match for pork, and this flavor-packed sauce from my friend Greg over at Ballistic BBQ integrates the intensity of apple butter.
- [Simple Chicken Barbecue Sauce](https://storyque.com/simple-chicken-barbecue-sauce/) - This midwestern-style sauce is not too sweet, not too tart, and has just a little bit of heat on the back.
- [Franklin Barbecue Espresso Sauce](https://storyque.com/franklin-barbecue-espresso-sauce/) - I’ve never been to Franklin’s Barbecue, but I hear they serve two or three kinds of barbecue sauce on the side. One of them is a bold espresso sauce, which is great on chicken, beef, and pork. Here is a recipe to give you a taste of the Franklin experience. This recipe works best if
- [Tennessee Whiskey Barbecue Sauce](https://storyque.com/tennessee-whiskey-barbecue-sauce/) - This recipe comes from Youtuber Ed Foodie and is an attempt to duplicate a sauce he enjoyed at Calhoun’s, a restaurant in Knoxville, Tennessee. If you’re tired of bland and boring sauces, this one is for you. The combination of spice and whiskey will take your pulled pork to an exciting new level! Ingredients 1/4
- [Backwoods Sauce](https://storyque.com/backwoods-sauce/) - This sauce is easy to throw together and tastes delicious on many different meats, including ribs, burgers, and chicken. Ingredients 8 cups root beer 4 cups ketchup 1 cup ketchup 1 cup water 1/4 cup vinegar 2 tablespoons lemon juice 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 teaspoon celery seed
- [Traditional Starter Sauce](https://storyque.com/traditional-starter-sauce/) - I was watching Dr. BBQ (Ray Lampe) on Craftsy when I saw him share this simple but well-balanced ketchup-based sauce. If you’re just getting started making your own barbecue sauces, this is a good traditional type sauce to experiment with. Make a batch by this recipe, then tweak it to make it your own. Ingredients
- [Root Beer Barbecue Sauce](https://storyque.com/root-beer-barbecue-sauce/) - While I am not keen on consuming lots of soda, I really enjoy an occasional ice-cold root beer. This sauce recipe from FoodNetwork.com builds on the familiar flavors of root beer to make a well-rounded sauce that’s delicious on chicken, pork, and more. Ingredients 8 cups root beer 4 cups ketchup 1 cup brown sugar
- [Simple Texas Barbecue Sauce](https://storyque.com/simple-texas-barbecue-sauce/) - Here’s a “super-duper” simple Texas style sauce from Aaron Franklin. Watch the video of Franklin making the sauce if you can’t get enough of his contagious attitude. Ingredients 1/2 pound butter 1/2 yellow onion 1-1/2 cups ketchup 1/2 cup apple cider vinegar 2 ounces lightly packed brown sugar 1 heavy teaspoon kosher salt 1 heavy
- [Cream Cheese Wontons](https://storyque.com/cream-cheese-wontons/) - Ingredient 32 wonton wrappers or 8 egg roll wrappers cut in 4 squares Filling 1 package (8-ounce) cream cheese, softened 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1/4 teaspoon salt Egg Wash 1 egg 1 tablespoon water Directions Mix together the filling ingredients until the filling is smooth and creamy. Place 1 teaspoon of the
- [Sauteed Shrimp and Corn on the Cob on the OPENFIRE Cooker](https://storyque.com/sauteed-shrimp-and-corn-on-the-cob-on-the-openfire-cooker/) - When it comes to backyard cooking, it’s easy to find yourself in a rut. In our house, for instance, we tend to gravitate to hot dogs, hamburgers, steaks, and chicken—simple, pleasing, and low-risk proteins.
- [How to Smoke Meatloaf, Corn on the Cob, and Potatoes on the Yoder Pellet Smoker](https://storyque.com/how-to-smoke-meatloaf-corn-on-the-cob-and-potatoes-on-the-yoder-pellet-smoker/) - Are you ready to cook a tasty homestyle meal that will linger in your memories for weeks to come? I'll show you how to use the Yoder Pellet Smoker to prepare smoked meatloaf, corn on the cob, and red-skinned potatoes that will make you the hero of the party!
- [Smoked Stuffed Bell Pepper](https://storyque.com/smoked-stuffed-bell-pepper/) - The bell pepper is a jack-of-all-trades. When diced, you can add them to baked beans to kick them up a notch. You can slice them and saute them with onions to add to your sausage dog, and they are a must in any gumbo or jambalaya.
- [Reverse Seared Bone in Ribeye Steak With Roasted Tomatoes and Garlic and Rosemary Skillet Potatoes](https://storyque.com/reverse-seared-bone-in-ribeye-steak-with-roasted-tomatoes-and-garlic-and-rosemary-skillet-potatoes/) - Steak is a staple for any backyard barbecue enthusiast.Everyone has their own preferred cut of steak, whether sirloin, ribeye, or fillet, and we all know exactly how we like it cooked.
- [Parmesan Bacon-Wrapped Onions](https://storyque.com/parmesan-bacon-wrapped-onions/) - You must enjoy onions to appreciate this recipe, but if you love onions like I do, this combination of flavors is quite a treat. The plan here is to halve an onion, wrap it with bacon, season it, cook it standing in a steaming liquid until it’s soft, and then top it with the delicious accents of Parmesan cheese.
- [Chicken and Rice Skillet With Brussels Sprouts](https://storyque.com/chicken-and-rice-skillet-with-brussels-sprouts/) - Cooking in cast iron skillets gives you the benefit of cooking outdoors with wood and makes it easy to recreate creamy meals most people wouldn’t think of cooking on a grill. I used my Meadow Creek SQ36 smoker with a grill pan because nothing complements a handmade Meadow Creek grill better than a cast iron skillet.
- [Ribeyes and Garlic Herb Potatoes on the Weber Kettle Grill](https://storyque.com/ribeyes-and-garlic-herb-potatoes-on-the-weber-kettle-grill/) - My favorite menu at a sit-down restaurant is steak and shrimp with sides of potatoes and vegetables. It’s certainly not the cheapest way to eat, but it’s a delicious and reliable way for me to snag a gluten-free meal. My wife and children are not as fond of beef steaks, I don’t get around to grilling them as often as I would like to.
- [Picanha Roast Beef With Seasonal Vegetables](https://storyque.com/picanha-roast-beef-with-seasonal-vegetables/) - The holiday season is upon us, which means lots of opportunities to gather the family for a feast. Whilst a traditional turkey dinner is super tasty, it’s sometimes nice to cook something different, and this roast picanha with seasonal vegetables may be the perfect change.
- [Smoked Tomato Pie](https://storyque.com/smoked-tomato-pie/) - Some ways we like to eat tomatoes are sliced with a little mayo, salt, and pepper, on sandwiches, in salads—and in one of my favorite dishes, tomato pie. Everyone I know cooks tomato pie in the oven, but being a smoking man at heart, I thought, “Why not put that sucker on the smoker?” And so began my experiment.
- [Korean Chicken With Vegetable Fried Rice](https://storyque.com/korean-chicken-with-vegetable-fried-rice/) - Now and then, I seem to get stuck in a rut with my cooking. I find myself cooking the same old things repeatedly, never really trying out new flavors or ingredients. While the “old faithful” recipes are great to have, sometimes you need to try something completely different to spark a progression to the next level.
- [Burger With Bacon Onion Rings and Parmesan Wedges](https://storyque.com/burger-with-bacon-onion-rings-and-parmesan-wedges/) - This burger uses ground beef chuck mixed with ground streaky bacon for another level of flavor and an incredibly juicy burger. I also made up one of my favorite things to put on a burger—bacon onion rings. I served these burgers up with some parmesan, garlic, and rosemary wedges, which were simple to make on the barbecue but tasted amazing.
- [Smoked Cabbage](https://storyque.com/smoked-cabbage/) - I hope everyone had a very Merry Christmas and a Happy New Year! It has been great so far here in Southwest Mississippi. As in other places, we are big on tradition here in Mississippi, so every year on New Year’s Day we partake of the cooked cabbage and black-eyed peas that are supposed to bring wealth and luck.
- [Spicy Smoked Baked Beans](https://storyque.com/spicy-smoked-baked-beans/) - Baked beans are a case in point. Sure, they are good straight from the can, and I have eaten my share of them by simply heating them up and diving in. But all that changed when a friend asked me if I had ever smoked baked beans. I had not.
- [Smoked Sweet Potato Salad With Bacon and Dill](https://storyque.com/smoked-sweet-potato-salad-with-bacon-and-dill/) - This sweet potato salad has become one of my favorite dishes lately. It’s super easy to make, packs layers of flavor, and is a great way to boost your intake of complex carbohydrates like sweet potato instead of regular potatoes (a simple carbohydrate with next to no nutritional value).
- [Loaded Smoked Potato](https://storyque.com/loaded-smoked-potato/) - Meat gets all the attention in barbecue; but in our collective zeal for delicious animal protein, we may be overlooking the humble vegetable. I’m not talking about vegetables as side dishes but as entrées. I present to you the modest Russet potato, one of the most common varieties on American store shelves.
- [Harvest All the Flavors of Your Grill](https://storyque.com/harvest-all-the-flavors-of-your-grill/) - It’s harvest season, and that’s the best time to stock your kitchen with fresh veggies from the garden or farmers’ market. Any local farmers’ market will have an incredible selection of fresh veggies, some with the soil still clinging to the roots or leaves. You don’t get much fresher than that.
- [Steak and Fries on the OPENFIRE Cooker](https://storyque.com/steak-and-fries-on-the-openfire-cooker/) - OPENFIRE Cooker is an impressive tool for cooking outdoors. For the pit’s debut, I decided to grill and fry up some family favorites. I recently took possession of an OPENFIRE Cooker, and as the fates would have it, since then the skies have steadily dumped snow and rain on my part of the Rocky Mountain West.
- [Not-So-Traditional Christmas Salmon & Bacon Asparagus](https://storyque.com/not-so-traditional-christmas-salmon-bacon-asparagus/) - Christmas everywhere includes gathering with friends and family, eating good food, and having great fellowship.
- [Game Hens With Stuffing and Cobbler](https://storyque.com/game-hens-with-stuffing-and-cobbler/) - Thanksgiving is my favorite holiday. I like to say it’s all about spending time with family. Another reason high on the list is all that food
- [Chicken Skewers With Dayna’s Baked Beans on My OPENFIRE Cooker](https://storyque.com/chicken-skewers-with-daynas-baked-beans-on-my-openfire-cooker/) - Dayna’s Baked Beans are a great example. This recipe has been a staple in my wife’s family for several decades.
- [Salmon & Veggies: A Supper for Three](https://storyque.com/salmon-veggies-a-supper-for-three/) - Another great thing about OPENFIRE is that it’s endlessly adjustable. If you discover your fire’s a bit too hot for what you’re cooking, simply raise the grate.
- [Spicy Jalapeño Pig Shots](https://storyque.com/spicy-jalapeno-pig-shots/) - I have been grilling and smoking for quite a few years now, and I am always looking for new ways to cook amazing food. I get excited when I discover something I have never heard of before, and I love to take a basic recipe and modify it to suit my own tastes. One of my most recent modifications was Pig Shots.
- [Grilled Bacon-Wrapped Shrimp on Ocracoke Island](https://storyque.com/grilled-bacon-wrapped-shrimp-on-ocracoke-island/) - This year we vacationed on Ocracoke Island, once a favorite hangout of the infamous pirate Blackbeard. Then I broke out the recipe booklet in search of something I could prepare on the grill. I settled on a recipe for a dozen bacon-wrapped shrimp with Moose sauce—a barbecue sauce named after the creator of the recipe.
- [Bacon-Wrapped Scallops](https://storyque.com/bacon-wrapped-scallops/) - Let’s talk about cooking some seafood. I will be continuing my seafood grilling journey with this story. As usual, I visited my reliable local fish market, K&B. The ladies there suggested that I try some good-looking sea scallops they had. Always listen to your local butcher and fish market personnel.
- [Moink Balls in the Pit Barrel Cooker](https://storyque.com/moink-balls-in-the-pit-barrel-cooker/) - MOINK balls are beef meatball (moo) wrapped with pork bacon (oink). They are one of the most delicious but simple things to cook & perfect for any occasion. The easiest choice for MOINK balls is using premade meatballs from the frozen section of your local grocer. I used both the homestyle and Italian-style meatballs.
- [Bacon Wrapped Chicken Liver in the Pit Barrel Cooker](https://storyque.com/bacon-wrapped-chicken-liver-in-the-pit-barrel-cooker/) - I have to admit, the first time I smoked bacon-wrapped chicken liver I was a little nervous about possibly ruining a perfectly good recipe. I thought of the old saying, “Don’t fix it if it ain’t broke,” but I proceeded with caution. I soon found that I had made the right decision, as they turned out fantastic!
- [Happy Lady Chicken Wings](https://storyque.com/happy-lady-chicken-wings/) - This is my take on classic buffalo wings. I prefer these to the hot sauce marinated classic. For my sauce, I use the dangerously addictive Spicy Crispy Chili Oil from Lao Gan Ma (Chinese for Old Godmother). This is commonly known as “Happy Lady Sauce” a reference to the portrait of Tao Huabi on every label.
- [Stuffed Sausage Poppers](https://storyque.com/stuffed-sausage-poppers/) - These stuffed sausage poppers are great for almost anytime, especially when you have hungry people coming to your house. They’re easy to make and bring a smile every time!
- [Bacon-Wrapped Corn on the Grill](https://storyque.com/bacon-wrapped-corn-on-the-grill/) - My buddy Lanny in Arkansas told me he had a killer corn recipe that was super easy and tasted great—and that’s the source of this bacon-wrapped grilled corn.
- [Bacon-Wrapped Beef-Stuffed Onions](https://storyque.com/bacon-wrapped-beef-stuffed-onions/) - My favorite meal in the entire world is a sixteen-ounce-plus grilled ribeye steak cooked to medium with a baked potato, a salad, & a good cold glass of sweet tea. I think I’d be happy if I could eat that for every meal, even breakfast.
- [Cooking for Gratitude](https://storyque.com/cooking-for-gratitude/) - Thanksgiving is just around the corner. Fall is my favorite time of year, with cooler weather, football, hunting season & many other reasons. Next to Christmas & Easter, Thanksgiving is my favorite holiday. Every year around this time, especially as I get older, I start thinking about all the things I am thankful for.
- [Canadian Bacon](https://storyque.com/canadian-bacon-2/) - One of the people I’ve had the pleasure of meeting at competitions around my area is Hank King. Hank is a great cook, and while we’ve competed back and forth over the years, I am sure Hank has come out on top more than I have. When Hank sends me a recipe, you had better believe it is a good one.
- [How to Smoke a Deboned and Stuffed Turkey](https://storyque.com/how-to-smoke-a-deboned-and-stuffed-turkey/) - What better way to celebrate Christmas than to gather with friends & family over a good traditional meal? This year I wanted to do something different from the regular smoked or oven-cooked whole turkey, so I started searching for something to try that I hadn’t done before.
- [Stuffed Pork Chops](https://storyque.com/stuffed-pork-chops/) - The idea for this cook actually came from a family get-together over Christmas. Stuffed chops are light, healthy, and a great quick cook for a good supper meal.
- [Jalapeno Popper Stuffed Pork Loin](https://storyque.com/jalapeno-popper-stuffed-pork-loin/) - Here in Mississippi, we love to stuff our pork loins, because pork loin needs all the help it can get. I am going to make a jalapeno popper stuffing, stuff it in a pork loin, and wrap it in bacon.
- [Pulled Pork](https://storyque.com/pulled-pork/) - I love to cook for people and to see them to enjoy my food. I smoke all the usual meats, such as chicken, brisket, ribs, and pulled pork.
- [Mississippi and My Stuffed Chicken on the Smoker](https://storyque.com/mississippi-and-my-stuffed-chicken-on-the-smoker/) - I am often asked why I choose to stay in Mississippi. I guess to the rest of the world, our little state probably seems like a terrible place to live. Mississippi is the lowest state in household income and education, and it’s the fattest state in the nation (but that just means we have the best food).
- [Speechless](https://storyque.com/speechless/) - I hope everyone’s summer grilling and smoking is going great. Things down here in southwest Mississippi have fallen into the same ol’ summer routine.
- [Veteran Cook](https://storyque.com/veteran-cook/) - What is the greatest thing someone has ever done for you? Did you have a chance to tell them “thank you,” either in word or in deed? I had the opportunity last weekend to show my gratitude for the tremendous sacrifices made by our veterans by cooking for a veteran’s group gathered for a Wounded Warrior deer hunt.
- [Bacon-Wrapped Stuffed Pork Loin](https://storyque.com/bacon-wrapped-stuffed-pork-loin/) - Everyone has a favorite “go-to” recipe, and mine is a seafood-stuffed pork loin. The recipe is so versatile; you can use shrimp, crawfish, or oysters for the stuffing. I have entered this recipe with crawfish stuffing (my favorite) in two different competitions and have won both of them. I won three hundred dollars in the Wooden Spoon recipe competition in Brookhaven, Mississippi. I also won a Vision Professional Series kamado grill with this recipe when a local butcher shop held a competition. This is a great recipe, and although it takes a while to make, it is quite easy.
- [Cheeky Winter Pie](https://storyque.com/cheeky-winter-pie/) - It’s winter here now, and as soon as the chill sets in, my brain goes into pie mode. I got the idea for this when the weather was warmer, but it didn’t fit; but now that I’m regularly wearing my jacket, there’s no longer any reason to hold off.
- [Grilled Turkey Lettuce Salad](https://storyque.com/grilled-turkey-lettuce-salad/) - I’ve recently gone gluten-free, and one of the simple gluten-free meals we’ve enjoyed as a family is lettuce salad with grilled chicken. Adding some barbecue and hard-boiled eggs to a salad transforms it into a satisfying one-dish meal. All our kids like salad, so for some meals we literally just eat salad.
- [Candied Cashews](https://storyque.com/candied-cashews/) - Ingredients 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon 2 egg whites 1 tablespoon vanilla 1 pound cashews Preheat your oven to 250 degrees F. In a medium-sized bowl, mix together the sugar, cinnamon, and salt. Set them aside. In a mixer, beat together the egg whites and vanilla until they are frothy. Stir
- [Brownie Cheesecake Bars](https://storyque.com/brownie-cheesecake-bars/) - Ingredients 1 box brownie mix 3 packages (8-ounce) cream cheese 3/4 cup sugar 2 eggs 1/3 cup sour cream 1 teaspoon vanilla Chocolate Drizzle (Optional) 1/2 cup chocolate chips Preheat your oven to 325 degrees F. Mix the brownie mix according to the directions on the package. Line a 9×13-inch pan with aluminum foil and
- [Pulled Beef](https://storyque.com/pulled-beef/) - Have you ever cooked something for the first time and had it actually turn out as good as or better than you had hoped? Well that happened to me on my last barbecue cook! I tried pulled beef for the first time, and it was awesome!
- [Bacon and Garlic Venison Quarter: A Holiday Tradition](https://storyque.com/bacon-and-garlic-venison-quarter-a-holiday-tradition/) - Thanksgiving is only a few days away, and Christmas is right around the corner. We are gearing up for our traditional Thanksgiving meal.
- [Grilled Stuffed Flounder](https://storyque.com/grilled-stuffed-flounder/) - Flounder is one of the most beloved fish from the gulf. They are bottom dwellers, but at night they like to come up close to the shore and feed. This is a great time to catch them. This was a maiden voyage for me. I asked the ladies at the market how they liked to do stuffed flounder.
- [Alligator Kebabs](https://storyque.com/alligator-kebabs/) - I have cooked alligator before, but I usually fry it like chicken. You could substitute alligator for just about any chicken recipe, although you do have to treat it a little different. Since I had only prepared alligator fried, I was open to suggestions on how to cook it on the grill.
- [Brisket Made Easy](https://storyque.com/brisket-made-easy/) - Brisket is my absolute favorite meat to cook, hands down. It’s true I cook more pulled pork and chicken than any other meat, but brisket is still my favorite. I follow many barbecue sites on social media with membership ranging from professional to amateur backyard grill masters.
- [Chicken Fundraiser: A Blessing to Help](https://storyque.com/chicken-fundraiser-a-blessing-to-help/) - For the last two years I have been asked to help with a fundraiser by the junior class at my kids’ school to raise money for the prom. There are many ways to raise money with barbecue: you can do whole Boston butts, pulled pork plates, rib plates, etc, but I have found that, barbecue chicken plates raise the most money.
- [Cornish Game Hen](https://storyque.com/cornish-game-hen/) - Although Christmas is my favorite time of year, Thanksgiving is my favorite time to cook and spend time with family. I have fond memories of many Thanksgivings, especially those of my childhood that revolved around family gathering to celebrate, share food, and enjoy an afternoon rabbit hunt.
- [Better to Give than to Receive](https://storyque.com/better-to-give-than-to-receive/) - This time of year is a time of giving and receiving. Christmas is my favorite time of year, not just for the food but mainly for the blessing of family.
- [Smoked Venison-Bacon Burgers](https://storyque.com/smoked-venison-bacon-burgers/) - The venison burger I used was some I had ground myself. When I ground the burger, I had mixed it with ground bacon instead of beef fat.
- [A Privilege and a Blessing](https://storyque.com/a-privilege-and-a-blessing/) - I had promised a young man that I would do a fundraiser to raise travel funds for a service project his college Bible study group is doing during Spring break.
- [Tailgating With Jalapeño Poppers](https://storyque.com/tailgating-with-jalapeno-poppers/) - One of the things I like to cook for tailgating is jalapeño poppers. These are referred to by many names and come in many versions. They are like a blank canvas, ready to be filled in by your imagination.
- [Party Wings and Kabobs](https://storyque.com/party-wings-and-kabobs/) - In this story I will show you some of my favorite recipes for a game party or any get-together you may have with friends or family.
- [Smoked Rabbit](https://storyque.com/smoked-rabbit/) - Every year around Thanksgiving and Christmas I have an overload of memories and traditions from my childhood. Of course I remember the Christmas gifts, the family gatherings, and the awesome meals, but some of my best memories are of spending time with my family enjoying the hunt.
- [Rubs and Tips to Keep You Cooking All Winter](https://storyque.com/rubs-and-tips-to-keep-you-cooking-all-winter/) - The arrival of winter doesn’t mean you can’t still cook a fabulous steak, an incredible rack of ribs, or even a pork butt, as long as you’re prepared.
- [Indian Spiced Chicken Kebabs With Homemade Naan](https://storyque.com/indian-spiced-chicken-kebabs-with-homemade-naan/) - At the end of August, I was part of a group of barbecue enthusiasts who organized the first-ever UK BBQ Week to encourage more people to get outside and cook barbecue all year round. We put together the celebration of UK barbecue not only to bring enthusiasts together, but also to encourage beginners to improve their skills and try cooking new things.
- [Bo Ssam: Korean Smoked Pork](https://storyque.com/bo-ssam-korean-smoked-pork/) - There’s another meal in my recipe box that has been a family favorite for years & that I knew would be a hit with the crowd—a Korean dish called bo ssam. It’s essentially pulled pork crusted with caramelized salt & sugar and piled into a leaf of butter lettuce, accompanied by rice, kimchi & a selection of condiments.
- [Steak au Poivre: A Blast From the Past](https://storyque.com/steak-au-poivre-a-blast-from-the-past/) - Steak au poivre (steak with peppercorns) is easy to cook and holds its own on any menu, whether you’re eating high-end haute cuisine or just hanging out around the barbecue. Next time you have a hankering for Philly cheesesteak, try this instead; it’s a great dish to have in your repertoire.
- [How to Smoke a Turkey](https://storyque.com/how-to-smoke-a-turkey/) - Are you trying to decide how you'll smoke your turkey this holiday season? Check out my collection of smoked turkey recipes here.
- [Grilled Wellington](https://storyque.com/grilled-wellington/) - There is nothing more Christmassy than a beef wellington. Unlike a traditional wellington cooked on the stove-top and then in the oven, this one is going to be grilled! Ingredients 2-pound cut of Chateaubriand Extra virgin olive oil (EVOO) Kosher salt Freshly ground black pepper 6 ounces Portobello mushrooms 6 ounces shiitake mushrooms 6 oyster
- [Bung Fritz](https://storyque.com/bung-fritz/) - Bung Fritz is a healthy and simple deli sausage. It’s normally served cold and is a favorite sandwich ingredient in playgrounds everywhere. There is even an organization for it: the South Australian Bung Fritz Appreciation Society.
- [Beef Roast: Smoked Versus Crock-Pot](https://storyque.com/beef-roast-smoked-versus-crock-pot/) - I love a good pot roast. Who doesn’t? At our house, pot roast is mostly a cold-weather tradition, often eaten on Sundays. We’ll toss a roast in the Crock-Pot, cook it slowly all day long, then serve it up with mashed potatoes and vegetables at suppertime.
- [Non-Woodfired Pizza](https://storyque.com/non-woodfired-pizza/) - I don’t know how many pizzas and (and variations of it) I’ve had in my life, but it’s probably in the thousands. It’s a perfect food!
- [Comfort Food: Osso Bucco](https://storyque.com/comfort-food-osso-bucco/) - Comfort food is different for different people. In Iceland it might be Hakari, a fermented and dried shark fillet with a serious ammonia after-burn; in Japan it could be Nabe, a kind of hotpot of soup and noodle. For me, comfort food is rooted in English and European cooking, but over the years, I’ve added some more exotic foods to my list of comfort foods. Still, the one I want when I’m feeling really tired, run down, or emotional, is a dish my grandma used to serve—Osso Bucco.
- [Salad Secrets](https://storyque.com/salad-secrets/) - I love salad year-round, but as the temps soar north of the triple digits, I really appreciate the cool, no-fuss ease of a plate of raw veggies. I’ve had main dish restaurant salads that left me wondering if the kitchen ran out of food, but I’ve got a few secrets up my sleeve to keep that from happening to you.
- [Smoked Boudin](https://storyque.com/smoked-boudin/) - Cajun boudin is stuffed with a mixture of rice and pork, some of which may be organ meat. It is spiced to perfection and is absolutely awesome to grill or smoke.
- [Thanksgiving Sides](https://storyque.com/thanksgiving-sides/) - When you read this, Thanksgiving will be right around the corner. I know you dream whatever big slab of meat you like to cook for Thanksgiving.
- [Reverse Thinking Roast Rib Eye](https://storyque.com/reverse-thinking-roast-rib-eye/) - My favorite cut: the ribeye! I like to let the meat speak for itself, so I use no flavorings except salt and pepper and the meat juices do the rest.
- [Smoked Thanksgiving Turkey](https://storyque.com/smoked-thanksgiving-turkey/) - Once your loved ones taste a properly-smoked turkey, they’ll be salivating all the way to Thanksgiving Day.
- [Marinated Chicken Skewers with Barbecue Flatbreads](https://storyque.com/marinated-chicken-skewers/) - I’ve always loved cooking with chicken, so I wanted to come up with a marinade that was quick to put together and can be made with ingredients.
- [Chinese Jerky : Bak Kwa](https://storyque.com/chinese-jerky-bak-kwa/) - Chinese New Year celebrations are in full swing here, and it’s a favorite time of year for me, a time when food takes center stage and a lot of unusual Chinese delicacies become available. One of these is Bak Kwa, a form of jerky usually made from ground pork. Satisfyingly chewy, spicy, salty, sweet, and
- [Sweet Lebanon Bologna on My Bradley Smoker](https://storyque.com/sweet-lebanon-bologna-on-my-bradley-smoker/) - I wrote about smoking Pennsylvania Dutch style bologna on my Bradley electric smoker. It was my first time making bologna, and I enjoyed the process. I mixed the seasoning from scratch and was pleased with the outcome. The sweet, savory flavor and tight, smooth texture was exactly what I was looking for.
- [Smoked Venison Jerky](https://storyque.com/smoked-venison-jerky/) - One of my all-time favorite foods is beef jerky. I remember as a kid watching westerns on television with the cowboys chewing on beef jerky, and wanting to be just like them, I never turned down an opportunity to get my hands on some good old-fashioned beef jerky. Years later, as an adult, my love
- [Blackberry Cheesecake Bars](https://storyque.com/blackberry-cheesecake-bars/) - Crust 1 package (16-ounce) refrigerated sugar cookie dough Filling 1 package (8-ounce) cream cheese 1/2 cup heavy whipping cream 1/2 cup sugar 1/2 cup powdered sugar 1 teaspoon vanilla Topping 1-1/2 cups blackberries 1/2 cup sugar 4 tablespoons water 1 teaspoon cornstarch Preheat an oven to 350 degrees F. Line a 9X13-inch pan with nonstick
- [Blackberry Punch](https://storyque.com/blackberry-punch/) - Looking for a refreshing drink on a hot summer day? This punch made of fresh blackberries is sure to hit the spot!
- [7 Steps to Your Best Backyard Barbecuing Ever](https://storyque.com/7-steps-to-your-best-backyard-barbecuing-ever/) - The snowstorms have stopped, the ice has melted, baseball season is in full swing, and—it’s barbecue season in the USA!
- [5 Ways to Light Your Charcoal Chimney](https://storyque.com/charcoal-chimney/) - A charcoal chimney is a handy device any serious charcoal-burning barbecue enthusiast should own. The metal cylinder holds the charcoal in an upright column, while the grate near the bottom of the chimney lets the air move through the chimney from the bottom up.
- [5 Secrets for the Perfect Brisket](https://storyque.com/5-secrets-for-the-perfect-brisket/) - Brisket has been a hard one for me to master. That’s what motivated me to do an in-depth study on what really makes or breaks the perfect brisket. I’m sharing the secrets I’ve gathered from research online and conversations with my friends for how to cook a brisket you can be proud of.
- [5 Methods for Building a Charcoal Fire](https://storyque.com/5-methods-for-building-a-charcoal-fire/) - You can master building a charcoal fire and learn how to light your charcoal quickly and without a hint of stress. In this article, I will show you how.
- [Cheddar Bacon Pinwheels](https://storyque.com/cheddar-bacon-pinwheels/) - Fill out the Feast
- [Loaded Baked Potato Casserole](https://storyque.com/loaded-baked-potato-casserole/) - Ingredients 4 pounds potatoes 1/2 cup butter, softened 1/2 cup milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic salt 1/2 teaspoon garlic powder 2 cups shredded cheddar cheese 15 slices bacon, fried and crumbled 3 green onions, sliced Directions Preheat your oven to 400 degrees F. Spray a
- [Smoked Venison Braciole in the Pit Barrel Cooker](https://storyque.com/smoked-venison-braciole-in-the-pit-barrel-cooker/) - This past hunting season, I was blessed with the opportunity to harvest two whitetail deer during the archery season. While I always enjoy the hunt, I hunt whitetail deer because I also enjoy eating venison, and it’s another way to put some protein away for the coming year.
- [Cinnamon Roll Cake](https://storyque.com/cinnamon-roll-cake/) - Cake 3 cups flour 1 cup sugar 4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 2 teaspoons vanilla 1-1/2 cups milk 1/2 cup butter, melted Cinnamon Filling 1/2 cup butter, softened 1 cup brown sugar 2 tablespoons all-purpose flour 1 tablespoon cinnamon Glaze 2 cups powdered sugar 1/4 cup milk 1 teaspoon vanilla
- [Twice-Cooked Lamb Shanks](https://storyque.com/twice-cooked-lamb-shanks/) - I grew up with lamb shanks. When my mom was preparing them, I was in the kitchen hounding her for the “firsty bit” from the roast lamb, that little end of the lamb bone with two bites of shank on it. Cut from the leg roast just before the roast was ready to serve, it was a luscious, sticky-sweet, gelatin-loaded heaven.
- [Stone Baked Calzones](https://storyque.com/stone-baked-calzones/) - A calzone is essentially a pizza dough casing filled with your favorite pizza toppings. We have wanted to try making them for a long time, as we have had them in one of our local Italian restaurants and thought they would work perfectly on the barbecue.
- [On the Lighter Side](https://storyque.com/on-the-lighter-side/) - Southwest Mississippi is a farming region. That means not only cattle and chicken farms, but also many farmer’s markets where you can buy good locally-grown produce. Furthermore, our proximity to the Gulf of Mexico gives us access to a great variety of seafood in the local grocery stores or fish markets.
- [Homemade Grilled Pizza](https://storyque.com/homemade-grilled-pizza/) - In my household, pizza is a family favorite. It’s always been a fall-back when we are in a rush or just don’t have time to cook for whatever reason.
- [Stuffed Burgers](https://storyque.com/stuffed-burgers/) - A burger with a melted cheese center is packed with peppers, onion, and cheese, then seared on the Weber GBS Griddle to give the outside a great crust.
- [Frozen Pulled Pork Bao](https://storyque.com/frozen-pulled-pork-bao/) - I was in my local Asian supermarket one weekend when I spotted the Bao buns in the freezer. I had some leftover pulled pork in the fridge at home, my brain started ticking, and before long I had to surrender to the picture of Pulled Pork Bao that had formed in my head. What a fantastic place Chinatown was to me!
- [The Beginner’s Guide to Brisket](https://storyque.com/the-beginners-guide-to-brisket/) - This article is not a recipe, but more of a guide to help you understand what a brisket is, why it needs to be cooked a certain way, and to keep in mind when cooking one. Getting a brisket just right can be difficult, as it is a tough cut of meat and needs to be cooked slowly to break down the fats and connective tissues and render them into the meat.
- [The Great Aussie Burger](https://storyque.com/the-great-aussie-burger/) - While hamburgers are widely popular, burgers vary depending on where you live. Let’s look at what constitutes a great burger here in Australia. First, some components of a burger are important no matter where you live. The first and most important is the quality of the mince or ground beef you use.
- [Picanha Steak Sandwich With Tomato and Pepper Relish](https://storyque.com/picanha-steak-sandwich-with-tomato-and-pepper-relish/) - Picanha is known as sirloin cap in the US or rump cap in the UK. It is traditionally cooked on a spit or skewer over coals and carved into thin slices. For this recipe, though, I used two steaks that were carved off the full roast.
- [Pork and Sage Burgers With Homemade Mustard Slaw](https://storyque.com/pork-and-sage-burgers-with-homemade-mustard-slaw/) - The humble burger—it’s not exactly gourmet cooking, but there’s just something about that medley of flavors inside a toasted bun that gets the taste buds going. While beef is the standard meat for burgers, it’s nice to change things up now and then, so for this month’s recipe I decided to try out some pork and sage burgers.
- [Smoked Cuban Sandwich on the Pit Barrel Cooker](https://storyque.com/smoked-cuban-sandwich-on-the-pit-barrel-cooker/) - I had heard of the Cuban Sandwich for several years & always wanted to try one, but have never had the opportunity until now. I have read several reviews & have seen folks make & eat it on Food Network & each time my curiosity was piqued. I decided to do some research on the history & variations of this unique sandwich
- [The Proof Is in the Pudding](https://storyque.com/the-proof-is-in-the-pudding/) - I love sourdough bread, but with just two of us in the house and only eating one slice a week with breakfast, we have a lot of leftover sourdough bread that generally sits in the kitchen until it goes moldy and I throw it out. It’s such a waste to throw it out, so I started looking for ways to use it up.
- [Beef and Black Pudding Sausage Rolls With Bacon Jam](https://storyque.com/beef-and-black-pudding-sausage-rolls-with-bacon-jam/) - In the UK, sausage rolls are a staple party food, as they are easy to prepare, cook, and eat. They are simply some form of sausage meat rolled inside puff pastry, then baked golden brown. The array of fillings you can use is endless, but for these sausage rolls, I have given the traditional sausage meat a twist.
- [Shakshuka](https://storyque.com/shakshuka/) - Shakshuka is eggs poached in a chunky tomato and pepper sauce that has been flavored with spices. Shakshuka is not just incredibly fun to say; its combination of soft, runny egg yolks and rich, spiced tomato sauce pack a real flavor punch. It originates in Tunisia, where it includes chilis and was once served as a dinner.
- [Pork Tenderloin Souvlaki With Homemade Tzatsiki in Wholemeal Pita Breads](https://storyque.com/pork-tenderloin-souvlaki-with-homemade-tzatsiki-in-wholemeal-pita-breads/) - One of my favorite things about barbecue is creating food you can eat with your hands. Burgers, hotdogs, or Mexican tacos. Souvlaki can be made with pork or chicken, and it basically means “meat cooked on a skewer,” but there are some great flavors involved, and it is a refreshing, simple meal to make.
- [Crayfish Season](https://storyque.com/crayfish-season/) - The Panulirus cygnus is one of five species of spiny lobster found off the Western Coast of Australia. We have a very limited domestic crayfishing season.
- [Smoked Brats and Sauerkraut on the Pit Barrel Cooker](https://storyque.com/smoked-brats-and-sauerkraut-on-the-pit-barrel-cooker/) - Spring is finally here, and I am delighted to get another winter behind me. To celebrate, I’m smoking up some bratwurst and sauerkraut! In case you are unfamiliar with bratwurst, it is a sausage of German origin, typically made from veal, beef, or pork.
- [Dylan’s Trip to Australia With a Kangaroo Steak Recipe](https://storyque.com/dylans-trip-to-australia-with-a-kangaroo-steak-recipe/) - My favorite thing about traveling is exploring and tasting regional cuisines. Learning about new ingredients, techniques, and flavors, and how they are created and blended to elevate them from humble ingredient to exalted dish is what keeps me interested in food and cooking. On a recent trip to Australia, a country known for its unique
- [Carpetbag Steak](https://storyque.com/carpetbag-steak/) - Eye fillet steak and oysters with a blanket of bacon—now that’s my kind of food! Carpetbag steak was a popular “luxury” dish from the 1950’s well into the 1990’s. It’s hard to track down the origin of this brilliant idea; some attribute its origin to the US and some to Australia.
- [Smoked Bone Marrow Pâté](https://storyque.com/smoked-bone-marrow-pate/) - Bone marrow is an uncommon and under-appreciated ingredient. To get some, ask your local butcher or grocery store butcher’s counter to supply you with some bones, and ask for them “canoed” (cut lengthwise) to expose the beautiful marrow inside.
- [Dry Aged Beef With Chimichurri Sauce](https://storyque.com/dry-aged-beef-with-chimichurri-sauce/) - Dry aged beef is usually found in high-end restaurants and quality butcher shops, due to the difficulty, time and specialized equipment needed to produce good quality aged beef safely. I sat down with some industry experts to find out what dry aged beef is and why you should be trying it.
- [Venison and Wild Mushrooms](https://storyque.com/venison-and-wild-mushrooms/) - This season produced a great harvest, and I have some beautiful venison steaks in the fridge at home, so I decided to pair the two up for this month’s recipe.
- [Hainanese-Style Chicken](https://storyque.com/hainanese-style-chicken/) - This recipe is a lovely, nutritious, clean-tasting dish with all the warm soul of chicken noodle soup; you can just feel it doing you good.
- [Smoked Baby Back Pork Ribs for Christmas](https://storyque.com/smoked-baby-back-pork-ribs-for-christmas/) - We have smoked ribs nearly every Christmas dinner, and it’s a wonderful tradition! There are plenty of smoked ribs to go around so nobody will leave hungry.
- [Smoked Cheese and Pennsylvania Dutch Style Bologna](https://storyque.com/smoked-cheese-and-pennsylvania-dutch-style-bologna/) - Bearcarver’s unstuffed beef logs is a Pennsylvania Dutch style bologna, but Bear likes to smoke it without casing to give the meat a nicer skin and flavor.
- [Double Smoked Christmas Ham With Cranberry Glaze](https://storyque.com/double-smoked-christmas-ham-with-cranberry-glaze/) - While I’m not a big fan of winter, snow, and ice, my absolute favorite time of the year is from October through December. These three months hold a special place in my heart for many reasons. October is usually the time of year I start bow hunting for whitetail deer. November includes both gun season
- [Apricot and Brandy Glazed Ham](https://storyque.com/apricot-and-brandy-glazed-ham/) - The turkey will always be the centerpiece of the Christmas meal, but in my house, the real star of the show is the ham.
- [Beef Burger versus Meatloaf Burger](https://storyque.com/beef-burger-versus-meatloaf-burger/) - Burgers are popular on the backyard grill because they’re simple to make and delicious to consume.
- [The Australian Classic Dim Sim](https://storyque.com/the-australian-classic-dim-sim/) - The dim sim is a food icon in Australia. Fondly referred to as “dimmies,” it is a physical reminder of our cultural past and the integration of Chinese and Greek immigrants into Australia. When I was a kid, every fish and chip shop had a steamer and offered dim sims steamed or fried.
- [Porchetta With Lemon and Pine Nut Stuffing](https://storyque.com/porchetta-with-lemon-and-pine-nut-stuffing/) - A traditional porchetta is made using the entire body of the pig, deboned and stuffed with a variety of ingredients.
- [BBQ Fried Chicken Fillet Burgers](https://storyque.com/bbq-fried-chicken-fillet-burgers/) - Every now and then it’s nice to break from tradition & try something new on your barbecue. I’ve always loved burgers & make them often, but at this point I feel like I have tried every combination of toppings. That got me thinking, maybe it’s time to change the meat and try to perfect the ultimate chicken fillet burger.
- [Beef Rib Pie](https://storyque.com/beef-rib-pie/) - I absolutely love beef rib. Luscious, satisfying, rich, and filling. In fact, it is too filling sometimes: We get great grass-fed beef ribs from northern Tasmania, which come two sets in a pack. With only two of us at home, I often have almost a full set of leftovers.
- [Stuffed Burgers](https://storyque.com/stuffed-burgers-2/) - My boys and I would eat grilled burgers every day of the week if we could, but my wife gets tired of them after a while, so we try to come up with different twists to change the menu but keep our grilled burgers. Stuffed burgers can be made with anything you like and the next best thing to a good ol’ ribeye steak.
- [Lamb Kofta With Cucumber and Cilantro Tzatziki](https://storyque.com/lamb-kofta-with-cucumber-and-cilantro-tzatziki/) - Kofta is a traditional dish made from ground or minced meat and vegetables, widely eaten throughout North Africa, the Middle East, Middle Asia, and India. Essentially a meatball simmered in sauce or skinless sausage wrapped around skewers and grilled, the variations of kofta around the world are as numerous as the variations of chili in
- [Homemade Kielbasa Breakfast Sandwich](https://storyque.com/homemade-kielbasa-breakfast-sandwich/) - Made-from-scratch sausage is one of my latest cooking fascinations. In this story I will show you how to prepare kielbasa on a charcoal smoker and build a breakfast sandwich that will wake up your taste buds and turn an ordinary morning into one to remember.
- [Whole Roasted Snapper Escovitch](https://storyque.com/whole-roasted-snapper-escovitch/) - Escovitch is a spicy pickled vegetable condiment that’s served all over the Caribbean with fish, chicken, oxtail, stewed beef—pretty much anything.
- [Smoke Your Own Cheese](https://storyque.com/smoked-cheese/) - Smoked cheese is a versatile & heavenly combination of rich flavor, soft texture & golden color. High-end types are available in gourmet markets, while string-cheese types can be found in grocery stores, but the best smoked cheese is what you’ll find in your refrigerator after you’ve mastered the cold-smoking technic.
- [Chicken Breast Stuffed With Parma Ham, Spinach, and Brie](https://storyque.com/brie-stuffed-chicken/) - I’ve made myself a promise to barbecue more in 2017. A big part of this is trying to fire up the grill more on week nights when I get home from work. Time is a big issue when the entire family is waiting for their dinner, so I need something I can prepare and cook relatively quickly.
- [Bacon-Wrapped Rabbit Saddle](https://storyque.com/bacon-wrapped-rabbit-saddle/) - Rabbit meat has a delicate flavor and offers unique cuts that we don’t often get to work with in larger animals, such as whole saddle. Toss in some of your favorite stuffing and wrap it all up in bacon, and you have a unique, flavorful dish that is sure to be a talking point at your dinner table.
- [Bacon Wrapped Stuffed Burger](https://storyque.com/bacon-wrapped-stuffed-burger/) - This winter in southern West Virginia has been a mild one. Though I never let bad weather completely stop me from cooking outside, I like it a whole lot better when it’s nice outside, especially when doing a long cook. When the weather is nasty, I tend to lean towards the quicker recipes.
- [Cranky Onion](https://storyque.com/cranky-onion/) - Any time I make a brisket, the bride and boys want some of these onions done. The recipe is nothing more than a yellow onion, a full head of garlic, a little extra virgin olive oil, and some brisket rub. The garlic and the onion will be very flavorful and not as pungent as they would be raw.
- [Smoked Spare Ribs That Literally Fall Apart](https://storyque.com/smoked-spare-ribs/) - I made these spare ribs a while back, and after deboning them, I made one of the best rib sandwiches I’ve ever had—and that’s saying something!
- [Bison Burgers](https://storyque.com/bison-burgers/) - By the end of the 19th century, the bison had been decimated. Even today, relatively few wild herds exist. Now, most bison—commonly but incorrectly called “buffalo”—exist in private herds for slaughter or are managed in state and national parks.
- [Pastrami Hump](https://storyque.com/pastrami-hump/) - After some experimentation with ways to produce maximum smoke at a low temp., I developed a method I call SmokeStart. I’m going to use hump to make pastrami.
- [How to Make Pork Butt Burnt Ends](https://storyque.com/pork-butt-burnt-ends/) - Burnt ends are something of a legend, and I have met few folks who will turn them away. If you have not tried them, you are missing out.
- [Brahman Hump](https://storyque.com/brahman-hump/) - Brahman are a variety of Zebu (Bos indicus), a breed exceptionally tolerant to heat and drought. Zebus came originally from India and are the “Sacred Cows” revered by Hindus. In 1752, the Paris Agricultural Fair adopted the name zebu (taken from the Tibetan word zeba, which means “the hump of the camel”) to describe all breeds of Bos indicus.
- [Choripán: South American Street Meat](https://storyque.com/choripan-south-american-street-meat/) - The name choripán comes from the words for the two main ingredients: chorizo sausage (chori) and fresh crusty bread (pan). The addition of chimichurri, an herb-based sauce with the zing of red wine vinegar and the bite of chili flakes, elevates this street snack from a humble sausage to a magazine-worthy mention.
- [Grilled Scallops With Summer Salad](https://storyque.com/grilled-scallops-with-summer-salad/) - Because scallops are delicate and finicky to cook, they are often underused. This beautiful summer salad is light and flavorful, perfect for a summer barbecue if you’re up to the challenge. I recommend always buying high-quality, fresh dry packed scallops, because you can cook them rare like a piece of tuna.
- [ABT’s](https://storyque.com/abts/) - If you have been around barbecue for a while, you are probably familiar with one of the most popular side items at any gathering—jalapeño poppers, often called A.B.T.’s in the barbecue world. If not, let me tell you about one of my favorite and most requested things to smoke.
- [Lechon](https://storyque.com/lechon/) - In the Philippines they take pork very seriously. The national dish, lechon kawali, can be found all over the country. The pit masters in this island nation are as passionate about pork as pit masters in America. Lechon is most commonly found at streetside stalls where they sell it by the kilogram for take out.
- [Grilled Squash Happiness](https://storyque.com/grilled-squash-recipe/) - Grilled squash is one of those simple yet amazing foods—and it’s even a vegetable! These are a fun side to grill with steaks and burgers.
- [Smoked Stuffed Bacon-Wrapped Shrimp](https://storyque.com/smoked-stuffed-bacon-wrapped-shrimp/) - I’ve written about smoked shrimp before, and it’s really good, but shrimp has potential to be much more than that. I have taken extra large shrimp, butterflied them, stuffed them with a cream cheese mixture, wrapped them in a half-slice of bacon, then smoked them to perfection. These babies surpassed my expectations!
- [Nikkei Style Peri Peri Shrimp With Kohlrabi Slaw](https://storyque.com/nikkei-style-peri-peri-shrimp-with-kohlrabi-slaw/) - Peri Peri refers to a style of cooking that originated in Africa and uses small spicy peri peri chili peppers. Traditionally made with chicken, this spicy dish was revered by conquerors and settlers, particularly the Portuguese who brought peri peri back to Portugal and eventually to Brazil in the 15th century.
- [Smoked Venison Jalapeño Poppers](https://storyque.com/smoked-venison-jalapeno-poppers/) - Over the last 20 years or so, I have cooked, grilled, and smoked venison in many ways. I usually grill the steaks and use the ground meat as a ground beef replacement in recipes. The roasts can be slow cooked and smoked to perfection, but I have discovered another way to use them with great success: smoked venison jalapeño poppers!
- [Charro Beans](https://storyque.com/charro-beans/) - One of my favorite Texas barbecue specialties is smoked beans. They look like a simple cup of juicy baked beans, but they are only a distant cousin of the sweet molasses-based dish we enjoy up North in the summer. Sometimes called Charro beans, these are an essential side dish to a tender smoked brisket sandwich.
- [Canadian Bacon](https://storyque.com/canadian-bacon/) - We’re all familiar with Canadian bacon, the meat in a McD’s Egg McMuffin. This lean cross between “regular” bacon and ham makes a good sandwich, is great on pizza (Hawaiian, with pineapple), and can be chopped into bits to add to scrambled eggs, fried potatoes, and more.
- [Turkey Pot Pie](https://storyque.com/turkey-pot-pie/) - This recipe is great for using up leftover turkey, but you can also use leftover roast chicken. Feel free to add in some leftover ham if you have it.
- [Knife Buying Guide](https://storyque.com/knife-buying-guide/) - Buying knives is almost exclusively a matter of personal preference. What feels good in my hand may not be comfortable at all for you. However, this guide will compare a few different styles to arm you with some basic knowledge for when you head out to buy your new set of blades.
- [Stuffed Mushrooms](https://storyque.com/stuffed-mushrooms/) - I was hooked at the first bite, and mushrooms have been a favorite of mine ever since. We have them all the time on pizzas, salads, casseroles, and omelets.
- [Lamb Ham](https://storyque.com/lamb-ham/) - Lamb ham has been around for centuries, and although it’s not seen much nowadays, it is a stunning product. It’s easy to prepare, and it’s great for anyone who likes the flavor of ham but doesn’t eat pork. I was first introduced to lamb ham many years ago by a Kiwi (New Zealander) mate.
- [Jackfruit “Pulled Pork” Sliders](https://storyque.com/jackfruit-pulled-pork-sliders/) - Jackfruit is a large tree-borne fruit native to India, but commonly grown and eaten throughout Asia. The vegan and vegetarian movement has been gaining momentum over the past few years, and regardless of your personal diet, you may end up getting a vegetarian or vegan guest attending a barbecue at your place this summer.
- [Taco Bacon Pie With Fajita-Style Vegetables](https://storyque.com/taco-bacon-pie-with-fajita-style-vegetables/) - Burger meat, bacon & cheese! Three simple ingredients, but throw in a little taco seasoning & some pecan smoke, and you have one tasty dish. You can get great results with an “off-the-shelf” taco seasoning, but the seasoning recipe below is simple, and you probably have most of the ingredients in your cupboard already.
- [Roast Chicken with Chorizo, Garlic, and Herb Butter](https://storyque.com/roast-chicken-with-chorizo-garlic-and-herb-butter/) - We eat a lot of chicken in my house. It may be cut up into a curry, made into fajitas, or simply roasted and carved. I have a bit of an issue with the last method though: it can be difficult to get flavor into the meat of the chicken. The brown leg meat tends to have a more flavor and moisture due to higher fat content
- [Spatchcocked Turkey With Herbed Butter](https://storyque.com/spatchcocked-turkey-with-herbed-butter/) - In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called “spatchcocking.” This technique causes the turkey to cook much more evenly, makes it easier to carve, and often helps the skin get crisper.
- [Chicken Wings With Baked Chili Camembert Dip](https://storyque.com/chicken-wings-with-baked-chili-camembert-dip/) - If you asked me for my top three favorite things to cook on the barbecue, chicken wings would be in that top three. Over the years, I’ve worked out my favorite rub and sauce combinations. Baked Camembert is delicious, and when you add a little chili kick to it, then dunk a chicken wing into it—you are in for a treat!
- [Pulled Pork for Breakfast](https://storyque.com/pulled-pork-for-breakfast/) - A common question among backyarders is how to use leftover pulled pork. In recent issues, I’ve shared our family recipes for a variety of pulled pork dishes, including quesadillas and chip dip. This month, I want to show you how to use pulled pork to create a satisfying breakfast that’s quick to prepare.
- [Cooking for Crowds With Confidence](https://storyque.com/cooking-for-crowds-with-confidence/) - Once you learn how to produce consistent results on the smoker or grill, you’ll start dreaming of how nice it would be to share your cooking with friends and family. Nothing will suck the fun out of serving a small crowd like anxiety and lack of confidence, it’s easy to make some mistakes that really make you sweat.
- [Coffee Rub Review](https://storyque.com/coffee-rub-review/) - One of my favorite things in life, besides good old-fashioned barbecue, is coffee. Every morning starts with a hot cup of java, followed by at least one more cup just to get my mind straight and the day started. I love trying different varieties of coffee from all over the world, and I use several different methods of brewing just for the fun of it.
- [Sticking My Toe Into the Competition Pool](https://storyque.com/sticking-my-toe-into-the-compeition-pool/) - “We Don’t Compete. We Eat!” Looks like I may have to change or modify that. I’ve gone and entered my first barbecue contest.
- [Smoked Cheese in the Meadow Creek BX25 Box Smoker](https://storyque.com/smoked-cheese-in-the-meadow-creek-bx25-box-smoker/) - Cheese is the perfect food to smoke in cold weather, because it will melt if your smoker gets too warm, and in summer, a little extra heat from the fire generating the smoke can be enough to make the cheese fall through the cracks in the grate. It’s great as a snack with summer sausage or crackers.
- [Smoked Chex Mix](https://storyque.com/smoked-chex-mix/) - Growing up we had a tradition of making Chex mix, peanut butter balls & chocolate-covered peanut butter crackers for Christmas. Snacks like this are easy to make & usually taste much better than the store-bought stuff. This is how I bake Chex mix on my smoker instead of the kitchen oven to kick the flavor up a notch.
- [Broccoli Slaw: the Perfect BBQ Side Dish!](https://storyque.com/broccoli-slaw-the-perfect-bbq-side-dish/) - I know you’ve seen the bagged supermarket versions of this slaw, but let me assure you, I have been making this way before it was ever a twinkle in some big box chain grocery store food developer’s eye. Do you have broccoli haters in your household? This will instantly turn them around!
- [Barbecue Shrimp and Grits](https://storyque.com/barbecue-shrimp-and-grits/) - My Barbecue Shrimp & Grits recipe is one you have to try. There are 3 different components of this dish and you really need to cook all of them at the same time.
- [My Grandma’s Pecan Pie on the Smoker](https://storyque.com/my-grandmas-pecan-pie-on-the-smoker/) - Outdoor cooking is no longer just about the meat. Any kind of indirect heat smoker that can hold a baking temp. can be used for cooking dishes you normally wouldn’t think of cooking outdoors, including my grandma’s amazing pecan pie. In my opinion, no Thanksgiving or Christmas holiday is complete without homemade pie.
- [Smoked Bologna](https://storyque.com/smoked-bologna/) - Let’s face it: barbecue, smoking, or grilling can get expensive, even if you’re just trying to smoke a few racks of ribs. A local KCBS competition can run into the hundreds of dollars by the time you pay the entry fee and buy all the meat you need for four categories. Brisket here in the Sip is running about $2.50 a pound right now.
- [Smoked Jalapeño & Bacon Mac & Cheese](https://storyque.com/smoked-jalapeno-bacon-mac-cheese/) - The first time I had baked macaroni and cheese, I could not believe how much better it was compared to the boxed variety I had grown to love. The cheesy creaminess with the crunchy topping and browned edges elevated it to new heights.
- [‘Cue Glue](https://storyque.com/cue-glue/) - One of the oldest tricks in the barbecue handbook is to coat your protein with a layer of mustard before applying the rub or spice. I’m no fan of mustard on already-cooked burgers or franks or brats, but the out-of-the-jar flavor of ’Cue Glue was appealing.
- [Introducing OPENFIRE: the Premier Handcrafted Fire Pit Cooker](https://storyque.com/introducing-openfire-the-premier-handcrafted-fire-pit-cooker/) - The OPENFIRE Cooker was designed to provide the customer with an experience of their choice. It has separate, optional attachments which can be used. It has a shallow pit where you build a fire, and multiple cooking attachments can be used simultaneously.
- [Barbecue and Wine: The Culinary Odd Couple](https://storyque.com/barbecue-and-wine-the-culinary-odd-couple/) - One of my favorite movies is the Odd Couple with Jack Lemmon and Walter Matthau. I also loved the TV series of the same name with Tony Randall & Jack Klugman. Felix and Oscar were polar opposites who somehow came together and found a mutual attraction and a working relationship. Such is the way with barbecue and wine.
- [Smoked Cashews and Almonds](https://storyque.com/smoked-cashews-and-almonds/) - Cashews have long been a favorite of mine, but because of the cost, I don’t keep them in my pantry all the time.
- [The Great Hamburger Omelet](https://storyque.com/hamburger-omelet/) - The hamburger omelet is a fine example of bringing two ordinary foods into one dish—a good homestyle omelet stuffed with a whopper grilled hamburger!
- [Smoked Cornish Hen With Jalapeno Butter Injection](https://storyque.com/cornish-hen-with-jalapeno-butter/) - Detailed recipe for smoking a chicken with a butter injection along with mouth-watering photos and tips for the most amazing chicken you've ever cooked.
- [Shrimp Fajitas on a Charcoal Grill](https://storyque.com/shrimp-fajitas/) - If you are in love with shrimp, cast iron skillets, and cooking over charcoal, you'll enjoy this shrimp fajita recipe with mouth-watering photos.
- [Smoky Taramasalata (Fish Roe)](https://storyque.com/smoky-taramasalata-fish-roe/) - Cod roe is one of the richest natural sources of omega-3 fatty acids, and once cured it can be kept for months and used to add a flavor kick to all kinds of things.
- [Smoked Brisket Tacos](https://storyque.com/smoked-brisket-tacos/) - Why go out for tacos when you can make the best ones at home? I know you typically find brisket sliced along with the standard barbecue sides, but trust me, once you’ve had a Smoked Brisket Taco, you’ll fall in love!
- [Miso Oysters](https://storyque.com/miso-oysters/) - Although I am a huge fan of oysters, I’ve never been a big fan of baked or grilled oysters. I’ve always felt that the oyster was the perfect bite of all-natural, sweet, fresh, briny meat, and that cooking them covered in breadcrumbs and parmesan or parsley and bacon was overkill. However, I make an exception for one recipe—a recipe that brings even the most anti-oyster eater back for seconds, or fifths—and that recipe is miso oysters.
- [Caramelized Onion and Anchovy Tart](https://storyque.com/caramelized-onion-anchovy-tart/) - Tarts are a great thing to have in your repertoire. A cold tart travels well, making it a great picnic or lunch box food. Tarts are crazy easy to make if you follow a few simple rules. You can make them in advance of a function, and they always look stunning!
- [Grilled Flank Steak With Avocado Salsa](https://storyque.com/grilled-flank-steak-with-avocado-salsa/) - Flank steak is a long, course, flat cut of meat that has been used in London broil and even substituted for skirt steak in fajitas.
- [Cooker Clam Chowder and Biscuits on the OPENFIRE](https://storyque.com/cooker-clam-chowder-and-biscuits-on-the-openfire/) - My late mother, Helen, didn’t enjoy eating fish. During the Great Depression, her widower father caught and fed fish to his eight children most days during the summer months. She’d had enough fish for a lifetime, she said. Which makes it ironic that she so loved to cook up my favorite clam chowder recipe.
- [Terrine: Meatloaf on Steriods](https://storyque.com/terrine-meatloaf-on-steriods/) - A terrine is a forcemeat loaf or meatloaf with the class level amped up to 11. A French dish, terrine is usually made with game meats and is full of fatty, gelatinous goodness. It is often served as an entrée or as part of a charcuterie plate with nice pieces of crusty toast, like pâté.
- [Tilapia Tacos With Mango Salsa](https://storyque.com/tilapia-tacos-with-mango-salsa/) - Tacos—they’re quick; they’re tasty; but they are not a staple of backyard or competition barbecue. Maybe that’s okay—but they taste so good! Tilapia fillets can be found in most supermarkets and are moderately priced. For this fish taco recipe, two fillets will feed four people.
- [Grilled Oysters](https://storyque.com/grilled-oysters/) - Greetings from the Sip! My Goodness Y’all! I know it is supposed to be heading into spring when this story is printed, but right now in Southwest Mississippi the day’s high is 28 degrees F! I know some of you reading this will say that is not that cold but down here, man, that is sub-arctic weather.
- [Grilled Mussels](https://storyque.com/grilled-mussels/) - With this story, I am still following my seafood theme, and the protein of choice today is mussels. As with oysters, you either love mussels or you don’t. I will not pretend to be a specialist on the scientific names and or families of all types of mussels. I categorize mussels into just two groups, wild & farm-raised.
- [Beef Cheek Breakfast Tacos](https://storyque.com/beef-cheek-breakfast-tacos/) - I’m a firm believer that barbecue is about hands-on eating. Hot dogs, burgers, ribs—all designed to pick up with your hands and tuck in. Tacos fit this ethos perfectly. The flavor combinations are endless. You can stuff that tortilla with anything your heart desires, fold it over & enjoy it—not a knife or fork in sight.
- [Smoked Corn Chowder on the Pit Barrel Cooker](https://storyque.com/smoked-corn-chowder-on-the-pit-barrel-cooker/) - When it comes to soups, stews, and chowders, most people do not even consider cooking them any way but on a stovetop. I understand the mindset, as most people have never seen them prepared in a smoker or on a grill. When someone gets their first grill or smoker, they are anxious to prepare burgers,
- [Smoked Meatballs in Marinara Sauce](https://storyque.com/smoked-meatballs-in-marinara-sauce/) - Meatballs in marinara sauce is a fantastic dish to make for your family. My kids absolutely love it, so I wanted to see if I could give it a little barbecue twist.
- [Smoked Steelhead With Homemade Tartar Sauce](https://storyque.com/smoked-steelhead-with-homemade-tartar-sauce/) - Do you have a spouse or family members who can’t relate to your love for fish? This recipe is “fishy” enough to satisfy an appetite for fish, but mild enough to impress even those who prefer chicken. My wife said this was the best fish she’s eaten and asked me to keep some leftovers for her, which is saying a lot.
- [Smoked Corned Beef Stuffed Cabbage Rolls in the Pit Barrel Cooker](https://storyque.com/smoked-corned-beef-stuffed-cabbage-rolls-in-the-pit-barrel-cooker/) - I grew to love and appreciate simple dishes involving cheap ingredients. One of my favorites was the basic stuffed cabbage roll. Another was corned beef and cabbage.
- [Smoked Pizza Pocket Recipe: Pizza Without the Crust](https://storyque.com/smoked-pizza-pocket-recipe-pizza-without-the-crust/) - I love pizza. Do you? Carry-out pizza is special, but homemade pizza on a Friday night is simply great. The fondness is partly based on sentiment and tradition!
- [Sockeye Salmon on the Yoder Pellet Smoker](https://storyque.com/sockeye-salmon-on-the-yoder-pellet-smoker/) - Do you wish you could cook a meal outdoors, but hardly have the time? I will show you how to pull together a quick, mouthwatering meal of sockeye salmon with a couple of sides. This recipe is perfect for when you only have a couple of hours to prepare dinner, but you still want to put something special on the table.
- [Parmesan Shrimp and Steak on the Big Green Egg](https://storyque.com/parmesan-shrimp-and-steak-on-the-big-green-egg/) - On a recent date with my wife, I ordered a shrimp and sirloin plate at Applebee’s. I enjoyed the food, but afterward got to thinking about how good it would be to cook the same dish at home on my Big Green Egg. I had high expectations for the homemade version of this dish, and it far exceeded every one of them.
- [Wild Hog](https://storyque.com/wild-hog/) - Some of you from other parts of the world may be asking, “What in the world is a wild hog?” In the southeastern United States, wild hogs are a scourge. When this continent was settled, the settlers brought what livestock they could, including pigs. some pigs got loose and became wild naturally.
- [Smoked Twice-Baked Potatoes in the Pit Barrel Cooker](https://storyque.com/smoked-twice-baked-potatoes-in-the-pit-barrel-cooker/) - For years I have cooked baked potatoes in my microwave oven. It’s so easy: punch a few holes in them, place them in the microwave, hit the button, and in a few minutes they are ready to eat.
- [Smoked Sweet Potato Casserole in the Pit Barrel Cooker](https://storyque.com/smoked-sweet-potato-casserole-in-the-pit-barrel-cooker/) - Thanksgiving is a time to give thanks for our blessings and celebrate with family, friends, and food, sharing old and new recipes for all to enjoy.
- [Wood-Fired Sweet and Salty Party Mix](https://storyque.com/smoked-sweet-salty-party-mix/) - We have a tradition of making party mix around the holidays, and baking it over wood and charcoal really kicks the flavor up a few notches! Instead of our usual recipe with cheese puffs and pretzels, I thought it would be fun to experiment with a sweeter profile, so I added some M&M’s. It certainly is a hit at our house.
- [Barbecue “Twinkies” on the Pit Barrel Cooker](https://storyque.com/barbecue-twinkies-on-the-pit-barrel-cooker/) - As I write this, summer is almost gone, and I have been keeping my Pit Barrel Cooker extremely busy. In addition to entering another competition (we placed second), I have also begun setting up and selling barbecue food items at events. If you have read my previous stories, you know I am always trying different
- [Pork Shoulder Steaks With Beans and Cornbread](https://storyque.com/pork-shoulder-steaks-with-beans-and-cornbread/) - My mom would cook a pot of Great Northern beans with chunks of ham, and eat this over fresh cornbread -a favorite meal at my house growing up.
- [How to Cook the Perfect Barbecue Brisket for Dummies](https://storyque.com/how-to-cook-the-perfect-barbecue-brisket-for-dummies/) - Maybe I'm the dummy, but I have to admit that I've not always turned out perfect briskets; in fact some were barely edible. I have learned a few things about brisket over the years that I wish someone had shared with me years ago when I first started, and I’m in the mood to share them now, so today's your lucky day.
- [New Life for My Old Grill](https://storyque.com/new-life-for-old-grill/) - Way back in April 2002, I was in the market for a brand new gas grill. I knew I wanted to invest in a good one that could take my abuse and still provide years of dependable grilling. By “abuse,” I’m referring to my poor maintenance of my outdoor cooking devices. Since I use them year round, I rarely keep them covered, so they get exposed to the elements all the time.
- [Cheesy Pulled Pork Dip](https://storyque.com/cheesy-pulled-pork-dip/) - A common question among backyarders is how to use leftover pulled pork. Besides the obvious sandwiches, our family has discovered some delicious ways to use reheated pulled pork. The latest one is this cheesy pulled pork dip.
- [Crispy Corn Chip Chicken Wings](https://storyque.com/crispy-corn-chip-chicken-wings/) - There’s no better snack than deep-fried chicken wings, but it seems you just can’t have deep-fried wings day in and day out—that’s what my doctor says, and Management backs him up. So I set out to make an alternative without losing all that lovely crunch and taste you get from fried chicken.
- [Smoked Venison Chili in the Pit Barrel Cooker](https://storyque.com/smoked-venison-chili-in-the-pit-barrel-cooker/) - As I am writing this, Fall is in the air. Traditionally, I cooked this recipe in my cast iron Dutch oven on the stovetop. Once I got into smoking meat, I decided to try it in my smoker, and the results were incredible. The smoke flavor definitely kicks it up a notch.
- [Chicken Gyros With Flatbreads](https://storyque.com/chicken-gyros-with-flatbreads/) - Gyros is a Greek dish traditionally cooked on a spit, but in this recipe, we are going to get all the traditional flavors without cooking on a spit. It can be made with pork or chicken, but one non-negotiable is that it must be served in a flat bread, so we are going to make our own from scratch.
- [Grilled Gulf Shrimp](https://storyque.com/grilled-gulf-shrimp/) - I am close enough to the Gulf that I can get fresh seafood anytime I need to. There are seafood vendors everywhere here in Southwest Mississippi. I urge anyone to use fresh seafood over frozen any time you can though I understand that many of you do not live where that is possible.
- [Cold Smoked Salmon](https://storyque.com/cold-smoked-salmon/) - Northern Ireland produce some of the best salmon in the world, so having recently purchased my first cold smoke generator, I thought I’d try curing and cold smoking my own. This process takes seventy-two hours to complete, but most of that time is spent in the fridge or the smoker.
- [Skirt Steak Tacos](https://storyque.com/skirt-steak-tacos/) - My steak of choice for these tacos is skirt steak. It’s an inexpensive cut which sucks up the flavors in the marinade, and when sliced against the grain it is “fall-apart” tender.
- [Breaking in Your New Smoker](https://storyque.com/breaking-in-your-new-smoker/) - You wake up on a snowy Christmas morning, and right there under the tree, or perhaps just outside the patio door, is a brand-new smoker.
- [Babi Guling: A Balinese Feast](https://storyque.com/babi-guling-a-balinese-feast/) - Babi guling is probably the most famous Balinese dish. From the words babi (pig) and guling (turning or rolling) this is a pig, usually a suckling pig, that’s roasted on a hand-turned spit over a fire.
- [Taco Chicken Tagliatelle Pasta](https://storyque.com/taco-chicken-tagliatelle-pasta/) - Pasta doesn’t immediately spring to mind when you think of barbecue. It’s not something you can cook directly over the coals, and I’m not sure bathing it in smoke would be particularly enjoyable. So how do you add that smoky barbecue flavour to a pasta dish?
- [Smoked Chicken Leg Quarters](https://storyque.com/smoked-chicken-leg-quarters/) - Chicken is the meat I cook most often on the barbecue; not that it's my favorite meat, but in the UK it is much cheaper than meats such as beef and lamb.
- [Quick and Easy Chili con Carne](https://storyque.com/quick-and-easy-chili-con-carne/) - A good chili can most definitely be described as comfort food. In winter, served with rice, it makes a hearty meal, and in summer, it’s perfect for serving with tortilla chips, sour cream, and guacamole at parties.
- [Drunken Beef Tacos](https://storyque.com/drunken-beef-tacos/) - The combination of smoky meat and fresh salads in one handy package makes them perfect for family meals and entertaining. For these drunken beef tacos, I used beef chuck, which is a great alternative to brisket. It cooks much like pork butt, and the rich beefy flavors of brisket are all there.
- [Barbecue Fried Chicken](https://storyque.com/barbecue-fried-chicken/) - At home, we make a lot of fried chicken. Recently I’ve seen it being made on the barbecue, so I thought I’d try my own recipe of herbs & spices. Fried chicken tastes amazing, but it can leave a smell in the kitchen. Barbecue fried chicken doesn’t use any oil, & since you cook it outside, your kitchen stays smell-free.
- [Pancetta and Spinach Stuffed Pork Loin](https://storyque.com/pancetta-and-spinach-stuffed-pork-loin/) - A pork loin on its own doesn’t have much flavor, but what it lacks in taste it gains in tenderness, and this makes it perfect for stuffing.
- [Chicken Wing Nacho Bowl](https://storyque.com/chicken-wing-nacho-bowl/) - Something strange happened to me recently: I had some leftover chicken wings! I’ve made wings countless times before, and I am usually left with nothing but a plate of bones. But this time I went a little overboard with the amount, and it gave me the chance to try out this recipe.
- [Peanut Chicken Noodles](https://storyque.com/peanut-chicken-noodles/) - Satay chicken is one of my favorite quick-&-easy cooks & always goes down well w/ my family but I wanted to take it to the next level, turn into a complete dish.
- [Shrimp and Grits](https://storyque.com/shrimp-and-grits/) - I hope all of you are enjoying the summer and grilling or smoking every chance you get. Following my “Seafood from the Gulf” theme, this month’s story is about a great southern favorite called shrimp and grits. Every year, my professional surveyor’s organization has a seminar in the Vicksburg convention center.
- [Matambre](https://storyque.com/matambre/) - Matambre, which originates in Argentina, is real food, hearty and filling, with a big herb-y hit. Channel your inner gaucho and give this a go!
- [Beef Rib Pho](https://storyque.com/beef-rib-pho/) - Pho (pronounced “fuh”) is taking the internet photo world by storm at the moment. This humble Vietnamese dish packs a massive punch. With deep meaty broth and soft noodles laced with aromatic herbs and spices and topped with veggies and meat, this is Vietnamese comfort food at its best. Originally from the North of Vietnam,
- [Smoked Whole Brisket on the Pit Barrel Cooker](https://storyque.com/smoked-whole-brisket-on-the-pit-barrel-cooker/) - After I had been smoking a few years, I was confident I could turn out a good barbecued beef brisket. I didn’t want to attempt a packer brisket due to the cost and the time it would take to smoke it.
- [Birthday Baby Backs](https://storyque.com/birthday-baby-backs/) - When someone asks me what is my favorite thing to smoke, I always reply, “Ribs!” I love pork spare ribs, pork baby back ribs, and beef short ribs. To me, ribs are the very definition of barbecue, and I love cooking them as much as I do eating them.
- [Smoky Bacon-Wrapped Steak Roulade](https://storyque.com/smoky-bacon-wrapped-steak-roulade/) - A roulade is a prime example of such a recipe. What exactly is a roulade? A roulade is a dish of filled rolled meat or pastry. Traditionally found in various European cuisines, the term roulade originates from the French word “rouler,” meaning “to roll.”
- [Spicy Stuffed Meatloaf on the Pit Barrel Cooker](https://storyque.com/spicy-stuffed-meatloaf-on-the-pit-barrel-cooker/) - I have been cooking for many years and have always loved exploring new things within the industry. Several years ago I came across an ad for an outdoor charcoal-fueled cooking device called the Pit Barrel Cooker. It looked to me like someone had converted a 30-gallon steel drum into a smoker; what’s so special about
- [Smoked Creole Turkey on the Pit Barrel Cooker](https://storyque.com/smoked-creole-turkey-on-the-pit-barrel-cooker/) - One of my favorite things about our holidays is the food. I’m a sucker for a traditional table setting of a turkey or ham with all the side dishes.
- [Prime Rib Roast on the Pit Barrel Cooker](https://storyque.com/prime-rib-roast-on-the-pit-barrel-cooker/) - The first time I tried prime rib as a young man, I didn’t realize what I was eating. It was originally known as a standing rib roast.
- [Game Day Chicken Thighs on the Pit Barrel Cooker](https://storyque.com/game-day-chicken-thighs-on-the-pit-barrel-cooker/) - One of the most popular game day eats are buffalo chicken wings. I absolutely love chicken wings, and I have eaten a variety of them over the years. My only complaint is there is not a lot of meat on them. I eat wings for the crispy seasoned skin and nothing else.
- [Smoked Mississippi Roast on the Pit Barrel Cooker](https://storyque.com/smoked-mississippi-roast-on-the-pit-barrel-cooker/) - It was only last year that my wife told me of a slow cooker recipe for a Mississippi roast that she wanted to try. She had seen it circulating on social media, and the reviews were all good. Since I had never heard of it, I immediately began my research. I always judge whether I will like a recipe or not based on its ingredients.
- [Stuffed and Smoked Beef Roast](https://storyque.com/stuffed-and-smoked-beef-roast/) - One of my favorite things to cook in a slow cooker is a beef roast. I have found that the slow cooking process can take a normally tough piece of beef and break it down into a moist tender bite of deliciousness. There are several types of beef roast and multiple recipes and methods for each.
- [Smoked Chipotle Oxtails in the Pit Barrel Cooker](https://storyque.com/smoked-chipotle-oxtails-in-the-pit-barrel-cooker/) - Oxtail was one of those things I had seen on various cooking shows that sparked my curiosity. For a long time I wanted to try it, but I couldn’t find it in any local grocery stores. However, I was recently surprised to discover my local Wal-Mart had begun carrying it, and I picked up a few packages to try.
- [Bacon and Cheese Meatballs on the Pit Barrel Cooker](https://storyque.com/bacon-and-cheese-meatballs-on-the-pit-barrel-cooker/) - Since I obtained my Pit Barrel Cooker, I have enjoyed cooking many recipes in it that are suited for the higher cooking temperature range of 275–310 degrees F. Recently, while looking through some of my old recipes, I came across a baked bacon-wrapped cheese-stuffed meatball recipe I had forgotten about.
- [Wild Boar on the Pit Barrel Cooker](https://storyque.com/wild-boar-on-the-pit-barrel-cooker/) - Recently an old work friend returned from his annual Texas boar hunt & surprised me with a frozen whole leg for my smoking pleasure. Although I have been an avid hunter for over 40yrs, I have hunted wild boar only once & never eaten it. I placed my prize in my freezer & began researching the preparation of wild boar.
- [Hickory Smoked Chicken Quarters With Alabama White Sauce](https://storyque.com/hickory-smoked-chicken-quarters-with-alabama-white-sauce/) - During a discussion about barbecue with a co-worker recently, he mentioned that he had seen white barbecue sauce used on a cooking show, and said he’d love to try some. I was familiar with white barbecue sauce and knew it was created in Alabama, but I had never tried or made it.
- [Smoky Maple Rum Pecan Pie in the Pit Barrel Cooker](https://storyque.com/smoky-maple-rum-pecan-pie-in-the-pit-barrel-cooker/) - As long as I can remember, fresh-made pecan & pumpkin pies have been among my favorite holiday treats. This year, my wife suggested I try baking a pecan pie in my Pit Barrel Cooker. I was ecstatic, and asked her what she would think of a maple rum pecan pie with a little pecan wood smoke for flavor. She loved the idea.
- [Smoked Cornish Game Hens on the Pit Barrel Cooker](https://storyque.com/smoked-cornish-game-hens-on-the-pit-barrel-cooker/) - The first time I was served a Cornish game hen, I was vacationing in Tennessee and did not know exactly what it was, but I was excited about a new culinary experience. The first bite delighted my taste buds with the most succulent and moist white chicken I had ever had the pleasure of eating. That’s right, it’s chicken!
- [Bacon Wrapped Venison Kabobs With Greek Yogurt Sauce on the Pit Barrel Cooker](https://storyque.com/bacon-wrapped-venison-kabobs-with-greek-yogurt-sauce-on-the-pit-barrel-cooker/) - One of my favorite ways to prepare venison is making kabobs. To me, nothing beats the convenience of cooking the meat and vegetables together on a stick. They can easily be customized for different tastes, everything gets cooked at the same time, and cleanup is also a little easier.
- [Smoky Bacon S’mores Pie on the Pit Barrel Cooker](https://storyque.com/smoky-bacon-smores-pie-on-the-pit-barrel-cooker/) - The very first time I heard of s’mores, I was curious how that name was derived from a combination of graham crackers, chocolate & marshmallows. Being a lover of history, I did a little research to satisfy my curiosity. It turns out that the first published recipe for s’mores was in a 1927 book by Loretta Scott Crew.
- [Bourbon Glazed Pork Chops on the Pit Barrel Cooker](https://storyque.com/bourbon-glazed-pork-chops-on-the-pit-barrel-cooker/) - Since I’ve been smoking pork chops, I’ve converted and tweaked many recipes for my smokers and Pit Barrel Cooker. All were good, but, there are a select few I keep returning to. My most popular one is Bourbon Glazed Pork Chops and the reason is three-fold: flavor, minimal ingredients and time from start to finish.
- [Smoked Maple Bacon Sweet Potato Pie in the Pit Barrel Cooker](https://storyque.com/smoked-maple-bacon-sweet-potato-pie-in-the-pit-barrel-cooker/) - Fall is here, and how the time has flown! Let’s get busy creating a new favorite dessert for the holidays or any special occasion. I will show you how to smoke a maple bacon sweet potato pie that will elevate your backyard barbecue status just in time for the holidays.
- [Prosciutto-Wrapped Turkey Breast With a Cranberry Walnut Stuffing](https://storyque.com/prosciutto-wrapped-turkey-breast-with-a-cranberry-walnut-stuffing/) - I wanted to submit a recipe that would embrace the traditional holiday foods we all love and enjoy. I wanted to take the traditional turkey, ham, stuffing, and cranberry sauce and combine them into one dish that would also be complemented by the smoke flavor of the Pit Barrel Cooker.
- [Smoked Bacon-Wrapped Coca-Cola Chicken Breasts on the Pit Barrel Cooker](https://storyque.com/smoked-bacon-wrapped-coca-cola-chicken-breasts-on-the-pit-barrel-cooker/) - The first time I tried Coca-Cola as a marinade, I was amazed at the outcome and wished I had discovered it sooner.
- [Smoked Duck With a Cherry Chipotle Barbecue Sauce in the Pit Barrel Cooker](https://storyque.com/smoked-duck-with-a-cherry-chipotle-barbecue-sauce-in-the-pit-barrel-cooker/) - I love the traditional main course meals of turkey and ham, but I also enjoy trying out new and different foods that complement the spirit of the season.
- [Baby Back Ribs With Blueberry Bourbon Barbecue Sauce](https://storyque.com/baby-back-ribs-with-blueberry-bourbon-barbecue-sauce/) - My absolute favorite meat to smoke and eat is pork ribs. To me, pork ribs are the definition of what barbecue is about.
- [Smoked Jalapeno and Lime Chicken Wings on the Pit Barrel Cooker](https://storyque.com/smoked-jalapeno-and-lime-chicken-wings-on-the-pit-barrel-cooker/) - I need to make a recipe that can squeeze in while I mark some things off the “honey do” list. I decided on 1 of my favorite things to smoke & eat—chicken wings!
- [Smoked Venison Meatloaf on the Pit Barrel Cooker](https://storyque.com/smoked-venison-meatloaf-on-the-pit-barrel-cooker/) - This meatloaf is a twist on a moist, juicy favorite family recipe my wife has been cooking for over thirty years. While it has ketchup in it, it doesn’t use the red ketchup sauce over the top in the usual way.
- [Char Glazed Ribs](https://storyque.com/char-glazed-ribs/) - Char glazed ribs are popular on the Rib Fest circuit, where thousands of racks of ribs are served to the public. The ribs are first smoked low and slow until they’re completely cooked, then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside.
- [Jalapeno Stuffed Chicken Breast](https://storyque.com/jalapeno-stuffed-chicken-breast/) - For this cook I am going to use my oldest smoker. Jalapeno Stuffed Chicken Breast is a quick and easy recipe for when you want to kick your barbecue chicken up a notch.
- [Peach Bourbon Barbecue Sauce](https://storyque.com/peach-bourbon-barbecue-sauce/) - I wanted to make a fruit-based sauce with some bourbon in it. Cherries weren’t in season, so I decided to do this with peaches. You really could make this with about any fruit or combination of fruits you choose.
- [Compound Butters: An easy way to add a world of flavors](https://storyque.com/compound-butters-an-easy-way-to-add-a-world-of-flavors/) - Looking for a new way to spice up your steaks, chicken, fish, and pork without overpowering the meats with heavy seasonings or marinades?
- [Big Crow and Jägermeister: An Untraditional Stammtisch](https://storyque.com/big-crow-and-jagermeister-an-untraditional-stammtisch/) - Big Crow Barbeque is a summer backyard haven for patio-goers, providing patrons with a welcome escape from the surrounding city.
- [A Sunday Afternoon: Tailgate in South Philly](https://storyque.com/a-sunday-afternoon-tailgate-in-south-philly/) - Many people across this great country of ours have been to a sports tailgate, a ritual among diehard sports fans.
- [Homemade Bread Simplified: Simple Artisan Bread and Two Hour Bread Recipes](https://storyque.com/daily-bread/) - Some bread recipes make a mess in your kitchen and are downright confusing! Try this simple artisan bread baked in a Dutch oven and discover how easy bread is!
- [How to Grill Steakhouse-Quality Steaks](https://storyque.com/steakhouse-quality-steaks/) - The secrets to grilling a great steak don’t stop with choosing that fine piece of beef. The experts seem to agree that restaurants’ methodology is fairly simple: They cook the meat very hot and use butter.
- [Pork Loin Roulade With a Haggis Stuffing](https://storyque.com/pork-loin-roulade/) - I love cooking pork on my barbecues. Pork handles flavors well and always turns out tender and juicy, so for this month’s article I wanted to put something together with one of my favorite pork cuts—the boneless loin.
- [Smoked Arctic Char with Bacon](https://storyque.com/smoked-arctic-char-with-bacon/) - On my last vacation to Norway amongst the deep fjords and tall mountains, I got my hands on a few amazing Arctic Chars, fish in the salmon/trout family. As with trout, this fish is best for smoking when it's around one pound, before it gets too big and fatty.
- [Classic Beef Tartare](https://storyque.com/classic-beef-tartare/) - Beef tartare, also known as steak tartare, is a traditional French appetizer made from finely diced and seasoned raw beef. It is often served with a raw or cured egg yolk mixed into the beef, creating an incredibly rich and flavorful combination that is spread on fresh baguette or warm crostini. Serve it with room temperature Brie cheese and a bottle of red wine, and you have an incredible appetizer platter to kick off your next dinner party.
- [Beef Stir-Fry on My OPENFIRE Cooker](https://storyque.com/beef-stir-fry/) - Beef and broccoli is a stir-fry dish. While I haven’t inspected the kitchens of the restaurants where we dine, I assume their beef and broccoli is created in a wok, which I don’t have at home.
- [Smoked Meatloaf](https://storyque.com/meatloaf/) - When I told my son-in-law we were having meatloaf for supper, he agreed to eat it, but explained it would be the first time he’d tasted meatloaf.
- [Smoked Brisket Chili](https://storyque.com/smoked-brisket-chili/) - As a family of four, with two little mouths that don’t eat much, we often have lots of leftovers when cooking large cuts of meat like brisket or pulled pork. Rather than eating it for every meal over a few days, I like to freeze the leftovers and then come up with ways to make them into something completely different.
- [Smoked Lamb Ribs](https://storyque.com/smoked-lamb-ribs/) - Next to brisket, pork ribs are my favorite barbecue food. Smoky, sticky, melt-in-your-mouth pork ribs are the stuff of backyard barbecue dreams, and can be prepared in endlessly varied ways. Still, sometimes I crave something a bit different, so this month I’ve turned to lamb ribs to switch things up.
- [Cooking Styles 101](https://storyque.com/cooking-styles-101/) - The concepts in this lesson are an important framework for all beginners, whether you’re interested in backyarding, fund-raising, competing, or cooking for crowds. Once you understand the theory in this lesson, you will be able to identify the different configurations in barbecue cookers and what each configuration is used for.
- [S’mores on the Grill](https://storyque.com/smores-on-the-grill/) - The fire pit in our backyard has been the site for making countless s’mores over the years. However, we’re only equipped to have three or four people roasting s’mores at one time. That’s fine when there are just a few around the fire, but it’s inefficient when you’re hosting a large family gathering and a dozen or more people are in the mood for a chocolate/marshmallow/graham cracker concoction. In that situation, your backyard grill can rescue dessert for everyone at once.
- [Smoked Jalapeño Hot Sauce](https://storyque.com/smoked-jalapeno-hot-sauce/) - I love a good jalapeño hot sauce, and have been thinking of how I can take it a step farther than store-bought sauce. Being a child of the sixties, I’ll smoke anything. So I decided to smoke some jalapeños, garlic, and onions to make my sauce.
- [Lime Chicken](https://storyque.com/lime-chicken/) - Before I tell you how I made lime chicken, I need to give you a little background on how I learned about it. A few years ago I was at a seminar acquiring my PDH’s (Professional Development Hours) for my Professional Land Surveyor’s license. During a break, several of us were standing around talking, and the subject of grilling came up. I could tell instantly that one of the guys in that group was a kindred spirit. After a few minutes of talking everyone else drifted away and left us two avidly discussing smoke and meat. We were almost late for the next session.
- [Steak Comparison](https://storyque.com/steak-comparison/) - Wagyu refers to four breeds of Japanese cattle prized for their intense marbling and rich beef flavor. Over the past few years, Wagyu beef has made a big splash in the meat marketplace—particularly Kobe beef, which come from Black Wagyu cattle in Kobe prefecture in Japan.
- [Thanksgiving Chicken](https://storyque.com/thanksgiving-chicken/) - Thanksgiving is right around the corner. For those of us who love to cook, Thanksgiving is a great time of year, our chance to shine.
- [Smoked Halibut on a Green Mountain Grill](https://storyque.com/smoked-halibut-on-a-green-mountain-grill/) - While I’m not opposed to hard work, I don’t mind being lucky. We’ve always liked halibut because of the way it accepts, rather than competes with, the flavors you introduce. Some people might call it bland, but I think a better word is neutral. When you cook it properly, it’s flaky and tender and a pleasure to consume.
- [Smoked Pumpkin Pie](https://storyque.com/smoked-pumpkin-pie/) - Pumpkin Pie is the ubiquitous holiday dessert, but unless you make it yourself you usually end up eating a sub-par, packaged imitation of the authentic dish.
- [Lamb Shank Casserole](https://storyque.com/lamb-shank-casserole/) - Long, slow cooks are ideal for barbecue, so I’ve taken a traditional recipe and given it a barbecue twist that really brings it alive.
- [Smoked Turkey and Stuffing](https://storyque.com/smoked-turkey-and-stuffing/) - Each Thanksgiving, my next-door neighbor and barbecue sensei, Brian Young, smokes a turkey. Without fail, it’s a thing of beauty.
- [Scotch Eggs: Meaty Balls of Goodness](https://storyque.com/scotch-eggs-meaty-balls-of-goodness/) - As a child, there were several standby menu items I always looked forward to: cold “store-bought” rotisserie chicken, thin potato crisps, and Scotch Eggs.
- [Keep It Simple: Grilled Pork Chops  and Potatoes](https://storyque.com/keep-it-simple-grilled-pork-chops-and-potatoes/) - Over my years of cooking, some of my attempts to try new techniques or recipes have come through with flying colors, others not so much.
- [Home Cured Bacon](https://storyque.com/home-cured-bacon/) - Bacon—it’s everywhere! Over the past few years, the love of bacon has increased to a fever pitch, and you can find it in places it would never have appeared before. Of course it still snuggles alongside eggs and toast, but now it’s also candied and baked, crumbled on top of donuts, and floating in beverages.
- [Twice-Cooked Lamb Breast Roulade](https://storyque.com/twice-cooked-lamb-breast-roulade/) - Here in Australia it’s the season for spring lamb, one of my favorite meats, and one I grew up eating. It’s not to everyone’s taste, but I think that’s just because they don’t know how to cook it. Lamb can taste fatty, but that’s why we have mint sauce.
- [Piri Piri Chicken Wings](https://storyque.com/piri-piri-chicken-wings/) - My love affair with chicken wings has been on-going for about a year now. I’ve tried them with a number of different flavorings, and, in my opinion, the perfect chicken wing involves a balanced, flavor-packed heat and tender, juicy meat. I think this recipe delivers on both counts.
- [Spicy Balinese Pork Ribs](https://storyque.com/spicy-balinese-pork-ribs/) - Indonesian food is famous for its bold flavors and liberal use of chili peppers. This 5-star rib recipe, courtesy of the luxurious Peppers Resort and Villas in Bali, is a spin-off from traditional Texas-style pork ribs with a slight Indonesian twist, giving it a sweet sticky glaze with a fiery bite.
- [Chopped Turkey Thigh Sandwiches](https://storyque.com/chopped-turkey-thigh-sandwiches/) - Many of us find ourselves substituting or avoiding foods for various reasons: health, dietary, taste, or religious. Some of my kids’ friends are vegetarians or pescatarians, so we have to make sure there is something on the table other than meat for them to eat when they come over.
- [Brisket and Ale Pie](https://storyque.com/brisket-and-ale-pie/) - At a recent family barbecue, I cooked up a whole brisket, along with a few other barbecued goodies. Pies are a traditional way of using leftover meat, and since barbecue originated as a way for the old meat markets to use leftover meat, barbecue and pies go hand in hand.
- [Barbecue Pig Jam](https://storyque.com/barbecue-pig-jam/) - Since I’ve never really had a sweet tooth, I’ve always had a preference for the cheese plate over the dessert cart. When I first started visiting restaurants, I’d bookend my meal with a pâté or terrine fore entrée and finish with a cheese plate.
- [Smoked Head Cheese](https://storyque.com/smoked-head-cheese/) - When I was a kid, my grandmother introduced me to a thinly-sliced cold meat called brawn. I learned since that brawn is an old English name for what I now know as head cheese. If they had called it that when I was growing up, I may not have developed a taste for it. Spicy or peppery, soft and gelatinous, it was my preferred school lunch sandwich.
- [Smoked Caveman-Style Chicken Wings](https://storyque.com/smoked-caveman-style-chicken-wings/) - Eating deep-fried chicken on the regular isn’t good for the ol’ arteries. I’m going to show you how to make flavorful and crispy smoked wings without the deep-fryer. I’m also attaching my favorite blue cheese dip recipe that’s so easy to make, you’ll never buy blue cheese dip from the store again.
- [Thai Marinated Chicken](https://storyque.com/thai-marinated-chicken/) - One of my favorite things about barbecue is that you can take inspiration from cuisines all over the world and transform them with a little smoke and fire. These Thai marinated chicken thighs are full of flavor, with a sweet glaze and some real heat from the fresh chilies.
- [Crazy Good Crackling](https://storyque.com/crazy-good-crackling/) - Crackling is one of the things that make pork great, for me anyway. I love it! I like my pork soft and moist, but I can’t resist the blanket of fat and crackling. In my house, the crackling is the stick by which we measure the success of roast pork.
- [My Top Three Sauces for Grilled Meats](https://storyque.com/my-top-three-sauces-for-grilled-meats/) - We all know that when it comes to grilling, the meat is the star of the show. But every good actor needs the perfect supporting role to really make the performance a masterpiece. Our meals are no different. Picture the dining table as your stage: when you set down those perfectly grilled steaks or those cedar plank salmons.
- [Bresaola: Big, Bold, and Beefy](https://storyque.com/bresaola-big-bold-and-beefy/) - Bresaola is an air-dried, salted beef that has been aged for up to ninety days. It’s easy to do, and you don’t need any special equipment. Originally from Northern Italy, bresaola is a simple form of charcuterie originally practiced by Italian farmers. Bresaola is much like prosciutto in texture and appearance.
- [Sausage-Stuffed Tenderloin](https://storyque.com/sausage-stuffed-tenderloin/) - I am doing a local favorite that many of us love: a sausage-stuffed tenderloin wrapped in bacon. I first saw this done at a wild game cook-off, using deer back strap. For this cook, you’ll need two pork tenderloins (they’re usually sold in pairs), two 12-ounce packs of bacon, and some smoked sausage.
- [Chicken Tikka Masala](https://storyque.com/chicken-tikka-masala/) - This month I wanted to try something a little different. It’s easy to get caught in a cycle of cooking huge chunks of meat on your barbecue, but sometimes it’s nice to change things up, so I settled on a curry. I’ve made this curry a few times, but this was the first time I made it on the barbecue—it didn’t let me down
- [Blackened Red Snapper](https://storyque.com/blackened-red-snapper/) - Greetings from the Sip! Oh my goodness, is it hot down here! As I write this, the heat index outside is 109 degrees F! It makes getting outside almost unbearable. Although it feels like an oven out there, we do have a few activities down here to help us forget the heat and hit the
- [Braised Chinese Spice Duck](https://storyque.com/braised-chinese-spice-duck/) - I’ll tell you right up front that this recipe is not authentic, but it is easy and delicious. The deep, sweet, haunting flavors of Asian spices strike a cord with me, but there so many ingredients—some of them hard to find—that preparing an authentic Asian recipe can be daunting.
- [Chicken Ballotine](https://storyque.com/chicken-ballotine/) - Ballotine is poultry that has been stuffed with a forcemeat and rolled. In high-end French cookery, a ballotine is a game bird, such as goose, duck, or pheasant, stuffed with the marinated meat of other birds and forcemeat made from pork or veal, bejewelled with herbs, mushroom, and/or truffle.
- [Slow Cooked Lamb Shanks](https://storyque.com/slow-cooked-lamb-shanks/) - The shank is the lower part of the leg of lamb. It’s a hard-working muscle, and when it’s cooked properly its sinewy slithers of muscle turn soft and sticky and are a delight to eat. Lamb shanks are perfect for slow cooking. Most people cook them in a slow cooker, but they are a great winter barbecue dish.
- [Porchetta With Apricot and Walnut Stuffing](https://storyque.com/porchetta-with-apricot-and-walnut-stuffing/) - Recently some friends and I were discussing what we are cooking on our barbecues for Christmas dinner this year. I have always cooked a traditional turkey and ham dinner, but they were telling me how they like to switch it up with different roasts each year.
- [Slow Roasted Gochujang Lamb](https://storyque.com/slow-roasted-gochujang-lamb/) - Gochujang is a thick and sticky Korean red chili paste with a taste that’s savory, sweet, mildly spicy and smoky, and a little funky. It’s made from chili powder, glutinous rice, fermented soybean, barley malt, and salt, fermented in large earthenware pots in the open air. It dates from the middle of the ninth century.
- [Whole “Celebration” Fish](https://storyque.com/whole-celebration-fish/) - We normally cook whole fish lying on one side, but this leads to problems: the fish does not cook evenly, it is hard to manage, and it is hard to serve the underside. Because of uneven cooking, the bottom side gets overcooked and may be dry, unappetizing, and chewy.
- [Country-Style Ribs on a Stick](https://storyque.com/country-style-ribs-on-a-stick/) - If you haven’t discovered pork country-style ribs yet, you are in for a real treat. Full disclosure: these are just a pork butt sliced to look like ribs, but they are delicious, quick and easy to cook, extremely versatile, and inexpensive—all the wonderful things that make a great meal.
- [Prime Rib: The Dwelling Method](https://storyque.com/prime-rib-the-dwelling-method/) - Dwelling is an advanced Big Green Egg (Kamado) cooking technique. It’s not difficult, it just requires a little thinking and planning. It is a great technique to have in your repertoire.
- [Smoked Brisket on a Stick Burner](https://storyque.com/smoked-brisket-on-a-stick-burner/) - The best smoked brisket I’ve experienced was cooked on a stick burner pit, and now it’s my personal mission to recreate that brisket using this style of pit. The basics of a stick burner are simple. You start a fire in the offset firebox, and the heat and smoke roll into the cooking chamber.
- [Poor Man’s Burnt Ends](https://storyque.com/poor-mans-burnt-ends/) - Those of us who love to cook for other people know that everyone has their own favorite from the things you cook. Some like pulled pork, some love the pulled pork parfaits we do at flea markets, some like ribs or brisket—and some like burnt ends. A burnt end is made from the “point” of a brisket—the fatty portion.
- [Golden Crispy Pork Belly](https://storyque.com/golden-crispy-pork-belly/) - I love pork belly, and with only two of us to feed most of the time, it’s a great choice. Like a lot of us, I’m on a constant search for the best method to get thick crispy crackle on my pork belly. At home, I’m usually cooking in my Big Green Egg. As with
- [Cut it Yourself](https://storyque.com/cut-it-yourself/) - There is a way for you to save a little money when you are cooking chops or even chicken. Why not cut it yourself? Sure, those super packs of chops look great. By doing this, you not only save a few bucks but you know exactly what you are getting and will not have any surprises at the bottom of the package.
- [Tomato-Free Smoked Cherry Barbecue Sauce](https://storyque.com/tomato-free-smoked-cherry-barbecue-sauce/) - There is nothing quite as mouthwatering for me as the combination of sweet, savory, and smoky. The mere thought of a piece of ripe cantaloupe wrapped with a delicate slice of prosciutto on a summer morning, my mother-in-law’s broiled bacon-wrapped dates, or the Christmas cranberry duck I learned from my dad, and my salivary glands
- [Meatball Pie](https://storyque.com/meatball-pie/) - I’m a sucker for simple comfort food. This dish is something my grandma would make in her wood oven. Her version had a mashed-potato top, like a cottage pie but with meatballs. This version has a white gravy sauce and onions, but it would work well with a robust tomato ragu and spicy sausage balls.
- [Pork Loin with an Apple Cider Sauce](https://storyque.com/pork-loin-with-an-apple-cider-sauce/) - When thinking about how I was going to prepare this pork loin, I wanted to use an ingredient that is very much in season—apples. Pork and apple is a classic flavor combination, so it made perfect sense to use it as a base for a sauce to go with this dish. The result was amazing!
- [Confit Duck](https://storyque.com/confit-duck/) - This delicious dish comes from an ancient method of preserving. Confit is a French word that means “preserved.” Traditionally the duck was cooked in a copper pot over a fire for up to 24 hours. During the long cooking process, the duck fat renders out and coats the bird.
- [How to Smoke Eye of Round Roast](https://storyque.com/how-to-smoke-eye-of-round-roast/) - Brisket has become a rite of passage among many backyarders, but there are a lot of other beef cuts that are worth cooking too. Some of these are cheaper and, depending on your tastes, some are even better tasting.
- [Smoked Duck](https://storyque.com/smoked-duck/) - If you’re itching for something off the beaten path for your Christmas celebration, let me introduce you to the delicacy of smoked duck.
- [Griffin’s Old Virginia Red Barbecue Sauce](https://storyque.com/griffins-old-virginia-red-barbecue-sauce/) - Virginia barbecue is America's earliest regional barbecue tradition and represents the style of barbecue George Washington would have eaten.
- [No Rub Concept](https://storyque.com/no-rub-concept/) - Virginia barbecue in the early 1900s was very focused on the meat and smoke, unlike the candy-coated barbecue of some regions.
- [Beef Short Ribs on the Meadow Creek BX25 Smoker](https://storyque.com/beef-short-ribs-on-the-meadow-creek-bx25-smoker/) - I’ve cooked pork ribs many times through the years, but for some reason I had never done beef ribs until now. This week I fired up my Meadow Creek BX25 Box Smoker with eight short ribs and a pan of beans, and WOW! The beans were heavenly and the ribs were off-the-chart amazing.
- [Billbo’s Barbecue Sauce](https://storyque.com/billbos-barbecue-sauce/) - I just uncovered a wonderful barbecue sauce recipe on the smokingmeatforums.com, posted by user Billbo. The author says he has tasted and made all kinds of sauces and always come back to this one. This recipe has earned pages of positive reviews and discussion in the forum, so it sounds like a solid hit to
- [Honey Glazed Ham Steaks](https://storyque.com/honey-glazed-ham-steaks/) - I wanted to put an interesting twist on a double smoked ham for Christmas this year, so I decided to use ham steaks instead of a whole ham.
- [Wood-Fired Homestyle Meatballs](https://storyque.com/wood-fired-homestyle-meatballs/) - When it comes to home-style eating, it’s hard to beat an old-fashioned meatloaf or even meatballs, with sides of mashed or wedged potatoes and fried string beans.
- [Grilled Chicken Cordon Bleu](https://storyque.com/grilled-chicken-cordon-bleu/) - My version of this recipe deviates from the classic recipe in that I didn’t use breading. I wanted a simple recipe for the grill, so I went with a dry rub on the outside and served it with a Dijon mustard cheese sauce. The sauce and wood smoke flavor add wonderful elements to this meal that really set it apart from the ordinary chicken cordon bleu.
- [Bacon-Wrapped Turkey Breast With Cornbread Stuffing](https://storyque.com/bacon-wrapped-turkey-breast-with-cornbread-stuffing/) - There is an overabundance of bacon-wrapped recipes floating around, but this concept is so delicious.
- [Kittencal’s Famous Barbecue Sauce](https://storyque.com/kittencals-famous-barbecue-sauce/) - Check out this 5-star tomato-based barbecue sauce from Food.com. It’s perfect for chicken and ribs, but also delicious on beef brisket and burgers, according to a couple of the reviews. Ingredients 1/4 cup vegetable oil 1 medium onion, finely chopped 4 garlic cloves, minced garlic 5 teaspoons chili powder 1/2 teaspoon paprika 1 pinch cayenne
- [Grilled Lemonade](https://storyque.com/grilled-lemonade/) - Grilled lemonade is one of those luxuries that requires you to slow down a little to enjoy the small things in life. It is all about adding an extra touch to something that to most people is already perfect.
- [Smoked Ham Loaf](https://storyque.com/smoked-ham-loaf/) - Ham loaf is one of those comfort foods that originated with the Pennsylvania Dutch in the 1800s. Though my wife and I are both of Amish background, I had never heard of ham loaf until last month when I attended a catered barbecue dinner during the Meadow Creek dealer event.
- [Bacon Wrapped Pork Loin With Sage and Onion Stuffing and Apple Cider Gravy](https://storyque.com/bacon-wrapped-pork-loin-with-sage-and-onion-stuffing-and-apple-cider-gravy/) - We’re coming around to holiday season once again, and now more than ever, we all want to gather with our family and appreciate a great meal together.
- [Smoked Apple Crisp Recipe on My Meadow Creek SQ36 Offset Smoker](https://storyque.com/smoked-apple-crisp-recipe-on-my-meadow-creek-sq36-offset-smoker/) - Baking the apple crisp in a cast iron skillet in a wood-fired smoker will elevate an already memorable recipe to magnificent levels.
- [Tacos con Cordero: Simple Lamb Tacos](https://storyque.com/tacos-con-cordero-simple-lamb-tacos/) - I love tacos! Who doesn’t? Allow me to introduce you to one of the simplest and tastiest tacos you will ever make. I’m using lamb shoulder—yes, lamb!
- [Leftover Turkey Curry](https://storyque.com/leftover-turkey-curry/) - In this article I want to share a recipe to turn those turkey leftovers into a tasty turkey curry, upgrading the humble turkey sandwich to a great Boxing Day meal.
- [Beef Belly Asado](https://storyque.com/beef-belly-asado/) - For this recipe I’ve procured a lovely black Angus ox belly. It should be perfect for cooking Asado style in my new Asador Malambo cooking frame.
- [Hanger Steak and Grilled Vegetable Wraps](https://storyque.com/hanger-steak-and-grilled-vegetable-wraps/) - A hanger steak is cut from the plate of the cow, so most butchers at least know what they are if they don’t already have them. It’s a tender steak, but it has the flavor of tougher cuts.
- [Short Rib Chili Chocolate Mole](https://storyque.com/short-rib-chili-chocolate-mole/) - There are times when the deep rich blackness of Chocolate Chili Mole is the only thing I can think about. Chili mole recipes can be complex, with dozens of ingredients and steps.
- [Grilled Country Style Ribs Recipe](https://storyque.com/grilled-country-style-ribs-recipe/) - In this recipe we are cooking strips of a bone-in pork shoulder over semi-direct heat in the Meadow Creek BBQ26S, a versatile backyard charcoal grill.
- [Cooking the Rooster](https://storyque.com/cooking-the-rooster/) - I was wandering through my local Asian supermarket (as you do) when I spotted frozen roosters. More correctly called a cockerel or cockelet, this bird is a young rooster less than 28 weeks old.
- [Wide-Cut Individual Smoked Pork Spare Ribs](https://storyque.com/wide-cut-individual-smoked-pork-spare-ribs/) - The St. Louis-style spare ribs in this recipe are cut into individual pieces before they are cooked. This is not a widely-used method, but I think it should be.
- [Persian Jewelled Rice With Chermoula Chicken](https://storyque.com/persian-jewelled-rice-with-chermoula-chicken/) - Persian Jewelled Rice is an Iranian celebratory dish once reserved for special occasions like weddings. This dish is a fabulous addition to your barbecue and outdoor cooking repertoire.
- [Mississippi Comeback Sauce](https://storyque.com/mississippi-comeback-sauce/) - Mississippi comeback sauce is one of those true “I can eat it on everything,” sauces.
- [How to Smoke a Prime Rib](https://storyque.com/how-to-smoke-a-prime-rib/) - Are you excited about cooking a Christmas holiday meal that will linger in the memories of those who enjoy it with you? Or planning a fancy-ish menu for a party or business conference? Smoked prime rib roast is perfect for a festive meal or when you want something more elegant than grilled chicken or smoked brisket.
- [Simple Method Pork Ribs](https://storyque.com/simple-method-pork-ribs/) - While I may be an overthinker by nature, I’m also a big fan of simple methods. A rack of ribs is by nature a thin slab of meat.
- [Krispy Fried Chicken](https://storyque.com/krispy-fried-chicken/) - The spice mix in this recipe is deliberately simple but it still packs a punch. Feel free to increase the heat by increasing the smoked hot paprika and chipotle powder. There are two secrets to this recipe. The first is the potato starch. The second secret is double frying.
- [Chicken and Ribs on My Meadow Creek SQ36 Smoker](https://storyque.com/chicken-and-ribs-on-my-meadow-creek-sq36-smoker/) - Now that spring is here, it is past time to get cooking on the SQ36, my wood-fired offset smoker. We had some ribs, whole chickens, and sausages that my wife wanted cleared out of the freezer, so we thawed them for a family barbecue dinner.
- [Spicy Raspberry Barbecue Sauce](https://storyque.com/spicy-raspberry-barbecue-sauce/) - If you love fruit-based sauces and a bit of heat, this spicy red raspberry sauce from YouTuber Linda’s Pantry will give you some great ideas to explore. It’s sweet, tangy, and spicy all at the same time, and best of all, unique. It’s delicious on pork and chicken or over brie and pastries. It takes
- [How to Smoke Perfect Holiday Turkey](https://storyque.com/how-to-smoke-perfect-holiday-turkey/) - If you’re getting ready to smoke your first Thanksgiving or Christmas turkey, this turkey smoking guide will walk you through the steps for cooking a turkey with confidence, even if this is your first try. Or if you have already smoked a few turkeys but are struggling to perfect your technique, we’d be happy to help you gear up for smoking a turkey that your guests will still be talking about in a year from now!
- [How to Make Fresh Sausage](https://storyque.com/how-to-make-fresh-sausage/) - In this article you will discover the “master ratio” for making sausage from scratch and a few easy steps for making your first batch.
- [“Hot and Fast” Jalapeno Ribs on My Weber Kettle Grill](https://storyque.com/hot-and-fast-jalapeno-ribs-on-my-weber-kettle-grill/) - Do you love pork ribs, but feel tired of always eating the same recipe? How about adding a little heat with jalapeno slices? This recipe might not be for you if you can’t eat spicy foods, but it’s still a good example of how you might think outside of the box in your cooking.

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- [Terms of Use](https://storyque.com/terms-of-use/) - Agreement between user and StoryQue.com/StoryQue Mobile App Welcome to StoryQue.com. The StoryQue website (the “Site”) and StoryQue mobile apps (the “App”) are comprised of various web pages and mobile apps operated by Lavern Gingerich (StoryQue). The site and apps are offered to you conditioned on your acceptance without modification of the terms, conditions, and notices
- [Policies](https://storyque.com/policies/) - Privacy Policy Collection of Information We collect personally identifiable information, such as names, postal addresses, email addresses, etc., when voluntarily submitted by our visitors. The information you provide is used to fulfill your specific request and may be added to our mailing list. We reserve the right to send you product updates and other mailings
- [Cooking Logs](https://storyque.com/logs/) - Here is the barbecue cooking log created by Chris from UrbanGriller.com. Each file has the recipe development log and cooking log. Recipe Log US – PDFRecipe Log US – DOCRecipe Log A4 – PDFRecipe Log A4 – DOC
- [Podcast](https://storyque.com/podcast/) - Our podcast has been discontinued, but these interviews are still available for you to enjoy. You can also listen to them in iTunes, various Android apps that sync with Soundcloud, or any RSS-enabled music player using our RSS feed. Episode 20: An interview with Bob Oldfield, President of the Rocky Mountain BBQ Association and Pitmaster
- [Downloads](https://storyque.com/tools/) - Here is a Catering Planner in Microsoft Excel provided by Chris from UrbanGriller.com:Download Catering Planner Here is the Signature Rub Ideas Form provided by Chris from UrbanGriller.com:Download Signature Rub Ideas
- [Writer Guidelines](https://storyque.com/contributors/writer-guidelines/) - Welcome to the Gang! StoryQue Magazine celebrates the great traditions of barbecue food and culture, allowing enthusiasts to exchange ideas, techniques, reviews, and stories. Barbecue is not just a system for preparing tasty meat; it is a culture with roots deep in the universal human need to build relationships around and over food. We’re excited
- [Contribute](https://storyque.com/contributors/contribute/) - Do you have a story, recipe, or article to share with our readers? It’s easy. Click one of the links below to send us your goodies or email us first if you’d like to introduce yourself and ask questions. Click here to read our writer guidelines. Smoker Story Form Click here to send us a
- [Reviews](https://storyque.com/reviews/) - Review by BBQ Bros: Review by Grilling With Rich Great! by BBQ mag – Version 2.7.5 – Jan 1, 2013This is a great magazine. It is easy to read, the recipes are timely and the photography is astounding. Best Q Magazine by Chapulin52 – Version 2.7.5 – Dec 27, 2012Great recipes!!! Love it! Great photography and information by
- [Blog](https://storyque.com/blog-2/) - This has been autogenerated as a placeholder for blog.
- [Vegetables](https://storyque.com/members/vegetables/) - Vegetable Recipes Yellow Squash Cheddar Biscuits Shrimp Fajitas on a Charcoal Grill Grilled Squash Happiness
- [Traeger Grills](https://storyque.com/members/traeger-grills/) - Traeger Grills Traeger Grills
- [Crock-Pot](https://storyque.com/members/crock-pot/) - Crock-Pot Crock-Pot
- [Sportsman’s Grill](https://storyque.com/members/sportsmans-grill/) - Sportsman’s Grill Sportsman’s Grill
- [Meats](https://storyque.com/members/meats/) - Meat Recipes Grilled Wellington Shrimp Fajitas on a Charcoal Grill Smoked Cornish Hen With Jalapeno Butter Injection
- [Product Reviews](https://storyque.com/members/product-reviews/) - Product Reviews Product Reviews
- [Keg BBQ](https://storyque.com/members/keg-bbq/) - Keg BBQ Keg BBQ
- [Stories](https://storyque.com/members/stories/) - Stories Stories
- [Charcoal Grills](https://storyque.com/members/charcoal-grills/) - Charcoal Grills Charcoal Grills
- [Featured](https://storyque.com/members/featured/) - Featured Recipes Featured
- [Recipes](https://storyque.com/members/recipes/) - Amazing Recipes Yellow Squash Cheddar Biscuits Caesar Salad Candied Cashews Pecan Pie Cheesecake Wood-Fired Sweet and Salty Party Mix Grilled Wellington Slow Cooker Cranberry Apple Cider Smoked and Mashed Red Potatoes Grilled Asparagus With Cranberries and Bacon Homemade Bread Simplified: Simple Artisan Bread and Two Hour Bread Recipes Shrimp Fajitas on a Charcoal Grill Blackberry
- [Rubs](https://storyque.com/members/rubs/) - BBQ Rubs & Seasonings Rubs Get the RecipeLoad More
- [Resources](https://storyque.com/resources/) - Free barbecue related downloads to help make your barbecue fun and easy. Cooking Logs Catering Planner
- [Index of Back Issues](https://storyque.com/index/) - ISSUETITLECOLUMNAUTHOR 97The BookshelfLavern Gingerich97From the EditorLavern Gingerich97Smoked Duck With a Cherry Chipotle Barbecue SaucePat Vance97Holiday Pork RubRub Recipe of the MonthLavern Gingerich97Leftover Turkey CurryJames McKay97Jamie’s Crackin’ Christmas GlazeSauce Recipe of the MonthLavern Gingerich97Christmas Spice TeaFill out the FeastBarbara Stoltzfus97Cherry Cheese LogFill out the FeastBarbara Stoltzfus97Mint Chocolate BrowniesFill out the FeastBarbara Stoltzfus97Smoked Baby Back Pork Ribs
- [Contributors](https://storyque.com/contributors/) - Meet the team that writes for StoryQue. Urban Griller Chris Girvan-Brownwww.urbangriller.comChris (aka Urban Griller) is Australia’s BBQ Guru. He is the director and head BBQ chef of the Urban Griller BBQ Cooking School and Catering Company in Western Australia. He has written numerous BBQ articles for food magazines, instruction manuals, and cookbooks. He also does
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- [Home](https://storyque.com/home-3/) - StoryQue keeps backyarders inspired with great recipes and ideas every month and helps you cook the most amazing barbecue you've ever eaten.
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- [Fill out the Feast - Special Expired](https://storyque.com/fotf105/) - Add New Row Edit ElementClone ElementAdvanced Element OptionsMoveRemove Element [images style="0" image="https%3A%2F%2Fstoryque.com%2Fwp-content%2Fuploads%2F2015%2F09%2FStoryQue-Logo-Background-300x84.png" width="300" align="center" top_margin="0" full_width="Y"] Add Element Add New Row Edit ElementClone ElementAdvanced Element OptionsMoveRemove Element 50 amazing recipes to complete your barbecue meals, fully illustrated with mouth-watering photos. [headline style="1" font_size="31" font_font="Oswald" font_color="%23ffffff" align="left" line_height="45"]50 amazing recipes to complete your barbecue meals, fully illustrated with mouth-watering photos.[/headline]Edit
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- [Whitelist Instructions](https://storyque.com/whitelist-instructions/) - You’ll need to whitelist our email address to ensure you receive updates from us regarding the product you purchased! Follow These Instructions for Gmail: 1. In your inbox, locate an email from Lavern Gingerich or StoryQue (ex. your welcome mail for the product you just purchased). 2. Drag this email to the “primary” tab of your inbox.
- [Eggtoberfest 2015 - Fill out the Feast](https://storyque.com/fotf-ef2015/) - Add New Row New Cookbook Contains: 50 recipes to complete your barbecue meals, illustrated with mouth-watering photos. [headline style="1" font_size="33" font_font="Oswald" font_color="%23ffffff" align="left" line_height="45"]New Cookbook Contains: 50 recipes to complete your barbecue meals, illustrated with mouth-watering photos.[/headline] [text_block style="style_1.png" align="left" font_size="23" font_color="%23F7F0DE" width="620" line_height="31"]This downloadable recipe book is packed with delicious and creative recipes
- [FUTC - Cookbook Tripwire](https://storyque.com/fill-up-the-cracks/) - Add New Row New Cookbook Contains: 50 recipes to complete your barbecue meals, illustrated with mouth-watering photos. [headline style="1" font_size="33" font_font="Oswald" font_color="%23ffffff" align="left" line_height="45"]New Cookbook Contains: 50 recipes to complete your barbecue meals, illustrated with mouth-watering photos.[/headline] [text_block style="style_1.png" align="left" font_size="23" font_color="%23F7F0DE" width="620" line_height="31"]This downloadable recipe book is packed with delicious and creative recipes
- [FUTC - StoryQue Core Offer](https://storyque.com/storyque-co/) - Add New Row Thanks for your order! We're sending the download link to your email, but before you go, check out this special offer: [headline style="1" font_size="20" font_style="normal" align="center" headline_tag="h2" top_margin="25"]Thanks for your order! We're sending the download link to your email, but before you go, check out this special offer:[/headline] [divider style="4"]
- [PDF Version](https://storyque.com/pdf-version/) - StoryQue app is a lot more cool than the PDF version, but so many people prefer to read on their desktop computer that I decided to offer it on a more common platform. Besides, it's a ton of work to publish a magazine, so why not make it available to everyone who's begging for it,
- [Newsletter Thank You](https://storyque.com/thank-you/) - Hey, thanks for signing up. Check your email for a confirmation link to make sure you want to get email from me. You should be hearing from me soon. Have fun, Lavern

## Thrive Symbols

- [Public Header](https://storyque.com/?post_type=tcb_symbol&p=16702)
- [01 - Logo - Menu - Call to Action](https://storyque.com/?post_type=tcb_symbol&p=15696)
- [01 - Columns](https://storyque.com/?post_type=tcb_symbol&p=15697)
- [Library Menu](https://storyque.com/?post_type=tcb_symbol&p=15387)
- [Default Header for Shapeshift Theme](https://storyque.com/?post_type=tcb_symbol&p=13969)
- [01 - Logo - Menu - Call to Action](https://storyque.com/?post_type=tcb_symbol&p=13906)
- [01 - Columns](https://storyque.com/?post_type=tcb_symbol&p=13907)
- [01 - Columns](https://storyque.com/?post_type=tcb_symbol&p=12940)
- [01 - Logo - Menu - Call to Action](https://storyque.com/?post_type=tcb_symbol&p=12939)

## Thrive Lightboxes

- [Lightbox - Members (KnowHow Course Video Welcome Page)](https://storyque.com/?tcb_lightbox=lightbox-members-knowhow-course-video-welcome-page)
- [FREE SQ56 – FB Paid](https://storyque.com/?tcb_lightbox=free-sq56-fb-paid) - Sign up below to get the free issue sent directly to your inboxWhen you sign up, we’ll also send you other sizzling barbecue resources to keep you in the loop and to help you master amazing barbecue, but we won’t share your email address.
- [Lightbox – FREE SQ56 – MC BBQ Supply](https://storyque.com/?tcb_lightbox=lightbox-free-sq56-mc-bbq-supply) - Sign up below to get the free issue sent directly to your inboxGET MY FREE ISSUEWhen you sign up, we’ll also send you other sizzling barbecue resources to keep you in the loop and to help you master amazing barbecue, but we won’t share your email address.
- [FREE SQ56 – SQ House Traffic (trial)](https://storyque.com/?tcb_lightbox=free-sq56-sq-house-traffic-trial) - Sign up below to get the free issue sent directly to your inboxSubmitWhen you sign up, we’ll also send you other sizzling barbecue resources to keep you in the loop and to help you master amazing barbecue, but we won’t share your email address.
- [Lightbox - Master Collection Pre-sale](https://storyque.com/?tcb_lightbox=lightbox-master-collection-pre-sale-knowhow-long-image-sales-page-9)
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## Categories

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- [Pork](https://storyque.com/members/pork/)
- [Seafood](https://storyque.com/members/seafood-recipes/)
- [Vision Grills](https://storyque.com/members/vision-grills/)
- [Fire Pits](https://storyque.com/members/fire-pits/)
- [Vegetables](https://storyque.com/members/vegetables/)
- [Venison](https://storyque.com/members/venison/)
- [Bison](https://storyque.com/members/bison/)
- [Ugly Drum Smoker](https://storyque.com/members/ugly-drum-smoker/)
- [Kangaroo](https://storyque.com/members/kangaroo/)
- [Sportsman's Grill](https://storyque.com/members/sportsmans-grill/)
- [Yoder Smokers](https://storyque.com/members/yoder-smokers/)
- [Homemade](https://storyque.com/members/homemade-smokers-grills/)
- [Lamb](https://storyque.com/members/lamb/)
- [Alligator](https://storyque.com/members/alligator/)
- [Char-Broil](https://storyque.com/members/char-broil/)
- [Gas Grills](https://storyque.com/members/gas-grills/)
- [Members](https://storyque.com/members/)
- [PK Grills](https://storyque.com/members/pk-grills/)
- [Charcoal Grills](https://storyque.com/members/charcoal-grills/)
- [Jambo Pits](https://storyque.com/members/jambo-pits/)
- [Gateway Drum Smokers](https://storyque.com/members/gateway-drum-smokers/)
- [Electric Smokers](https://storyque.com/members/electric-smokers/)
- [Bradley Smokers](https://storyque.com/members/bradley-smokers/)
- [Louisiana Grills](https://storyque.com/members/louisiana-grills/)
- [Camp Chef Woodwind](https://storyque.com/members/camp-chef-woodwind/)
- [Outdoor Cooking](https://storyque.com/members/outdoor-cooking/)
- [Drum Smokers](https://storyque.com/members/drum-smokers/)
- [Snacks](https://storyque.com/members/snacks/)
- [Rabbit](https://storyque.com/members/rabbit/)
- [Salads and Slaws](https://storyque.com/members/salads-slaws/)
- [Oklahoma Joe's Bronco](https://storyque.com/members/oklahoma-joes-bronco/)
- [Gas Smokers](https://storyque.com/members/gas-smokers/)
- [Lessons](https://storyque.com/category/lessons/)

## Tags

- [smoked turkey recipes](https://storyque.com/tag/smoked-turkey-recipes/)
- [how to smoke a turkey](https://storyque.com/tag/how-to-smoke-a-turkey/)
- [s'mores](https://storyque.com/tag/smores/)
- [bacon](https://storyque.com/tag/bacon/)
- [pie](https://storyque.com/tag/pie/)
- [pit barrel cooker](https://storyque.com/tag/pit-barrel-cooker/)
- [burgers](https://storyque.com/tag/burgers/)
- [beef rib](https://storyque.com/tag/beef-rib/)
- [pho](https://storyque.com/tag/pho/)
- [fuh](https://storyque.com/tag/fuh/)
- [korean](https://storyque.com/tag/korean/)
- [chicken](https://storyque.com/tag/chicken/)
- [vegetable](https://storyque.com/tag/vegetable/)
- [fried chicken](https://storyque.com/tag/fried-chicken/)
- [parmesan](https://storyque.com/tag/parmesan/)
- [shrimp](https://storyque.com/tag/shrimp/)
- [steak](https://storyque.com/tag/steak/)
- [BGE](https://storyque.com/tag/bge/)
- [big green egg](https://storyque.com/tag/big-green-egg/)
- [Confit Duck](https://storyque.com/tag/confit-duck/)
- [Cornish Game Hen](https://storyque.com/tag/cornish-game-hen/)
- [Thanksgiving](https://storyque.com/tag/thanksgiving/)
- [Royal Oak Lump Charcoal](https://storyque.com/tag/royal-oak-lump-charcoal/)
- [Picanha](https://storyque.com/tag/picanha/)
- [Roast Beef](https://storyque.com/tag/roast-beef/)
- [Seasonal Vegetables](https://storyque.com/tag/seasonal-vegetables/)
- [Traditional Turkey](https://storyque.com/tag/traditional-turkey/)
- [Hassleback Potatoes](https://storyque.com/tag/hassleback-potatoes/)
- [Turkey Rub](https://storyque.com/tag/turkey-rub/)
- [Turkey](https://storyque.com/tag/turkey/)
- [Rub Recipe of the Month](https://storyque.com/tag/rub-recipe-of-the-month/)
- [Turkey Recipe](https://storyque.com/tag/turkey-recipe/)
- [Smoked Maple Bacon](https://storyque.com/tag/smoked-maple-bacon/)
- [Sweet Potato Pie](https://storyque.com/tag/sweet-potato-pie/)
- [Franklin BBQ](https://storyque.com/tag/franklin-bbq/)
- [Espresso Sauce](https://storyque.com/tag/espresso-sauce/)
- [Sauce Recipe of the Month](https://storyque.com/tag/sauce-recipe-of-the-month/)
- [Fill out the Feast](https://storyque.com/tag/fill-out-the-feast/)
- [Brownie Pecan Pie](https://storyque.com/tag/brownie-pecan-pie/)
- [Crescent Rolls](https://storyque.com/tag/crescent-rolls/)
- [Sweet Potato Casserole](https://storyque.com/tag/sweet-potato-casserole/)
- [Holiday Turkey](https://storyque.com/tag/holiday-turkey/)
- [How To Smoke](https://storyque.com/tag/how-to-smoke/)
- [Perfect Recipe](https://storyque.com/tag/perfect-recipe/)
- [Biersticks](https://storyque.com/tag/biersticks/)
- [Ground Beef](https://storyque.com/tag/ground-beef/)
- [Jerky Sticks](https://storyque.com/tag/jerky-sticks/)
- [Biltong](https://storyque.com/tag/biltong/)
- [GMG Pellet Grill](https://storyque.com/tag/gmg-pellet-grill/)
- [Deboned and Stuffed Turkey](https://storyque.com/tag/deboned-and-stuffed-turkey/)
- [Christmas Recipe](https://storyque.com/tag/christmas-recipe/)
- [Pecan Pie](https://storyque.com/tag/pecan-pie/)
- [Grandma's Recipe](https://storyque.com/tag/grandmas-recipe/)
- [Homemade BBQ Sauce](https://storyque.com/tag/homemade-bbq-sauce/)
- [Ultimate Rub](https://storyque.com/tag/ultimate-rub/)
- [Chicken Wings](https://storyque.com/tag/chicken-wings/)
- [Baked Chili](https://storyque.com/tag/baked-chili/)
- [Camembert Dip](https://storyque.com/tag/camembert-dip/)
- [Blooming Quesadilla Ring](https://storyque.com/tag/blooming-quesadilla-ring/)
- [Cranberry Orange Artisan Bread](https://storyque.com/tag/cranberry-orange-artisan-bread/)
- [Peppermint Brownie Trifle](https://storyque.com/tag/peppermint-brownie-trifle/)
- [How-To](https://storyque.com/tag/how-to/)
- [Prime Rib](https://storyque.com/tag/prime-rib/)
- [Prosciutto-Wrapped Turkey Breast](https://storyque.com/tag/prosciutto-wrapped-turkey-breast/)
- [Cranberry Walnut Stuffing](https://storyque.com/tag/cranberry-walnut-stuffing/)
- [Stuffed Pork Chops](https://storyque.com/tag/stuffed-pork-chops/)
- [StoryQue89](https://storyque.com/tag/storyque89/)
- [Babi Guling](https://storyque.com/tag/babi-guling/)
- [A Balinese Feast](https://storyque.com/tag/a-balinese-feast/)
- [UrbanGriller](https://storyque.com/tag/urbangriller/)
- [Barbecue Forum](https://storyque.com/tag/barbecue-forum/)
- [Fresh Sausage](https://storyque.com/tag/fresh-sausage/)
- [Sausage](https://storyque.com/tag/sausage/)
- [Wet Rub](https://storyque.com/tag/wet-rub/)
- [Tennessee Whiskey](https://storyque.com/tag/tennessee-whiskey/)
- [Barbecue Sauce](https://storyque.com/tag/barbecue-sauce/)
- [BBQ Sauce](https://storyque.com/tag/bbq-sauce/)
- [Chicken Breasts](https://storyque.com/tag/chicken-breasts/)
- [Smoked](https://storyque.com/tag/smoked/)
- [Bacon-Wrapped](https://storyque.com/tag/bacon-wrapped/)
- [Coca-Cola](https://storyque.com/tag/coca-cola/)
- [Spinach](https://storyque.com/tag/spinach/)
- [Stuffed Baguette](https://storyque.com/tag/stuffed-baguette/)
- [FOTF](https://storyque.com/tag/fotf/)
- [Hot Chocolate](https://storyque.com/tag/hot-chocolate/)
- [Cookies](https://storyque.com/tag/cookies/)
- [Eye of Round](https://storyque.com/tag/eye-of-round/)
- [Roast](https://storyque.com/tag/roast/)
- [Peanut Butter](https://storyque.com/tag/peanut-butter/)
- [Brownie Trifle](https://storyque.com/tag/brownie-trifle/)
- [Smoked Meatballs](https://storyque.com/tag/smoked-meatballs/)
- [Marinara Sace](https://storyque.com/tag/marinara-sace/)
- [privilege](https://storyque.com/tag/privilege/)
- [blessing](https://storyque.com/tag/blessing/)
- [SQ90](https://storyque.com/tag/sq90/)
- [StoryQue90](https://storyque.com/tag/storyque90/)
- [Chad Ainsworth](https://storyque.com/tag/chad-ainsworth/)
- [HBT Gameday](https://storyque.com/tag/hbt-gameday/)
- [Southwest Mississippi](https://storyque.com/tag/southwest-mississippi/)
- [Pastrami Hump](https://storyque.com/tag/pastrami-hump/)
- [Chris Girvan-Brown](https://storyque.com/tag/chris-girvan-brown/)
- [Green Brine](https://storyque.com/tag/green-brine/)
- [Australia](https://storyque.com/tag/australia/)
- [Texas Brisket Rub](https://storyque.com/tag/texas-brisket-rub/)
- [Simple Chicken Barbecue Sauce](https://storyque.com/tag/simple-chicken-barbecue-sauce/)
- [Lavern Gingerich](https://storyque.com/tag/lavern-gingerich/)
- [Smoked Venison Meatloaf](https://storyque.com/tag/smoked-venison-meatloaf/)
- [Pat Vance](https://storyque.com/tag/pat-vance/)
- [Lime Bundt Cake](https://storyque.com/tag/lime-bundt-cake/)
- [Barb Stoltzfus](https://storyque.com/tag/barb-stoltzfus/)
- [Hamburger Buns](https://storyque.com/tag/hamburger-buns/)
- [Parmesan Crusted Tortellini Bites](https://storyque.com/tag/parmesan-crusted-tortellini-bites/)
- [Simple Method Pork Ribs](https://storyque.com/tag/simple-method-pork-ribs/)
- [Rack of Ribs](https://storyque.com/tag/rack-of-ribs/)
- [Pancetta and Spinach Stuffed Pork Loin](https://storyque.com/tag/pancetta-and-spinach-stuffed-pork-loin/)
- [James McKay](https://storyque.com/tag/james-mckay/)
- [Jalapeno Stuffed Chicken Breast](https://storyque.com/tag/jalapeno-stuffed-chicken-breast/)
- [StoryQue91](https://storyque.com/tag/storyque91/)
- [SQ91](https://storyque.com/tag/sq91/)
- [Krispy Fried Chicken](https://storyque.com/tag/krispy-fried-chicken/)
- [Maple-Infused Rub](https://storyque.com/tag/maple-infused-rub/)
- [Peach Bourbon](https://storyque.com/tag/peach-bourbon/)
- [Man Cave Meals](https://storyque.com/tag/man-cave-meals/)
- [Baked Potatoes](https://storyque.com/tag/baked-potatoes/)
- [Smoked Twice-Baked Potatoes](https://storyque.com/tag/smoked-twice-baked-potatoes/)
- [potato](https://storyque.com/tag/potato/)
- [Potato Poppers](https://storyque.com/tag/potato-poppers/)
- [Frozen Strawberry Cheesecake](https://storyque.com/tag/frozen-strawberry-cheesecake/)
- [Spring Berry Punch](https://storyque.com/tag/spring-berry-punch/)
- [Chicken and Ribs](https://storyque.com/tag/chicken-and-ribs/)
- [Meadow Creek](https://storyque.com/tag/meadow-creek/)
- [SQ36 Offset Smoker](https://storyque.com/tag/sq36-offset-smoker/)
- [Chicken Wing Nacho Bowl](https://storyque.com/tag/chicken-wing-nacho-bowl/)
- [Peanut Chicken Noodles](https://storyque.com/tag/peanut-chicken-noodles/)
- [SQ92](https://storyque.com/tag/sq92/)
- [StoryQue92](https://storyque.com/tag/storyque92/)
- [Satay Chicken](https://storyque.com/tag/satay-chicken/)
- [Smoked Pulled Pork](https://storyque.com/tag/smoked-pulled-pork/)
- [Jalapeno Mac and Cheese](https://storyque.com/tag/jalapeno-mac-and-cheese/)
- [Smoked Pork Spare Ribs](https://storyque.com/tag/smoked-pork-spare-ribs/)
- [Jeff Phillips](https://storyque.com/tag/jeff-phillips/)
- [St. Louis Spare Ribs](https://storyque.com/tag/st-louis-spare-ribs/)
- [Smoking-Meat](https://storyque.com/tag/smoking-meat/)
- [Healthy Chicken Rub](https://storyque.com/tag/healthy-chicken-rub/)
- [Apple Butter Sauce](https://storyque.com/tag/apple-butter-sauce/)
- [BBQ Shrimp and Grits](https://storyque.com/tag/bbq-shrimp-and-grits/)
- [Barbecue Shrimp and Grits](https://storyque.com/tag/barbecue-shrimp-and-grits/)
- [Malcom Reed](https://storyque.com/tag/malcom-reed/)
- [Ranch Pasta Salad](https://storyque.com/tag/ranch-pasta-salad/)
- [Sides](https://storyque.com/tag/sides/)
- [Drinks](https://storyque.com/tag/drinks/)
- [Appetizers](https://storyque.com/tag/appetizers/)
- [Desserts](https://storyque.com/tag/desserts/)
- [Radish and Chives Crostini](https://storyque.com/tag/radish-and-chives-crostini/)
- [Sugar Cookie Bars](https://storyque.com/tag/sugar-cookie-bars/)
- [Bung Fritz](https://storyque.com/tag/bung-fritz/)
- [South Australia](https://storyque.com/tag/south-australia/)
- [Smoked Venison-Bacon Burgers](https://storyque.com/tag/smoked-venison-bacon-burgers/)
- [Persian Jewelled Rice](https://storyque.com/tag/persian-jewelled-rice/)
- [Chermoula Chicken](https://storyque.com/tag/chermoula-chicken/)
- [Iranian dish](https://storyque.com/tag/iranian-dish/)
- [celebratory dish](https://storyque.com/tag/celebratory-dish/)
- [weddings](https://storyque.com/tag/weddings/)
- [Chicken Recipe](https://storyque.com/tag/chicken-recipe/)
- [StoryQue93](https://storyque.com/tag/storyque93/)
- [Quick and Easy Recipe](https://storyque.com/tag/quick-and-easy-recipe/)
- [Chili con Carne](https://storyque.com/tag/chili-con-carne/)
- [Comfort Food](https://storyque.com/tag/comfort-food/)
- [SQ93](https://storyque.com/tag/sq93/)
- [Smoked Jalapeno](https://storyque.com/tag/smoked-jalapeno/)
- [Lime Chicken Wings](https://storyque.com/tag/lime-chicken-wings/)
- [West Virginia](https://storyque.com/tag/west-virginia/)
- [Smoked Stuffed Bell Pepper](https://storyque.com/tag/smoked-stuffed-bell-pepper/)
- [Cool Smoke Rub](https://storyque.com/tag/cool-smoke-rub/)
- [Tuffy Stone](https://storyque.com/tag/tuffy-stone/)
- [Mississippi Comeback Sauce](https://storyque.com/tag/mississippi-comeback-sauce/)
- [Lemon Raspberry Tart](https://storyque.com/tag/lemon-raspberry-tart/)
- [Grapefruit Mint Spring Soda](https://storyque.com/tag/grapefruit-mint-spring-soda/)
- [Pimento Cheese](https://storyque.com/tag/pimento-cheese/)
- [Smoked Pizza Pocket Recipe](https://storyque.com/tag/smoked-pizza-pocket-recipe/)
- [Pizza Without the Crust](https://storyque.com/tag/pizza-without-the-crust/)
- [Homemade Pizza](https://storyque.com/tag/homemade-pizza/)
- [Smoked Sausage](https://storyque.com/tag/smoked-sausage/)
- [BX25 Box Smoker](https://storyque.com/tag/bx25-box-smoker/)
- [Greek Dip](https://storyque.com/tag/greek-dip/)
- [SQ94](https://storyque.com/tag/sq94/)
- [StoryQue94](https://storyque.com/tag/storyque94/)
- [Drumstick Ice Cream Dessert](https://storyque.com/tag/drumstick-ice-cream-dessert/)
- [Grilled Corn Salad](https://storyque.com/tag/grilled-corn-salad/)
- [Jalapeno Popper Stuffed Pork Loin](https://storyque.com/tag/jalapeno-popper-stuffed-pork-loin/)
- [Rooster](https://storyque.com/tag/rooster/)
- [Asian Recipe](https://storyque.com/tag/asian-recipe/)
- [Quick and Easy Aioli](https://storyque.com/tag/quick-and-easy-aioli/)
- [Kansas City Rub](https://storyque.com/tag/kansas-city-rub/)
- [Baby Back Ribs](https://storyque.com/tag/baby-back-ribs/)
- [Blueberry Bourbon Barbecue Sauce](https://storyque.com/tag/blueberry-bourbon-barbecue-sauce/)
- [Firing Charcoal](https://storyque.com/tag/firing-charcoal/)
- [Building a Charcoal Fire](https://storyque.com/tag/building-a-charcoal-fire/)
- [Grilling Methods](https://storyque.com/tag/grilling-methods/)
- [BBQ Methods](https://storyque.com/tag/bbq-methods/)
- [Hanger Steak](https://storyque.com/tag/hanger-steak/)
- [Grilled Vegetable Wraps](https://storyque.com/tag/grilled-vegetable-wraps/)
- [Summer Recipe](https://storyque.com/tag/summer-recipe/)
- [Reverse Seared Bone-in Ribeye Steak](https://storyque.com/tag/reverse-seared-bone-in-ribeye-steak/)
- [Roasted Tomatoes](https://storyque.com/tag/roasted-tomatoes/)
- [Roasted Garlic](https://storyque.com/tag/roasted-garlic/)
- [Rosemary Skillet Potatoes](https://storyque.com/tag/rosemary-skillet-potatoes/)
- [SQ95](https://storyque.com/tag/sq95/)
- [StoryQue95](https://storyque.com/tag/storyque95/)
- [Vegetable Pinwheels](https://storyque.com/tag/vegetable-pinwheels/)
- [Homemade Pink Lemonade](https://storyque.com/tag/homemade-pink-lemonade/)
- [Peach Delight](https://storyque.com/tag/peach-delight/)
- [Smoked Corned Beef Stuffed Cabbage Rolls](https://storyque.com/tag/smoked-corned-beef-stuffed-cabbage-rolls/)
- [Damon’s Garlic Dust](https://storyque.com/tag/damons-garlic-dust/)
- [Sweet and Sour Chicken Glaze](https://storyque.com/tag/sweet-and-sour-chicken-glaze/)
- [Short Rib Chili Chocolate Mole](https://storyque.com/tag/short-rib-chili-chocolate-mole/)
- [Grilled Country Style Ribs Recipe](https://storyque.com/tag/grilled-country-style-ribs-recipe/)
- [Smoked Boudin](https://storyque.com/tag/smoked-boudin/)
- [Bacon Wrapped Pork Loin](https://storyque.com/tag/bacon-wrapped-pork-loin/)
- [Sage and Onion Stuffing](https://storyque.com/tag/sage-and-onion-stuffing/)
- [Apple Cider Gravy](https://storyque.com/tag/apple-cider-gravy/)
- [SQ96](https://storyque.com/tag/sq96/)
- [StoryQue96](https://storyque.com/tag/storyque96/)
- [Smoked Apple Crisp Recipe](https://storyque.com/tag/smoked-apple-crisp-recipe/)
- [Meadow Creek SQ36 Offset Smoker](https://storyque.com/tag/meadow-creek-sq36-offset-smoker/)
- [Mozzarella Sticks](https://storyque.com/tag/mozzarella-sticks/)
- [Tomato Cheese Garlic Bread](https://storyque.com/tag/tomato-cheese-garlic-bread/)
- [Apple Cider Doughnut Cake](https://storyque.com/tag/apple-cider-doughnut-cake/)
- [Thanksgiving Sides](https://storyque.com/tag/thanksgiving-sides/)
- [Aaron Franklin’s Rub Formula](https://storyque.com/tag/aaron-franklins-rub-formula/)
- [Super Duper Simple Texas Sauce](https://storyque.com/tag/super-duper-simple-texas-sauce/)
- [Smoked Sweet Potato Casserole](https://storyque.com/tag/smoked-sweet-potato-casserole/)
- [Tacos con Cordero](https://storyque.com/tag/tacos-con-cordero/)
- [Simple Lamb Tacos](https://storyque.com/tag/simple-lamb-tacos/)
- [Smoked Duck](https://storyque.com/tag/smoked-duck/)
- [Cherry Chipotle Barbecue Sauce](https://storyque.com/tag/cherry-chipotle-barbecue-sauce/)
- [SQ97](https://storyque.com/tag/sq97/)
- [StoryQue97](https://storyque.com/tag/storyque97/)
- [Leftover Turkey Curry](https://storyque.com/tag/leftover-turkey-curry/)
- [United Kingdom](https://storyque.com/tag/united-kingdom/)
- [UK](https://storyque.com/tag/uk/)
- [Christmas Spice Tea](https://storyque.com/tag/christmas-spice-tea/)
- [Cherry Cheese Log](https://storyque.com/tag/cherry-cheese-log/)
- [Mint Chocolate Brownies](https://storyque.com/tag/mint-chocolate-brownies/)
- [Beef Belly Asado](https://storyque.com/tag/beef-belly-asado/)
- [Better to Give than to Receive](https://storyque.com/tag/better-to-give-than-to-receive/)
- [Fundraiser Story](https://storyque.com/tag/fundraiser-story/)
- [Beef Roast](https://storyque.com/tag/beef-roast/)
- [Crock-Pot Beef](https://storyque.com/tag/crock-pot-beef/)
- [Smoked Beef](https://storyque.com/tag/smoked-beef/)
- [SQ63](https://storyque.com/tag/sq63/)
- [StoryQue63](https://storyque.com/tag/storyque63/)
- [Don Porter](https://storyque.com/tag/don-porter/)
- [Tailgating](https://storyque.com/tag/tailgating/)
- [Jalapeño Poppers](https://storyque.com/tag/jalapeno-poppers/)
- [OPENFIRE Cooker](https://storyque.com/tag/openfire-cooker/)
- [Wasatch Front Utah](https://storyque.com/tag/wasatch-front-utah/)
- [Sauteed Recipe](https://storyque.com/tag/sauteed-recipe/)
- [Shrimp and Corn](https://storyque.com/tag/shrimp-and-corn/)
- [Chicken Kebabs](https://storyque.com/tag/chicken-kebabs/)
- [Indian Cooking](https://storyque.com/tag/indian-cooking/)
- [Indian Spices](https://storyque.com/tag/indian-spices/)
- [Homemade Naan](https://storyque.com/tag/homemade-naan/)
- [fundraising](https://storyque.com/tag/fundraising/)
- [SQ68](https://storyque.com/tag/sq68/)
- [StoryQue68](https://storyque.com/tag/storyque68/)
- [Bone Dust](https://storyque.com/tag/bone-dust/)
- [Brisket](https://storyque.com/tag/brisket/)
- [Smoked Whole Brisket](https://storyque.com/tag/smoked-whole-brisket/)
- [Traditional Starter Sauce](https://storyque.com/tag/traditional-starter-sauce/)
- [Brahman Hump](https://storyque.com/tag/brahman-hump/)
- [Choripán](https://storyque.com/tag/choripan/)
- [South American Street Meat](https://storyque.com/tag/south-american-street-meat/)
- [Dylan Benoit](https://storyque.com/tag/dylan-benoit/)
- [Chorizo Sausage](https://storyque.com/tag/chorizo-sausage/)
- [Sandwich](https://storyque.com/tag/sandwich/)
- [Sour Cream Pumpkin Coffee Cake](https://storyque.com/tag/sour-cream-pumpkin-coffee-cake/)
- [Autumn Party Mix](https://storyque.com/tag/autumn-party-mix/)
- [Snacks](https://storyque.com/tag/snacks/)
- [Creamy Apple Salad](https://storyque.com/tag/creamy-apple-salad/)
- [Party Wings and Kabobs](https://storyque.com/tag/party-wings-and-kabobs/)
- [Lamb Shanks](https://storyque.com/tag/lamb-shanks/)
- [hunting season](https://storyque.com/tag/hunting-season/)
- [deer](https://storyque.com/tag/deer/)
- [steaks](https://storyque.com/tag/steaks/)
- [Cinnamon Roll Cake](https://storyque.com/tag/cinnamon-roll-cake/)
- [Baked Potato Casserole](https://storyque.com/tag/baked-potato-casserole/)
- [Cream Cheese Wontons](https://storyque.com/tag/cream-cheese-wontons/)
- [winter recipe](https://storyque.com/tag/winter-recipe/)
- [barley soup](https://storyque.com/tag/barley-soup/)
- [Smoked Venison](https://storyque.com/tag/smoked-venison/)
- [Braciole](https://storyque.com/tag/braciole/)
- [italian dish](https://storyque.com/tag/italian-dish/)
- [StoryQue1](https://storyque.com/tag/storyque1/)
- [Ua Si Khai](https://storyque.com/tag/ua-si-khai/)
- [Stuffed Lemongrass](https://storyque.com/tag/stuffed-lemongrass/)
- [Traditional Recipe](https://storyque.com/tag/traditional-recipe/)
- [Laos cuisine](https://storyque.com/tag/laos-cuisine/)
- [Cheeseburger Spring Rolls](https://storyque.com/tag/cheeseburger-spring-rolls/)
- [Eggrolls](https://storyque.com/tag/eggrolls/)
- [Pastry Recipe](https://storyque.com/tag/pastry-recipe/)
- [Burger Recipe](https://storyque.com/tag/burger-recipe/)
- [Smoking](https://storyque.com/tag/smoking/)
- [Braising](https://storyque.com/tag/braising/)
- [Beef Short Ribs](https://storyque.com/tag/beef-short-ribs/)
- [Beef Recipe](https://storyque.com/tag/beef-recipe/)
- [SQ2](https://storyque.com/tag/sq2/)
- [StoryQue2](https://storyque.com/tag/storyque2/)
- [Weber Kettle](https://storyque.com/tag/weber-kettle/)
- [Smoked Spare Ribs](https://storyque.com/tag/smoked-spare-ribs/)
- [HGOGA](https://storyque.com/tag/hgoga/)
- [Hot Grill on Grill Action](https://storyque.com/tag/hot-grill-on-grill-action/)
- [Pellet Popper](https://storyque.com/tag/pellet-popper/)
- [StoryQue40](https://storyque.com/tag/storyque40/)
- [Salsa Verde Cremosa](https://storyque.com/tag/salsa-verde-cremosa/)
- [Creamy Green Sauce](https://storyque.com/tag/creamy-green-sauce/)
- [Fajita](https://storyque.com/tag/fajita/)
- [Nacho](https://storyque.com/tag/nacho/)
- [Jerk Chicken](https://storyque.com/tag/jerk-chicken/)
- [Chicken Recipe Jamaican Cuisine](https://storyque.com/tag/chicken-recipe-jamaican-cuisine/)
- [StoryQue39](https://storyque.com/tag/storyque39/)
- [StoryQue38](https://storyque.com/tag/storyque38/)
- [StoryQue37](https://storyque.com/tag/storyque37/)
- [Mexican dish](https://storyque.com/tag/mexican-dish/)
- [Shotgun shells](https://storyque.com/tag/shotgun-shells/)
- [Farm life](https://storyque.com/tag/farm-life/)
- [Local market](https://storyque.com/tag/local-market/)
- [StoryQue36](https://storyque.com/tag/storyque36/)
- [StoryQue35](https://storyque.com/tag/storyque35/)
- [Hawker Cuisine](https://storyque.com/tag/hawker-cuisine/)
- [StoryQue34](https://storyque.com/tag/storyque34/)
- [French dish](https://storyque.com/tag/french-dish/)
- [Tarte Tatin](https://storyque.com/tag/tarte-tatin/)
- [Healthy Recipe](https://storyque.com/tag/healthy-recipe/)
- [Lamb Neck](https://storyque.com/tag/lamb-neck/)

## Symbols

- [Headers](https://storyque.com/tcb_symbol/headers/)
- [Footers](https://storyque.com/tcb_symbol/footers/)